Advanced Grilling Techniques
Master the art of grilling and become an expert in the art of the fire. There is nothing better than sharing a great barbecue with friends and family. Let’s light the fire and enjoy the meat!
Founder of Zoyla Corp (Lima, Perú)
Create an unforgettable experience: the best parrillas are made with dedication
The parrilla is a tradition rooted in Argentine culture, and it’s not hard to see why. There is nothing like the taste of a good roast meat on the grill, with its juiciness, its texture, and that unmistakable aroma of smoke and embers. For many, it is much more than just a meal; it is a ritual, a meeting space, a reason to get together with friends and family and have a good time around the fire.
No matter the time of year or the circumstances, there will always be someone somewhere firing up a grill, ready to share a delicious meal and celebrate life together. Learn how to create this experience in this online course!
Upon completion you will be able to:
- Improve your technique when preparing roast meats.
- Prepare vegetable options, fish and other alternatives.
- Smoke meat and fish.
- Choose the most suitable fuel.
- Master various sources of heat.
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Course Syllabus
Course Content
Prepare the best cuts of meat and surprise everyone with your grilling skills
What you'll learn
For fish, the indirect heat technique will be applied using a tree cookie to impart smoky notes. Cooking en papillote to preserve moisture is another technique that you’ll learn.
Give vegetables a go! You will prepare a delicious grilled vegetable salad with bell peppers, roasted onions, and charred carrots that come together in an incredible explosion of flavors.
What’s more, Valentín Dupuy will demonstrate the benefits of the Josper, a hybrid between a grill and an oven that will complement your barbecue experience.
Who is it for?
Anyone interested in learning advanced grilling and cooking techniques, including professional chefs, restaurant owners, cooking enthusiasts, and catering or event business owners.
What you’ll need
- Grill
- Axe (for chopping wood)
- Boning knife
- Tongs
- Charcoal shovel
- Knife sharpener
- Smoker
- Brush
- Aluminum foil
- Cast iron skillet or frying pan
- Cast iron griddle
- Organic firelighters (additive free)
See what our Members are saying
Technicals
Different type of cooking on the grill
Great concepts
Very interesting concept.
Great and very straight forward information
It's nice to see how easy or traditional food is mixed with new methods and the result
Great
great course!
Different types of grilling techniques
Good presentation and clear voice
Meet your Instructor
Founder of Zoyla Corp (Lima, Perú)
Chef and entrepreneur, lover of stories and a good wine. Following a long and successful career with renowned restaurants and great mentors, today he's the proud owner of his own restaurant.
Earn your certificate and validate your skills
Every course includes a downloadable recipe book
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Frequently Asked Questions
Scoolinary is the leading online culinary platform for training, that allows you to acquire knowledge and skills in cooking, baking, pastry, mixology, sommelier training, barista and nutrition.
The courses are led by renowned instructors, experts in each subject, and presented in high-quality videos.
The courses are 100% online, starting and ending whenever you want. You set the pace of the class. You can go back to review what interests you, rewatch videos, ask questions in our Community, share your projects, and much more.
If you have a Premium or Teams plan, you will receive a certificate for every course you complete, recognizing the knowledge and skills you have acquired.
Our courses have been approved by two highly prestigious culinary authorities: Worldchefs and the American Culinary Federation (ACF) . This accreditation guarantees the quality and excellence of our programs, giving our students the confidence that they are receiving top-tier culinary education.
At the end of the course, you will have the option to download certificate.
No, once your Membership ends, you will no longer have access to the courses. You need an Active Membership to be able to maintain access to the courses.
Annual Membership: The renewal is automatic and takes place 12 months after the purchase date, at the list price corresponding to the chosen membership plan
Quarterly Membership: The renewal is automatic and takes place 3 months after the purchase date, at the list price corresponding to the chosen membership plan.
If you do not wish to renew your membership, you must cancel it from your user profile 24 hours before the renewal date. We do not issue refunds for charges applied due to automatic renewal.
With the Teams Plan, you can watch all Scoolinary courses from 4 devices simultaneously.
All people must enter with the same user email (whoever purchased the Membership)
What's included?
- 1 h 40 min of HD video
- 7 recipes
- 26 lessons
- Recipe book (English, Spanish)
Available languages
- English, Español (VO)
- English, Español, Italiano (BETA), Français (BETA), Português (BETA), Deutsch (BETA)
the way of grilling
i like the different methods of cooking