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  caramel temp

  Escrito por Jayne Thomson on noviembre 5, 2024 en 16:37

  Is there a temperature for the final mixing of the caramel?

  Sol Damiani respondió hace 2 semanas, 3 días 3 Miembros · 2 Respuestas
• 2 Respuestas

• 

  Sussan ScoolinaryTeam

  Administrador

  noviembre 5, 2024 en 19:18

  Hi Jayne.

  Welcome to the Scoolinary community.

  Could you please let me know which course you’re referring to, so I can review it and assist you with a response?

  Best regards.

• 

  Sol Damiani

  Administrador

  noviembre 6, 2024 en 19:57

  Hey there Chef Jayne!👋

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