A Trusted Danish Pastry Recipe Made from Scratch (No Puff Pastry)

[Sussan ScoolinaryTeam]

Hi Maha.

Danish pastries are usually made with puff pastry, and that’s the recipe we currently have on Scoolinary.

We offer a pear and pistachio Danish recipe, as well as recipes for fermented and laminated doughs.

Let me know if you’re looking for a different type of dough that isn’t puff pastry, so I can review the recipes available on our platform and suggest the one that suits you best.

Best regards.

[mahamohsen86]

Hi Sussan,

Thank you so much for your help and quick response! The recipe sounds great.

Have a nice day 🙂

[Sussan ScoolinaryTeam]

Hi Maha.

Great! This recipe is part of the Puff Pastry course.

Here’s the direct link to the course. In Chapter 1, you’ll find the recipe book, which you can download to get the pear danish recipe.

https://www.scoolinary.com/courses/puff-pastry

Best regards.

scoolinary.com

Online Course: Learn Puff Pastry Perfection

Rory Macdonald shares all his tips and tricks to achieve the perfect lamination for puff pastry, and how to use it within a variety of recipes. Enter Now!

[mahamohsen86]

Thanks 😊

[Sol Damiani]

Hey there Maha!👋

Welcome to the Scoolinary Community! 😊Join our awesome group of food lovers and share your love of cooking. Everyone’s invited!

I’m Sol Damiani, the Community Builder and I’m from Buenos Aires.

I’m so glad Sussan’s answer helped you.

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