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Modern Spanish Tapas

Tapas are one of the distinguishing marks of Spanish cuisine. Learn to cook these little fine cuisine bites like one of the most prestigious chefs

Paco Roncero

The ‘Casino de Madrid’ - 2 Michelin Stars (Madrid, Spain)

Paco Roncero

The ‘Casino de Madrid’ - 2 Michelin Stars (Madrid, Spain)

Course of tapas in haute cuisine by Paco Roncero

In this online course about tapas, Paco Roncero will bring you the last techniques and tendencies with sophisticated, very original tapas.

His vast experience around the world and his impeccable trajectory as chef lets him gather, under the concept of tapas, plenty of cooking disciplines and tastes from all over the world.

Dare to live this exclusive experience with Paco Roncero’s online course and turn your tapas into real creations!

Tapas are small doses of art and sophistication that let cooks the possibility to offer guests a wider variety of experiences and tastes in just one bite. In recent years, tapas have crossed borders and have become a popular type of food amongst the greatest current gourmets and creators.

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Course Syllabus

Small doses of art and sophistication

What you'll learn

You will learn all the concepts and necessary techniques to cook astonishing fine cuisine tapas step by step.

For example, you will learn how to deconstruct food to create amazing shapes and how to use foodstuffs that look like others to astonish your guests.

All in all, you will learn from Paco’s ingenuity to find technical solutions with which you will polish the taste of your food and give it its own universe of tastes.

Who is it for?

This online course about tapas is thought for foodies and professionals who want to learn how to confer a new point of view upon their dishes and tapas, full of creative expression and professional technique. It is for all those interested in the world of tapas and willing to learn how to cook sophisticated, innovative ones with Paco Roncero.

What you’ll need

  • Plastic bags and vacuum packaging machine
  • Silicone mat
  • Round pasta-slicer
  • Kitchen tweezers
  • Brush
  • Giant donut cake pan (silicone)
  • Food processor or Thermomix type
  • Thermometer
  • Trussing needle or fork (para bañar bombones)
  • Roner (device to keep water at a constant temperature to cook in a vacuum)

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See what our Members are saying

Technique

Some amazing techniques in this course.

James Murray

Perfect

Perfect

Nektarios Dermitzakis

New techniques

Really interesting and well explained

daniel alves

magnificent

A good course and an honor to recreate recipes from a chef like Paco Roncero

Elia Ortega

Great job

Great job

Nikolas Tsafos

Amazing modern spanish tapas course

Course was great. Has a lot of innovative techniques. Requires a few equipments but other than that generally easy to follow and well translated.

Lance Duggan

Meet your Instructor

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The ‘Casino de Madrid’ - 2 Michelin Stars (Madrid, Spain)

Paco Roncero's cuisine is the result of the skillful mastery of the most evolved cooking techniques, his boundless creativity, his curious spirit and his ability for innovation.

Earn your certificate and validate your skills

Every course includes a downloadable recipe book

About Scoolinary

Other courses included in your membership

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Frequently Asked Questions

To watch this course, you need to subscribe to Scoolinary. With your membership, you’ll get unlimited access to our entire course catalog. You can subscribe by clicking here.

Yes, you can try a free lesson in each course before subscribing to experience the quality of our content.

All courses are 100% online and in high-quality video format, taught by recognized experts in their field. You can watch them at your own pace from any device and access supplementary materials such as recipes, exercises, and tests.

Yes, if you have a Premium or Team plan, you will receive a certificate upon completing each course. These certificates are backed by Worldchefs and the American Culinary Federation (ACF), prestigious organizations in the culinary world.

You will continue to have access until your subscription period ends.

Scoolinary is the leading online culinary platform for training. We offer a vast catalog of courses in cooking, pastry, mixology, management, and more, taught by renowned chefs and experts. With our flexible methodology, you can learn new techniques and skills and enhance your career from anywhere in the world.

What's included?

  • 1h 45 min video
  • 7 Recipes
  • 13 Lessons
  • Recipe Book (English, Spanish, French, German)
  • Certificate

Available languages

  • Español, English
  • English, Español, Italiano, Français, Deutsch
Level
  • Advanced

Ratings and Reviews

4.9
Avg. Rating
632 Ratings
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What's your experience? We'd love to know!
Jurate Savukyniene
Posted 2 months ago
professional course

Everything was interesting.

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chefathome88
Posted 2 months ago

Great course with a twist of modern culinary techniques and an introduction of new ingredients and ways to achieve impressive plates.

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chefathome88
Posted 2 months ago

Great course with a twist of modern culinary techniques and an introduction of new ingredients and ways to achieve impressive plates.

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hermanloteyro
Posted 3 months ago
The Technique and executions of the dish

The technique and execution of the dish I like it!

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pkubicki21
Posted 7 months ago
Variations of ideas

Ideas shown in this course are simple, elegant and interesting all at once

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alvescasimiro5
Posted 7 months ago
very understandble knowledge

always good ,to learn something new

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jamie van
Posted 9 months ago
i learned some technique and it is very useful for me.

I learned from chef paco before also he teaches very nice techniques and very useful for my carrier.

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James Murray
Posted 10 months ago
Technique

Some amazing techniques in this course.

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Nikolas Tsafos
Posted 1 year ago
Great job

Great job

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Sebastián Corbo
Posted 2 years ago
Muy interesante y creativo.

Muy Bien, explicado, muy creativo. Pienso que falta agregar el comentario de donde se pueden encontrar determinados ingredientes, que no están en todos lados.

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