Creative Desserts: Techniques and Textures
Learn how to prepare desserts with few resources, thanks to basic techniques and original plattings. After this course you will know how to prepare desserts with ingredients such as fruits, chocolate, dairy, dough or airs.
Founder of I+Desserts (Barcelona, Spain)
David Gil shows you creative desserts made to impress
In this online course you will learn how to prepare diverse and creative desserts with few ingredients, taught by a young and promising baker of the grand confectionery, David Gil.
David Gil, a leader in desserts creativity, from the Tickets restaurant by Albert Adriá (elBarri Group), will teach you thirteen simple recipes to prepare at home, with family or friends, to achieve astonishing results.
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Course Syllabus
Course Content
Chapter 2 - Frozen Lemon
Chapter 3 - Brined Strawberries
Chapter 4 - Frozen Coconut
Chapter 5 - Coulant Instant
Chapter 6 - Pa oli xocolata
Chapter 7 - Lyonnaises
Chapter 8 - Yogurt
Chapter 9 - Cheesecake
Chapter 10 - Catalan Cream
Chapter 11 - Lukewarm Fudge Cake
Chapter 12 - Ninyoyaki
Chapter 13 - Frozen Margarita
Chapter 14 - Frozen Chocolate Air
Before you go
Get the most out of ingredients to get creative and amazing desserts
What you'll learn
The chef David Gil will teach you how to prepare different kinds of desserts from ingredients such as fruit, chocolate, dairy, doughs and airs.
Although ice creams are not made in the course (we will provide the recipes in case you have an ice cream maker in the recipe book), you will be able to discover original and entertaining dishes and plattings with fascinating textures that will impress whoever tries them.
Who is it for?
This online course is both for professionals and foodies who are interested in haute cuisine and want to take advantage of learning the art of the textures to turn their desserts into a whole new sensory experience. Anyone who wants to go beyond the common techniques for making excellent textured pastries and prepare creative desserts to impress others, will find this course is full of original recipes to create in an easy way and with few resources, a unique experience for you guests.
Materials needed
- Thermometer
- Kitchen robot
- Piping Bag
- Silicone sheet for Oven
- Siphon
- Ice Cream Maker (optional)
- Oven
- Microplane grater
Course recipes
In this course you will learn
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Meet your Instructor
Founder of I+Desserts (Barcelona, Spain)
Creative pastry chef and researcher of the sweet world. Passionate about pastry, chocolate and confectionery, his restless and innovative mind leads him to evolve his ideas constantly.
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Every course includes a downloadable recipe book
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Frequently Asked Questions
To watch this course, you need to subscribe to Scoolinary. With your membership, you’ll get unlimited access to our entire course catalog. You can subscribe by clicking here.
Yes, you can try a free lesson in each course before subscribing to experience the quality of our content.
All courses are 100% online and in high-quality video format, taught by recognized experts in their field. You can watch them at your own pace from any device and access supplementary materials such as recipes, exercises, and tests.
Yes, if you have a Premium or Team plan, you will receive a certificate upon completing each course. These certificates are backed by Worldchefs and the American Culinary Federation (ACF), prestigious organizations in the culinary world.
You will continue to have access until your subscription period ends.
Scoolinary is the leading online culinary platform for training. We offer a vast catalog of courses in cooking, pastry, mixology, management, and more, taught by renowned chefs and experts. With our flexible methodology, you can learn new techniques and skills and enhance your career from anywhere in the world.
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