Respuestas creadas en el foro

Página 155 de 156
  • 64b1957d98f4c bpthumb

    Sol Damiani

    Administrador
    noviembre 6, 2023 en 12:52 en respuesta a INVERT SUGAR

    Hi @sultan-nouredine & @elena_spetsiouyahoo-co-uk 👋

    Welcome to our community!

    Please Sultan, tell us if Sussan’s response helped you.

    In the meantime, I want to invite you two to feel free to share photos of what you’re working on in our feed. We absolutely love seeing your creative process. We enoy it so much we’ve created an award; the #Scoolistar. If your pic gets one, we’ll upload it on our Instagram stories and add it to our ‘Culinary Hall of Fame’.

    You are invited to join our challenges as well: we launch one every two weeks, and you may win a Scoolinary apron

    Take care!

  • 64b1957d98f4c bpthumb

    Sol Damiani

    Administrador
    noviembre 6, 2023 en 12:47 en respuesta a Half size of base croissant recipe

    Hi @e-ciurleo ! 🌻Welcome to our community!

    Please tell us if Sussan’s response helped you.

    In the meantime, I want to invite you to feel free to share photos of what you’re working on in our feed. We absolutely love seeing your creative process. We enoy it so much we’ve created an award; the #Scoolistar. If your pic gets one, we’ll upload it on our Instagram stories and add it to our ‘Culinary Hall of Fame’.

    You are invited to join our challenges as well: we launch one every two weeks, and you may win a Scoolinary apron 🏆

    Take care!

  • 64b1957d98f4c bpthumb

    Sol Damiani

    Administrador
    noviembre 3, 2023 en 16:33 en respuesta a Serving with puree

    Hi @Arnold 👋

    Welcome to our community! Did Sussan´s answer helped you?

    ☺In the meantime, feel free to share photos of what you’re working on in our feed. We absolutely love seeing your creative process. We enoy it so much we’ve created an award; the #Scoolistar. If your pic gets one, we’ll upload it on our Instagram stories and add it to our ‘Culinary Hall of Fame’.

    🏆You are invited to join our challenges as well: We launch one every two weeks, and you may win a Scoolinary apron

    Take care!

  • 64b1957d98f4c bpthumb

    Sol Damiani

    Administrador
    noviembre 3, 2023 en 15:29 en respuesta a Creative Breads Using Sourdough – 100% sourdough instead of yeast?

    Hi @infomamas-sonnenschein-de

    I hope both Sussan´s and @mandie-lowe ´s responses have helped you.

    Welcome to our Community and feel free to share pics of that wonderful bread (or any other dish you make). 😍 We absolutely love seeing your creative process. We enoy it so much we’ve created an award; the #ScoolistarStar. If your pic gets one, we’ll upload it on our Instagram stories and add it to our ‘Culinary Hall of Fame’.

    🏆 You may also join our challenges: we launch one every two weeks, and you may win a Scoolinary apron.

    Take care!

  • 64b1957d98f4c bpthumb

    Sol Damiani

    Administrador
    noviembre 3, 2023 en 15:20 en respuesta a Substitutes for Payoyo

    Hi @lesa-beck

    Welcome to our Community😉👋

    I hope Sussan´s answer suits you. What are you going to prepare with that cheese?

    I want to seize this opportunity to invite you to share photos of what you’re working on in our feed. We absolutely love seeing your creative process. We enoy it so much we’ve created an award; the #ScoolistarStar. If your pic gets one, we’ll upload it on our Instagram stories and add it to our ‘Culinary Hall of Fame’.

    🏆You may also join our challenges: we launch one every two weeks, and you may win a Scoolinary apron.

    Take care and I hope to see pics of your wonderful dishes!

  • 64b1957d98f4c bpthumb

    Sol Damiani

    Administrador
    noviembre 3, 2023 en 15:17 en respuesta a Viennoiserie freezing

    Hi @alice-vaccari

    That´s a wonderful question. I´m sure the other members would find it very useful. Thanks for sharing. 🙌

    I hope Sussan´s answer suits you.

    I want to seize this opportunity to invite you to share photos of what you’re working on in our feed. We absolutely love seeing your creative process. We enoy it so much we’ve created an award; the #ScooliStar. If your pic gets one, we’ll upload it on our Instagram stories and add it to our ‘Culinary Hall of Fame’.

    You may also join our challenges: we launch one every two weeks, and you may win a Scoolinary apron.

    Take care and tell us if you solved your doubt!

  • 64b1957d98f4c bpthumb

    Sol Damiani

    Administrador
    noviembre 3, 2023 en 15:15 en respuesta a Croissant lamination

    Hi @panoswaterfordhotmail-com

    Welcome to our Community ☺👋

    I hope Sussan´s answer suits you.

    I want to seize this opportunity to invite you to share photos of what you’re working on in our feed. We absolutely love seeing your creative process. We enoy it so much we’ve created an award; the #ScoolistarStar. If your pic gets one, we’ll upload it on our Instagram stories and add it to our ‘Culinary Hall of Fame’.

    🏆 You may also join our challenges: we launch one every two weeks, and you may win a Scoolinary apron.

    Take care and I hope to see those 🥐😉!

  • 64b1957d98f4c bpthumb

    Sol Damiani

    Administrador
    noviembre 2, 2023 en 14:00 en respuesta a Courses acces

    Hi @everussu99

    How are you? Welcome to our Community. I hope Sussan´s response suits you.

