Vegan Brunch
Explore the delights of a vegan lifestyle. You’ll learn how incredibly varied vegan cuisine can be, with a delicious fusion of flavors and textures for the palate.
Chef and founder of Plant Base Berlin
Create vegan dishes that will win over your guests at a weekend brunch.
From the first breakfast to Sunday brunch with the family, be creative and surprising with each meal. Here are 15 vegan brunch recipes that will help you transform this important meal into the most delicious moment of your day.
You will explore new flavors and discover the versatility of food. These recipes will teach you how to combine simple ingredients to create unique textures and flavors.
It’s time to enjoy a more creative and nutritious morning meal experience.
At the end of this online course you will be able to:
- Master the fluffiness of vegan pancakes.
- Transform traditional dishes using exclusively vegan ingredients.
- Create irresistible dips by blending ingredients from your pantry.
- Explore the versatility of oatmeal, drawing inspiration from cuisines around the world to transform your morning recipes.
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Course Syllabus
Course Content
Chapter 2 - Vegan Brunch
Chapter 3 - Dips
Chapter 4 - 'Egg' dishes
Chapter 5 - Restyled recipes with oatmeal
Chapter 6 - Brunch Specials
Before you go
Discover a selection of delicious vegan breakfast and brunch options for the whole family.
What you'll learn
Cashew nut and basil, nacho and spicy peanut dips: Spreadable sauces with different flavors: sweet, salty and spicy.
Tofu “Egg” salad: A vegan alternative to traditional egg salad, using tofu to recreate the texture and flavor.
Tofu scrambled “eggs”: A classic vegan breakfast, where tofu is transformed into a soft scramble flavored with spices and vegetables.
Savory pancakes: A savory version of vegan pancakes renowned for their incredible fluffiness.
Vegan mayonnaise: A vegan version of classic mayonnaise, made with plant-based ingredients.
Restyled Porridges: From Golden milk to Italian, Mexican and Japanese styles, these oatmeals are creative versions inspired by the cooking styles of diverse cultures.
Vegan smoked “salmon”: Carrots are transformed into a smoked delight with a salmon-like flavor.
Tofu “feta”: Tofu marinated in a blend of herbs and spices to recreate the flavor and texture of feta cheese.
Potato fritters: Crispy and delicious morsels made with potatoes, ideal as an appetizer or side dish.
Coconut “bacon” chips: Crispy coconut chips with a bacon-style flavor, perfect for satisfying savory cravings in a vegan way.
In this course, in addition to the recipes themselves, you will also learn different cooking techniques that will serve you on numerous occasions.
The techniques you will learn are:
- Marinating and pickling tofu cubes to obtain “feta” tofu
- Imitating scrambled eggs using tofu
- Creating vegan sauces that mimic the taste of dairy or meat
- Preparing a light and fluffy faux “egg” salad
- Making vegan cream “cheese”
- Making vegan smoked “salmon” with carrots
- Making vegan “bacon” chips with coconut
Course recipes
In this course you will learn
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Meet your Instructor
Chef and founder of Plant Base Berlin
Marika Netzel makes vegan dishes a unique culinary experience. She has created an inspiring menu of delights that reflect her creativity and the diversity of options within the vegan world.
Earn your certificate and validate your skills
Every course includes a downloadable recipe book
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Frequently Asked Questions
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Substitute ingredients
Information on natural substitute ingredients and how they can replicate specific non-vegan flavors while also enhancing nutritional value.