Marcelino Jimenez & Julia Kleist
Vegetarian Cuisine
Learn fun and original ways of making vegetarian recipes which not only taste delicious but benefit your health!
Marcelino Jimenez & Julia Kleist
Chefs at The Green Spot: The Best Vegetarian Restaurant in Spain 2020 (28th in the World) (Barcelona, Spain)
A trip around the world exploring tasty vegetarian and vegan recipes
Learn fun and original ways of making vegetarian recipes to enjoy your dishes while you also take care of your health.
Marcelino Jiménez and Julia Kleist are expert chefs in vegetarian cuisine at the Green Spot restaurant. Their extensive knowledge of vegetables and innovative, healthy recipes have managed to make even non-vegetarians and vegans fall in love. New ingredients and Super Foods are a key element in this course.
This online cooking course explores the gastronomical vegetarian and vegan cuisine around the world, educating you on the specifics of each cultures’ unique touch on this cusine. In Marcelino and Julia’s course you will learn to cook 9 different vegetarian and vegan recipes, each one from a different region of the world, and each which will include more than 15 preparations, all dishes that include only ingredients from the plant world. A course where each of the dishes, beyond tasting delicious, are healthy for the body and the planet.
Develop your culinary talent
Unlimited access to ALL Scoolinary courses to learn Cooking, Pastry and much more
Course Syllabus
Course Content
Chapter 2 - Dukkah
Chapter 3 - Babba Ganush
Chapter 4 -Ramen Soup
Chapter 5 - Kohlrabi SuperFood
Chapter 6 -Black carrot, papaya and feta salad
Chapter 7 - Tacos
Chapter 8 - Green Spelt Burger
Chapter 9 - Carrot, fennel and barley risotto
Chapter 10 - Chia pudding and Matcha tea
Before you go
Incredible and healthy vegetarian and vegan cuisines
What you'll learn
Technique, innovation, curiosity and passion for vegetables are the elements that Marcelino and Julia will transmit in this online vegetarian cooking course. Through the 9 recipes, with preparations and ingredients from different parts of the world, you will learn to cook vegetables in unimaginable ways (which in turn, you can then adapt on your own, if you so choose.)
For example, the chefs will explain how to make vegetarian ramen with a dashi without fish, a vegetarian burger based on green spelt, a different risotto…
All recipes are vegan, except for the papaya and carrot salad with cheese (vegetarian recipe).
Do you want to learn to enjoy yourself while feeling healthy? Sign up for this course!
Who is it for?
This online vegetarian cooking course is aimed at professionals, as well as, foodies and amateurs who like to enjoy eating and feeling good while doing it. This is also for all those who want to add vegan options suitable for non-vegans to their recipe books.
Course recipes
In this course you will learn
See what our Members are saying
Meet your Instructor
Chefs at The Green Spot: The Best Vegetarian Restaurant in Spain 2020 (28th in the World) (Barcelona, Spain)
Julia Kleist and Marcelino Jiménez are chefs at the Green Spot restaurant, where their cuisine is defined as "Vegetarian cuisine for all: vegetarians, vegans and non-vegetarians".
Earn your certificate and validate your skills
Every course includes a downloadable recipe book
About Scoolinary
- Learn at your own pace. Enjoy learning from home. Set your own schedule.
- Expert Instructors. Each instructor teaches only what she/he does best, conveying true passion and excellence in every lesson.
- Professionally produced courses. We select the best instructors and a professional team produces the course with them.
- Community of Professionals and Foodies. Share your photos, solve doubts, and learn alongside a global community always ready to respond, inspire, and accompany you on this journey
- Earn your Certificate. Demonstrate your course completion with a Scoolinary Certificate
Other courses included in your membership
Never stop learning
Unlimited access to this and ALL Scoolinary courses with your Membership
Frequently Asked Questions
To watch this course, you need to subscribe to Scoolinary. With your membership, you’ll get unlimited access to our entire course catalog. You can subscribe by clicking here.
Yes, you can try a free lesson in each course before subscribing to experience the quality of our content.
All courses are 100% online and in high-quality video format, taught by recognized experts in their field. You can watch them at your own pace from any device and access supplementary materials such as recipes, exercises, and tests.
Yes, if you have a Premium or Team plan, you will receive a certificate upon completing each course. These certificates are backed by Worldchefs and the American Culinary Federation (ACF), prestigious organizations in the culinary world.
You will continue to have access until your subscription period ends.
Scoolinary is the leading online culinary platform for training. We offer a vast catalog of courses in cooking, pastry, mixology, management, and more, taught by renowned chefs and experts. With our flexible methodology, you can learn new techniques and skills and enhance your career from anywhere in the world.
Login
Don’t have an account?
Signup
very nice & informative
useful and interesting!