Respuestas creadas en el foro

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    Sol Damiani

    Administrador
    diciembre 4, 2023 en 13:26 en respuesta a German translation

    Hi @knut-kumpe 👋

    Welcome to our Community. ☺We’ll have in mind your suggestion. I’ve already shared it with Scoolinary team.

    I invite you to share photos of what you’re working on in our feed. We absolutely love seeing your creative process. We enoy it so much we’ve created an award; the #ScoolistarStar. If your pic gets one, we’ll upload it on our Instagram stories and add it to our ‘Culinary Hall of Fame’.🏆

    🚀You may also join our challenges: we launch one every two weeks, and you may win a Scoolinary apron.

    Take care!

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    Sol Damiani

    Administrador
    diciembre 4, 2023 en 13:16 en respuesta a Pizza Dough

    Hi @razvan-bolborici 👋

    Welcome to our Community! ☺ Please tell us if Sussan’s answer helped you.

    Where are you from? I’m Sol, from Buenos Aires.

    I want to invite you to share photos of what you’re working on in our feed whenever you like. We absolutely love seeing your creative process. We enoy it so much we’ve created an award; the #Scoolistar. If your pic gets one, we’ll upload it on our Instagram stories and add it to our ‘Culinary Hall of Fame‘.🏆

    🚀You may join our challenges as well: We launch one every two weeks, and you may win a Scoolinary apron.

    As a 🍕fan, I stronly recommend you check this “Focaccias Course” I LOVE:

    Focaccia Course (scoolinary.com)

    Have a great day!

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    Sol Damiani

    Administrador
    diciembre 4, 2023 en 13:12 en respuesta a Vegan natural emulsifier

    Hi @littlenutkitchenicloud-com

    Welcome to our Community! 👋 Please tell us if Sussan’s answer helped you.

    I want to invite you to share photos of what you’re working on in our feed whenever you like. We absolutely love seeing your creative process. We enoy it so much we’ve created an award; the #Scoolistar. If your pic gets one, we’ll upload it on our Instagram stories and add it to our ‘Culinary Hall of Fame‘.🏆

    🚀You may join our challenges as well: We launch one every two weeks, and you may win a Scoolinary apron.

    As you are interested in vegan food, I stronly recommend you check this “Plant Based Icecream Course” I LOVE:

    Online Course: Plant-Based Ice Creams (scoolinary.com)

    Take care!

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    Sol Damiani

    Administrador
    diciembre 4, 2023 en 12:55 en respuesta a Doughnut dough size

    Hi @alinalandau1010gmail-com

    Welcome to our community! 👋I’m Sol from Buenos Aires.

    While we wait for @sussan_scoolinaryteam confirmation on the calculations for this recipe, I want to invite you to keep in mind we love to see photos of what you’re working on in our feed. We absolutely enjoy seeing your creative process. We enoy it so much we’ve created an award; the #Scoolistar. If your pic gets one, we’ll upload it on our Instagram stories and add it to our ‘Culinary Hall of Fame‘.🏆

    🚀You are invited to join our challenges as well: We launch one every two weeks, and you may win a Scoolinary apron.

    Take care!

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    Sol Damiani

    Administrador
    diciembre 4, 2023 en 12:49 en respuesta a Chocolate molds

    Hi @aklatilmamagmail-com & @Peggy 👋

    Welcome to our community!☺

    Where are you from? I’m Sol from Buenos Aires.

    Thank you for assisting Nadine, Peggy. I hope you got the help you needed, Nadine.

    I want to invite you two to share photos of what you’re working on in our feed. We absolutely love seeing your creative process. We enoy it so much we’ve created an award; the #Scoolistar. If your pic gets one, we’ll upload it on our Instagram stories and add it to our ‘Culinary Hall of Fame‘.🏆

    🚀You may join our challenges as well: We launch one every two weeks, and you may win a Scoolinary apron.

    As a chocolate fan you should take a look to this other Course as well:
    Chocolate Techniques a online course with Josep Maria Ribé (scoolinary.com)

    Take care!

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    Sol Damiani

    Administrador
    diciembre 4, 2023 en 12:45 en respuesta a Croissant dough bicolor

    Hi @nazneenjnhotmail-com 👋

    Where are you from? I’m Sol from Buenos Aires.

