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  Lemon Cream

  Escrito por Sahmini A/P Sandra Lingam on noviembre 11, 2024 en 07:54

  Hi Team, can skip the cream powder? Or can substitute with any other like corn starch ?

  

  Sol Damiani respondió hace 1 semana, 5 días 3 Miembros · 2 Respuestas
• 2 Respuestas

• 

  Sussan ScoolinaryTeam

  Administrador

  noviembre 11, 2024 en 13:08

  Hi Sahmini.

  In this Lemon cream recipe, cream powder usually adds a bit of body and consistency to the mixture. If you don’t have cream powder, you could substitute it with milk powder, although the texture may vary slightly.

  Milk powder will add some creaminess and a bit of body. Use the same amount (4 g), but keep in mind it may give a slightly milkier flavor.

  Cornstarch would only provide thickness to the mixture but won’t add that “cream” flavor that’s needed.

  I hope this information is helpful. If you have any further questions, I’m here and happy to help.

  Best regards.

• 

  Sol Damiani

  Administrador

  noviembre 11, 2024 en 14:59

  Hi Shamini

  I hope Sussan’s answer helped you with your question. Please tell us if it did.

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