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Essential Cakes

Classic and delicious cakes that we can all execute in an extraordinary way. All the techniques, formulas and fillings for perfect results.

Josep Armenteros

Pastry chef and gastronomic consultant. Best pastry chef in Spain 2007 (Barcelona, Spain)

Josep Armenteros

Pastry chef and gastronomic consultant. Best pastry chef in Spain 2007 (Barcelona, Spain)

Essential knowledge of classic patisserie: biscuits, shortcrust pastry, fillings and decorations

There are some cakes that we all know and love, but are not always well executed or do not turn out as we would like.

In this online course, you will finally learn how to make them perfectly alongside professional pastry chef, Josep Armenteros, obtaining spectacular results that will surprise your diners and customers.

These are cakes that can be made successfully both at home and in a restaurant or for delivery or take away.

Of course, quality ingredients and the right technique are a must.

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Unlimited access to ALL Scoolinary courses to learn Cooking, Pastry and much more

Course Syllabus

Course Content

Chapter 1 - Presentation and Recipe Book
Chapter 2 - Cinnamon Macaroon Cake
Chapter 3 - Cheesecake
Chapter 4 - Queen of Sheba - Chocolate tart
Chapter 5 - Carrot cake
Chapter 6 - Yogurt and butter cake (3 versions)
Chapter 7 - Citrus cake - Lemon Pie
Chapter 8 - Apple Tarte Tatin
Farrewell

Fundamentals, techniques and presentations of classic patisserie, to replicate at home or in your restaurant

What you'll learn

In this online course, you will learn how to make and decorate various tasty and delicious cakes which are guaranteed to please everyone. You will learn each recipe step by step, in a very simple way, with tips, alternatives and instructions for a photo finish.

Essential cakes that every professional or pastry lover simply has to know.

From the classic tarte tatin, to cheesecake, carrot cake and a delicious and delicate lemon cake. As part of each recipe, you will learn basic techniques that you can put into practice not only when making these particular cakes but also when you are making your own versions.

Necessary Materials

  • Food processor
  • Moulds
  • Spatula
  • Piping bag
  • Knife
  • Baking parchment
  • Oven
  • Grater (decoration)

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See what our Members are saying

Useful

Useful information.

Mihaela Eremia

Thank you

Very good explanation thank you

Abudhakhir Sarfudeen

I learn a lot.

Thank you!

Alice Popa

good course, quick lessons easy to follow

good lessons, easy to follow and understand

The Venetian Estate

Am obsessed with this school

I like it because of the detail teaching

Adiam Tadese

Meet your Instructor

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Pastry chef and gastronomic consultant. Best pastry chef in Spain 2007 (Barcelona, Spain)

Cook and pastry chef by vocation, great professional and trained among the best pastry chefs in Spain. Awarded the prize for best pastry chef in Spain.

Earn your certificate and validate your skills

Every course includes a downloadable recipe book

About Scoolinary

Other courses included in your membership

Never stop learning

Unlimited access to this and ALL Scoolinary courses with your Membership

Frequently Asked Questions

Scoolinary is the leading online culinary platform for training, that allows you to acquire knowledge and skills in cooking, baking, pastry, mixology, sommelier training, barista and nutrition.

The courses are led by renowned instructors, experts in each subject, and presented in high-quality videos.

The courses are 100% online, starting and ending whenever you want. You set the pace of the class. You can go back to review what interests you, rewatch videos, ask questions in our Community, share your projects, and much more.

If you have a Premium or Teams plan, you will receive a certificate for every course you complete, recognizing the knowledge and skills you have acquired.

Our courses have been approved by two highly prestigious culinary authorities: Worldchefs   and the  American Culinary Federation (ACF)  . This accreditation guarantees the quality and excellence of our programs, giving our students the confidence that they are receiving top-tier culinary education.

At the end of the course, you will have the option to download certificate.

No, once your Membership ends, you will no longer have access to the courses. You need an Active Membership to be able to maintain access to the courses.

Annual Membership: The renewal is automatic and takes place 12 months after the purchase date, at the list price corresponding to the chosen membership plan

Quarterly Membership: The renewal is automatic and takes place 3 months after the purchase date, at the list price corresponding to the chosen membership plan.

If you do not wish to renew your membership, you must cancel it from your user profile 24 hours before the renewal date. We do not issue refunds for charges applied due to automatic renewal.

With the Teams Plan, you can watch all Scoolinary courses from 4 devices simultaneously.

All people must enter with the same user email (whoever purchased the Membership)

What's included?

  • 2h 12m HD video
  • 9 recipes
  • 25 lessons
  • Recipe Book (English, Spanish, French, German)

Available languages

  • Español, English
  • English, Español, Italiano, Français, Deutsch
Level

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If you’re passionate about gastronomy, here’s something you’ll really love.

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