    Welcome to our community!☺

    Please tell us if Sussan’s response helped you.

    I want to invite you to share photos of what you’re working on in our feed. We absolutely love seeing your creative process. We enoy it so much we’ve created an award; the #Scoolistar. If your pic gets one, we’ll upload it on our Instagram stories and add it to our ‘Culinary Hall of Fame‘.🏆

    🚀You are invited to join our challenges as well: We launch one every two weeks, and you may win a Scoolinary apron.

    Take care!

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    Sol Damiani

    Administrador
    diciembre 1, 2023 en 13:54 en respuesta a Croissant 🥐

    Hi @elli-kokotini

    Thanks for sharing you question with us and welcome to our Community. We hope you get here all the help you need. My friend @sussan_scoolinaryteam wil be shortly right here with us.

    Take care!

    🤗

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    Sol Damiani

    Administrador
    diciembre 1, 2023 en 13:53 en respuesta a eclairs

    Hi @ggiillaarryy 👋

    Thanks for sharing you question with us and welcome to our Community. We hope you get here all the help you need. My friend @sussan_scoolinaryteam wil be shortly right here with us.

    Let me tell you, we absolutely love seeing your creative process through the pictures on our feed. We enoy it so much we’ve created an award; the #ScoolistarStar. If your pic gets one, we’ll upload it on our Instagram stories and add it to our ‘Culinary Hall of Fame’.🏆

    🚀You may also join our challenges: we launch one every two weeks, and you may win a Scoolinary apron.

    Take care!

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    Sol Damiani

    Administrador
    diciembre 4, 2023 en 13:21 en respuesta a Croissant issues

    Great @clint-janson 🙌

    We’ll share it by 15th December.

    Have a great week!

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    Sol Damiani

    Administrador
    diciembre 4, 2023 en 12:34 en respuesta a Croissant 🥐

    Hi @tanner-dupuis

    Where are you from? I’m Sol from Buenos Aires.

    Welcome to our community! Please tell us if you could solve your question on this thread.

    I want to invite you to share photos of what you’re working on in our feed. We absolutely love seeing your creative process. We enoy it so much we’ve created an award; the #Scoolistar. If your pic gets one, we’ll upload it on our Instagram stories and add it to our ‘Culinary Hall of Fame‘.🏆

    🚀You may join our challenges as well: We launch one every two weeks, and you may win a Scoolinary apron.

    Take care!

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    Sol Damiani

    Administrador
    diciembre 4, 2023 en 12:31 en respuesta a Croissant 🥐

    Hi @lazaros-stefanidis 👋

    Where are you from? I’m Sol from Buenos Aires.

    Welcome to our community!😉

    Sussan will be right back at us when our Team has an answer.

    In the meantime, feel free to share photos of what you’re working on in our feed. We absolutely love seeing your creative process. We enoy it so much we’ve created an award; the #Scoolistar. If your pic gets one, we’ll upload it on our Instagram stories and add it to our ‘Culinary Hall of Fame‘.🏆

    🚀You are invited to join our challenges as well: We launch one every two weeks, and you may win a Scoolinary apron.

    Take care!

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    Sol Damiani

    Administrador
    diciembre 1, 2023 en 13:48 en respuesta a PECTIN

    Oh yes I know that island (by name, would love to some day go there 😉)

    @despina-kosti I hope we see you around often.

    Have a great weekend

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    Sol Damiani

    Administrador
    diciembre 1, 2023 en 13:44 en respuesta a Not enough instructions

    Oh, it’s so wonderful to have a photographer in our community @heidi-denney !

    I’ll save your contact in case we need some help.

    I’m inviting you to share pictures of your dishes on our feed whenever you like so you can participate in our #ScooliStar contest 😉. The winners get their pictures uploaded on our Instagram stories.

    Have a great day!

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    Sol Damiani

    Administrador
    diciembre 1, 2023 en 13:37 en respuesta a Freeze dough

    Cool @egoz82hotmail-com I hope you enjoy the process!

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    Sol Damiani

    Administrador
    diciembre 1, 2023 en 13:33 en respuesta a Glase for Croissant

    Thanks for your help on Irena’s doubt, @mandie-lowe 💚

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