Taiwanese American Fusion Cuisine
Discover a fusion cuisine inspired by trips to Taiwanese restaurants in New York, as much as trips to Taiwan.
Owner and Chef, Win Son, and Win Son Bakery, New York
Access a new Taiwanese American cuisine without traveling far
In this course, you will see Taiwanese food ‘through the lens’ of chef Trigg Brown, and learn about a different culture and a different kind of food that you might not have seen before.
He will walk you through seven different recipes that will familiarize you with basic ingredients from Asian markets that anyone can access, along with techniques that together will provide an entry into understanding Taiwanese cuisine.
At the end of this course you will:
- Know how to work with a range ingredients commonly available from Asian markets
- Know how to prepare a range of Taiwanese American fusion dishes
- Understand the cultural exchange that takes place between Taiwanese and American cuisines.
Develop your culinary talent
Unlimited access to ALL Scoolinary courses to learn Cooking, Pastry and much more
Course Syllabus
Course Content
Chapter 2 - About Taiwanese American Cuisine
Chapter 3 - Marinated Cukes
Chapter 4 - Scallion Pancakes
Chapter 5 - Fried Eggplant with Black Vinegar, Labneh, and Spiced Cashews
Chapter 6 - Fan Tuan
Chapter 7 - Wuyuzi Mian
Chapter 8 - Beef Roll
Chapter 9 - Lu Rou Fan
Before you go
A mix of cultures, ingredients and techniques that led to a new cuisine all of its own
What you'll learn
You will learn to make famous Taiwanese scallion pancakes, a versatile recipe, great for breakfast, or as a bread side dish for any meal.
Fan Tuan is a common and quick ‘on the go’ breakfast item. You will learn a simple method to cook glutinous rice and use it in a way you have never had before.
You will learn to make Lu Rou Fan, an aromatic slow cooked pork based sauce, perfect for transforming a simple bowl of rice.
Discover Wuyuzi Mian, a fusion version of an Italian dish, Spaghetti Bottarga, an excellent example of cultural exchange within Taiwanese food that could resonate, especially if you are a pasta fan.
Who is it for?
If you like to eat in fusion restaurants or Chinese restaurants and would like to cook this food at home, this is a great course for you to start grasping the basic elements of this cuisine.
What you’ll need
- Chopping board
- Knives
- Microplane grater
- Frying pan
- Pots
- Pan suitable for deep frying
- Strainers
- Plastic wrap
Course recipes
In this course you will learn
See what our Members are saying
Meet your Instructor
Owner and Chef, Win Son, and Win Son Bakery, New York
Chef Trigg Brown endeavors to bridge guests with food that isn’t always easy to access without travelling far.
Earn your certificate and validate your skills
Every course includes a downloadable recipe book
About Scoolinary
- Learn at your own pace. Enjoy learning from home. Set your own schedule.
- Expert Instructors. Each instructor teaches only what she/he does best, conveying true passion and excellence in every lesson.
- Professionally produced courses. We select the best instructors and a professional team produces the course with them.
- Online Community. Learn from others and share what you learn.
- Certificate. Demonstrate your course completion with a Scoolinary Certificate
Other courses included in your membership
Never stop learning
Unlimited access to this and ALL Scoolinary courses with your Membership
Frequently Asked Questions
Scoolinary is the leading online culinary platform for training, that allows you to acquire knowledge and skills in cooking, baking, pastry, mixology, sommelier training, barista and nutrition.
The courses are led by renowned instructors, experts in each subject, and presented in high-quality videos.
The courses are 100% online, starting and ending whenever you want. You set the pace of the class. You can go back to review what interests you, rewatch videos, ask questions in our Community, share your projects, and much more.
If you have a Premium or Teams plan, you will receive a certificate for every course you complete, recognizing the knowledge and skills you have acquired.
Our courses have been approved by two highly prestigious culinary authorities: Worldchefs and the American Culinary Federation (ACF) . This accreditation guarantees the quality and excellence of our programs, giving our students the confidence that they are receiving top-tier culinary education.
At the end of the course, you will have the option to download certificate.
No, once your Membership ends, you will no longer have access to the courses. You need an Active Membership to be able to maintain access to the courses.
Annual Membership: The renewal is automatic and takes place 12 months after the purchase date, at the list price corresponding to the chosen membership plan
Quarterly Membership: The renewal is automatic and takes place 3 months after the purchase date, at the list price corresponding to the chosen membership plan.
If you do not wish to renew your membership, you must cancel it from your user profile 24 hours before the renewal date. We do not issue refunds for charges applied due to automatic renewal.
With the Teams Plan, you can watch all Scoolinary courses from 4 devices simultaneously.
All people must enter with the same user email (whoever purchased the Membership)
Login
Don’t have an account?
Signup
How to prepare a different meal
I love cooking and this course has sparked my interest in venturing into more delicious meals to present and practice the savory side.