Essential Cakes
Classic and delicious cakes that we can all execute in an extraordinary way. All the techniques, formulas and fillings for perfect results.
Pastry chef and gastronomic consultant. Best pastry chef in Spain 2007 (Barcelona, Spain)
Essential knowledge of classic patisserie: biscuits, shortcrust pastry, fillings and decorations
There are some cakes that we all know and love, but are not always well executed or do not turn out as we would like.
In this online course, you will finally learn how to make them perfectly alongside professional pastry chef, Josep Armenteros, obtaining spectacular results that will surprise your diners and customers.
These are cakes that can be made successfully both at home and in a restaurant or for delivery or take away.
Of course, quality ingredients and the right technique are a must.
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Course Syllabus
Course Content
Chapter 2 - Cinnamon Macaroon Cake
Chapter 3 - Cheesecake
Chapter 4 - Queen of Sheba - Chocolate tart
Chapter 5 - Carrot cake
Chapter 6 - Yogurt and butter cake (3 versions)
Chapter 7 - Citrus cake - Lemon Pie
Chapter 8 - Apple Tarte Tatin
Farrewell
Fundamentals, techniques and presentations of classic patisserie, to replicate at home or in your restaurant
What you'll learn
In this online course, you will learn how to make and decorate various tasty and delicious cakes which are guaranteed to please everyone. You will learn each recipe step by step, in a very simple way, with tips, alternatives and instructions for a photo finish.
Essential cakes that every professional or pastry lover simply has to know.
From the classic tarte tatin, to cheesecake, carrot cake and a delicious and delicate lemon cake. As part of each recipe, you will learn basic techniques that you can put into practice not only when making these particular cakes but also when you are making your own versions.
Necessary Materials
- Food processor
- Moulds
- Spatula
- Piping bag
- Knife
- Baking parchment
- Oven
- Grater (decoration)
Course recipes
In this course you will learn
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Meet your Instructor
Pastry chef and gastronomic consultant. Best pastry chef in Spain 2007 (Barcelona, Spain)
Cook and pastry chef by vocation, great professional and trained among the best pastry chefs in Spain. Awarded the prize for best pastry chef in Spain.
Earn your certificate and validate your skills
Every course includes a downloadable recipe book
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Frequently Asked Questions
Scoolinary is the leading online culinary platform for training, that allows you to acquire knowledge and skills in cooking, baking, pastry, mixology, sommelier training, barista and nutrition.
The courses are led by renowned instructors, experts in each subject, and presented in high-quality videos.
The courses are 100% online, starting and ending whenever you want. You set the pace of the class. You can go back to review what interests you, rewatch videos, ask questions in our Community, share your projects, and much more.
If you have a Premium or Teams plan, you will receive a certificate for every course you complete, recognizing the knowledge and skills you have acquired.
Our courses have been approved by two highly prestigious culinary authorities: Worldchefs and the American Culinary Federation (ACF) . This accreditation guarantees the quality and excellence of our programs, giving our students the confidence that they are receiving top-tier culinary education.
At the end of the course, you will have the option to download certificate.
No, once your Membership ends, you will no longer have access to the courses. You need an Active Membership to be able to maintain access to the courses.
Annual Membership: The renewal is automatic and takes place 12 months after the purchase date, at the list price corresponding to the chosen membership plan
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If you do not wish to renew your membership, you must cancel it from your user profile 24 hours before the renewal date. We do not issue refunds for charges applied due to automatic renewal.
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