Thai Cuisine
An introduction to Thai cuisine. Discover traditional dishes, flavors and techniques from various regions of Thailand.
Chef, Oakland CA
Salty, spicy, sour and sweet; discover Thailand from your kitchen
Learn to make iconic Thai favorites including:
- Som Tum, the famous green papaya salad served by street food stalls and fine dining restaurants alike;
- Pad Thai Goong stir fry with shrimp, rice noodles and a tamarind sauce;
- A range of Thai curry dishes featuring fresh aromatic curry pastes and indulgent coconut milk.
This course is intended to inspire you to discover more and experiment with Thai flavors and ingredients. Fill your kitchen with the amazing fragrance of galangal, makrut lime leaves, garlic chives, lemongrass, and much more.
At the end of this course you will:
- Understand typical Thai ingredients and the flavor profile of Thai cuisine.
- Be able to prepare a range of traditional Thai dishes
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Course Syllabus
Course Content
Chapter 2 - Introduction to Thai Cuisine
Chapter 3 - Laab Moo
Chapter 4 - Pad Thai Goong
Chapter 5 - Lamb Massaman Curry
Chapter 6 - Panang Curry with Beef
Chapter 7 - Som Tum
Chapter 8 - Pad Kra Pao
Chapter 9 - Khao Soi
Before you go
The gastronomic culture of Thailand: popular dishes and typical ingredients
What you'll learn
You will learn typical dishes from various regions of Thailand.
Learn to prepare your own Khao Soi, Panang and Massaman curry pastes from scratch. Grind fragrant spices and aromatics the traditional way with a pestle and mortar; a lengthy labor of love.
Chef Intu will share the secrets you need to keep your Som Tum green papaya salad crisp and fresh, and season it to perfection.
You will see various techniques for cooking meat, including blanching braising in coconut milk.
Chef Intu will work with various types of noodles and will demonstrate different preparation techniques to provide contrasting textures and flavors. She will also demonstrate how to steam rice in the traditional way.
Who is it for?
This course is intended for anyone who is interested in Thai dishes and ingredients.
What you’ll need:
- Wok
- Large pestle and mortar
- Bamboo rice basket
- Cheese cloth
Course recipes
In this course you will learn
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Meet your Instructor
Chef, Oakland CA
From pop ups to night markets and Michelin starred restaurants, Intu-On Kornnawong takes Thai food to new levels of excitement.
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Every course includes a downloadable recipe book
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Frequently Asked Questions
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The instructor is really good and patience
Awesome informations