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Modern Spanish Tapas

Tapas are one of the distinguishing marks of Spanish cuisine. Learn to cook these little fine cuisine bites like one of the most prestigious chefs

Paco Roncero

The ‘Casino de Madrid’ - 2 Michelin Stars (Madrid, Spain)

Paco Roncero

The ‘Casino de Madrid’ - 2 Michelin Stars (Madrid, Spain)

Course of tapas in haute cuisine by Paco Roncero

In this online course about tapas, Paco Roncero will bring you the last techniques and tendencies with sophisticated, very original tapas.

His vast experience around the world and his impeccable trajectory as chef lets him gather, under the concept of tapas, plenty of cooking disciplines and tastes from all over the world.

Dare to live this exclusive experience with Paco Roncero’s online course and turn your tapas into real creations!

Tapas are small doses of art and sophistication that let cooks the possibility to offer guests a wider variety of experiences and tastes in just one bite. In recent years, tapas have crossed borders and have become a popular type of food amongst the greatest current gourmets and creators.

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Course Syllabus

Small doses of art and sophistication

What you'll learn

You will learn all the concepts and necessary techniques to cook astonishing fine cuisine tapas step by step.

For example, you will learn how to deconstruct food to create amazing shapes and how to use foodstuffs that look like others to astonish your guests.

All in all, you will learn from Paco’s ingenuity to find technical solutions with which you will polish the taste of your food and give it its own universe of tastes.

Who is it for?

This online course about tapas is thought for foodies and professionals who want to learn how to confer a new point of view upon their dishes and tapas, full of creative expression and professional technique. It is for all those interested in the world of tapas and willing to learn how to cook sophisticated, innovative ones with Paco Roncero.

What you’ll need

  • Plastic bags and vacuum packaging machine
  • Silicone mat
  • Round pasta-slicer
  • Kitchen tweezers
  • Brush
  • Giant donut cake pan (silicone)
  • Food processor or Thermomix type
  • Thermometer
  • Trussing needle or fork (para bañar bombones)
  • Roner (device to keep water at a constant temperature to cook in a vacuum)

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See what our Members are saying

Technique

Some amazing techniques in this course.

James Murray

Perfect

Perfect

Nektarios Dermitzakis

New techniques

Really interesting and well explained

daniel alves

magnificent

A good course and an honor to recreate recipes from a chef like Paco Roncero

Elia Ortega

Great job

Great job

Nikolas Tsafos

Amazing modern spanish tapas course

Course was great. Has a lot of innovative techniques. Requires a few equipments but other than that generally easy to follow and well translated.

Lance Duggan

Meet your Instructor

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The ‘Casino de Madrid’ - 2 Michelin Stars (Madrid, Spain)

Paco Roncero's cuisine is the result of the skillful mastery of the most evolved cooking techniques, his boundless creativity, his curious spirit and his ability for innovation.

Earn your certificate and validate your skills

Every course includes a downloadable recipe book

About Scoolinary

Other courses included in your membership

Never stop learning

Unlimited access to this and ALL Scoolinary courses with your Membership

Frequently Asked Questions

Scoolinary is the leading online culinary platform for training, that allows you to acquire knowledge and skills in cooking, baking, pastry, mixology, sommelier training, barista and nutrition.

The courses are led by renowned instructors, experts in each subject, and presented in high-quality videos.

The courses are 100% online, starting and ending whenever you want. You set the pace of the class. You can go back to review what interests you, rewatch videos, ask questions in our Community, share your projects, and much more.

If you have a Premium or Teams plan, you will receive a certificate for every course you complete, recognizing the knowledge and skills you have acquired.

Our courses have been approved by two highly prestigious culinary authorities: Worldchefs   and the  American Culinary Federation (ACF)  . This accreditation guarantees the quality and excellence of our programs, giving our students the confidence that they are receiving top-tier culinary education.

At the end of the course, you will have the option to download certificate.

No, once your Membership ends, you will no longer have access to the courses. You need an Active Membership to be able to maintain access to the courses.

Annual Membership: The renewal is automatic and takes place 12 months after the purchase date, at the list price corresponding to the chosen membership plan

Quarterly Membership: The renewal is automatic and takes place 3 months after the purchase date, at the list price corresponding to the chosen membership plan.

If you do not wish to renew your membership, you must cancel it from your user profile 24 hours before the renewal date. We do not issue refunds for charges applied due to automatic renewal.

With the Teams Plan, you can watch all Scoolinary courses from 4 devices simultaneously.

All people must enter with the same user email (whoever purchased the Membership)

What's included?

  • 1h 45 min video
  • 7 Recipes
  • 13 Lessons
  • Recipe Book (English, Spanish, French, German)
  • Certificate

Available languages

  • Español, English
  • English, Español, Italiano, Français, Deutsch
Level
  • Advanced

Ratings and Reviews

4.9
Avg. Rating
576 Ratings
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What's your experience? We'd love to know!
pkubicki21
Posted 3 months ago
Variations of ideas

Ideas shown in this course are simple, elegant and interesting all at once

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alvescasimiro5
Posted 3 months ago
very understandble knowledge

always good ,to learn something new

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jamie van
Posted 4 months ago
i learned some technique and it is very useful for me.

I learned from chef paco before also he teaches very nice techniques and very useful for my carrier.

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James Murray
Posted 6 months ago
Technique

Some amazing techniques in this course.

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Nikolas Tsafos
Posted 1 year ago
Great job

Great job

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Sebastián Corbo
Posted 1 year ago
Muy interesante y creativo.

Muy Bien, explicado, muy creativo. Pienso que falta agregar el comentario de donde se pueden encontrar determinados ingredientes, que no están en todos lados.

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daniel alves
Posted 2 years ago
New techniques

Really interesting and well explained

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Jorge Minguez
Posted 3 years ago
Fantástico

Muy creativo, técnica vanguardista y conocimiento profundo de la materia prima. Paco Roncero es un gran cocinero y muy didáctico. Muy recomendado!!

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Lance Duggan
Posted 3 years ago
Amazing modern spanish tapas course

Course was great. Has a lot of innovative techniques. Requires a few equipments but other than that generally easy to follow and well translated.

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Eirini Giorgoudiou
Posted 3 years ago
Nice one

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