    Which one have you bought? Now I´m curious 😁

    I want to seize this opportunity to let you know that if you share your dish pics on our Feed you may win a #ScooliStar and get that pic uploaded to our “Culinary Hall of Fame” on our Instagram stories 😉🏆.

    Here you may also join our challenges (we launch one every two weeks), and you may win a Scoolinary apron!

    Take care!

  • 64b1957d98f4c bpthumb

    Sol Damiani

    Administrador
    noviembre 2, 2023 en 12:24 en respuesta a panettone baking temprature in convection oven

    Hi @abhishek1977gmail-com

    I hope you are doing great. Thanks for sharing your question on our Community and Welcome! ☺

    @sussan_scoolinaryteam will be getting in touch with you shortly with an answer.

    In the meantime, feel free to share photos of what you’re working on in our feed. We absolutely love seeing your creative process. We enoy it so much we’ve created an award; the #Scoolistar. If your pic gets one, we’ll upload it on our Instagram stories and add it to our ‘Culinary Hall of Fame’.

    You are also invited to join our challenges as well: We launch one every two weeks, and you may win a Scoolinary apron 🏆

    Take care!

  • 64b1957d98f4c bpthumb

    Sol Damiani

    Administrador
    noviembre 1, 2023 en 12:33 en respuesta a Videos

    Yes, @taghiyevo777 As Sussan mentioned, you can watch them as many times as you like, whether you have an active subscription or have bought the course. It doesn’t have an expiration date.

    Which Course are you taking? ☺ Tell us how it goes.

    I want to seize this opportunity to invite you to share photos of what you’re working on in our feed. We absolutely love seeing your creative process. We enoy it so much we’ve created an award; the #ScoolistarStar. If your pic gets one, we’ll upload it on our Instagram stories and add it to our ‘Culinary Hall of Fame’.

    💪 You may also join our challenges: we launch one every two weeks, and you may win a Scoolinary apron.

    Take care!

  • 64b1957d98f4c bpthumb

    Sol Damiani

    Administrador
    octubre 31, 2023 en 13:14 en respuesta a Flavors in India

    Hi @joannaker.banzon07@gmail.com Welcome to our Community! 🙌

    I hope Sussan´s answer has helped you.

    I want to invite you to share photos of what you’re working on in our feed. We absolutely love seeing your creative process. We enoy it so much we’ve created an award; the #ScoolistarStar. If your pic gets one, we’ll upload it on our Instagram stories and add it to our ‘Culinary Hall of Fame’.

    You may also join our challenges: we launch one every two weeks, and you may win a Scoolinary apron.

    Take care!

  • 64b1957d98f4c bpthumb

    Sol Damiani

    Administrador
    octubre 30, 2023 en 12:26 en respuesta a What Kind of Yeast?

    Hi @andreas-strasser Welcome to our Community and thanks for sharing your question so we can help.

    Thanks @mandie-lowe for turning up to lend a hand.
    Please tell us if you have any other question about this Course 🍩.

    I invite you to share photos of what you’re working on in our feed. We absolutely love seeing your creative process. We enoy it so much we’ve created an award; the #ScoolistarStar. If your pic gets one, we’ll upload it on our Instagram stories and add it to our ‘Culinary Hall of Fame’.

    You may also join our challenges: we launch one every two weeks, and you may win a Scoolinary apron (right now we are celebrating Halloween on our Feed🎃).

    Take care!

  • 64b1957d98f4c bpthumb

    Sol Damiani

    Administrador
    octubre 27, 2023 en 15:32 en respuesta a Seafood ramen

    Hi @jhon250985hotmail-com

    Welcome to our Community 👋

    @sussan_scoolinaryteam will be getting in touch with you shortly with an answer.

    In the meantime, feel free to share photos of what you’re working on in our feed. We absolutely love seeing your creative process. We enoy it so much we’ve created an award; the #Scoolistar. If your pic gets one, we’ll upload it on our Instagram stories and add it to our ‘Culinary Hall of Fame’.

    You are invited to join our challenges as well: next Wednseday we launched our Halloween Challenge, and you may win a Scoolinary apron

    Take care!

  • 64b1957d98f4c bpthumb

    Sol Damiani

    Administrador
    octubre 23, 2023 en 13:33 en respuesta a Best Spoon for Quenelles

    Hi @andrew-m-freiregmail-com

    Welcome to our Community. I hope both Mandie´s and Sussan´s answers suit you.

    I invite you to share photos of what you’re working on in our feed. We absolutely love seeing your creative process. We enoy it so much we’ve created an award; the #Scoolistar🌟. If your pic gets one, we’ll upload it on our Instagram stories and add it to our ‘Culinary Hall of Fame’.

    You are invited to join our challenges as well: We launch one every two weeks, and you may win a Scoolinary apron.

    Take care!

  • 64b1957d98f4c bpthumb

    Sol Damiani

    Administrador
    octubre 24, 2023 en 13:31 en respuesta a Best Spoon for Quenelles

    Thanks, @mandie-lowe 🤩

Página 155 de 156

¡Bienvenid@ a Scoolinary!

Accede de inmediato a más de 300 cursos. Aprende de los mejores chefs del mundo.

Únete a Scoolinary

ó

¿Ya tienes cuenta? Inicia sesión

¡Qué bien verte de nuevo en Scoolinary!

Accede a tu cuenta

Accede a tu cuenta

¿No tienes cuenta? Regístrate