Original
(824)

Spanish Nougat

Discover the world of Spanish nougat. Learn to prepare classic recipes and modern creations.

Nougats: Discover a wide range of classic and modern creations

In Spain, nougat (turron) is eaten all year round, but is especially popular during the festive season. In this online course, creative pastry chef David Gil, will show you the techniques you need to make classic nougat and more modern interpretations.

If you have visited Spain, you may already be familiar with classics, such as ‘Jijona’ (a soft turron made with honey and nuts), ‘guirlache’ (a hard turron made with almonds and caramel), and ‘yema’ (with a layer of caramelized egg yolk).

The world of ‘turrones’ reaches beyond the traditional sugar, egg white and nut creations that are most commonly associated with nougat. In this course you will find recipes that also feature chocolate ganache, gianduja, fruit pastes, and more.

 %s course image - %s

Develop your culinary talent

Unlimited access to ALL Scoolinary courses to learn Cooking, Pastry and much more

Course Syllabus

Course Content

Chapter 1 - Presentation and Recipe Book
Chapter 2 - Introduction to the world of Spanish nougat (turrón)
Chapter 3 - Hard Turrón : Nougat
Chapter 4 - Hard Turrón: Guirlache
Chapter 5 - Soft turrón: Jijona (with 'Neula')
Chapter 6 - Egg Yolk Turrón
Chapter 7 - Marzipan Turrón: Coconut and pineapple
Chapter 8 - Praline Turrón: Hazelnut
Chapter 9 - Praline Turrón: Macadamia
Chapter 10 - Praliné Turrón: Bread and Olive Oil (Pà amb oli)
Chapter 11 - Chocolate Turrón: Whisky Truffle
Chapter 12 - Chocolate Turrón: Sacher Truffle
Chapter 13 - Praline Turrón: Gingerbread House
Before you go

Understand how to execute the techniques required to prepare classic nougats and turrones, and some modern creative ones too

What you'll learn

In this online course you will be introduced to the world of nougat (turrones) by creative pastry chef, David Gil, starting with the classics.

David will demonstrate how to make both hard and soft nougat, and will share the techniques needed to make more innovative ‘turrones’, including his own creative versions of a gingerbread house, and the much loved combination of chocolate, bread, olive oil and salt.

The course also includes recipes with a medium or high level of difficulty. David Gil will explain the techniques step by step to help you achieve the results you are looking for.

Who is it for?

This online course is aimed at anyone who would like to start making their own nougat and turrones – both professionals and amateurs. It’s for all those who want to learn classic recipes, and modern variations.

 

Recommended equipment 

  • Hand blender
  • Oven
  • Induction pans
  • Thermometer
  • Molds

 %s course image - %s

See what our Members are saying

I love the course

I liked the course, the methods and all the processes in order to prepare the nougat

Ehud Gilboa

highly recommended

It’s a course that opens many doors and lets your imagination run wild. It teaches the techniques that will enable you to do a lot of preparations.

Lance Martinez

excellent course

Excellent course, very complete and well explained.

Johanna Domenicale

Creativity

Creativity is present throughout the course, provoking new ideas and that's great.

Lola Martín Cisneros

Meet your Instructor

 %s course image - %s

Founder of I+Desserts (Barcelona, Spain)

Creative pastry chef and researcher of the sweet world. Passionate about pastry, chocolate and confectionery, his restless and innovative mind leads him to evolve his ideas constantly.

About Scoolinary

Other courses included in your membership

Never stop learning

Unlimited access to this and ALL Scoolinary courses with your Membership

Frequently Asked Questions

Scoolinary is the leading online culinary platform for training, that allows you to acquire knowledge and skills in cooking, baking, pastry, mixology, sommelier training, barista and nutrition.

The courses are led by renowned instructors, experts in each subject, and presented in high-quality videos.

The courses are 100% online, starting and ending whenever you want. You set the pace of the class. You can go back to review what interests you, rewatch videos, ask questions in our Community, share your projects, and much more.

If you have a Premium or Teams plan, you will receive a certificate for every course you complete, recognizing the knowledge and skills you have acquired.

Our courses have been approved by two highly prestigious culinary authorities: Worldchefs   and the  American Culinary Federation (ACF)  . This accreditation guarantees the quality and excellence of our programs, giving our students the confidence that they are receiving top-tier culinary education.

At the end of the course, you will have the option to download certificate.

No, once your Membership ends, you will no longer have access to the courses. You need an Active Membership to be able to maintain access to the courses.

Annual Membership: The renewal is automatic and takes place 12 months after the purchase date, at the list price corresponding to the chosen membership plan

Quarterly Membership: The renewal is automatic and takes place 3 months after the purchase date, at the list price corresponding to the chosen membership plan.

If you do not wish to renew your membership, you must cancel it from your user profile 24 hours before the renewal date. We do not issue refunds for charges applied due to automatic renewal.

With the Teams Plan, you can watch all Scoolinary courses from 4 devices simultaneously.

All people must enter with the same user email (whoever purchased the Membership)

What's included?

  • 2h 30 mins HD video
  • 11 Recipes
  • 39 Lessons
  • Recipe book

Available languages

  • Español, English
  • English, Español, Italiano, Français, Deutsch, Português
Level

Welcome to Scoolinary!

If you’re passionate about gastronomy, here’s something you’ll really love.

Join Scoolinary

or

Already a member? Sign in

Nice to see you again at Scoolinary!

Login to access to your account

Access to your account

Don’t have an account? Sign up