Spanish Wines
Unveil the secrets and passion behind Spanish wines, as you embark on a journey through an exquisite selection of flavors and aromas, immersing yourself in the captivating wine regions of Spain.
National Gastronomy Award in 2011 and Best Sommelier in Spain in 2006, Best Sommelier COMER Magazine Award 2024 (La Vanguardia)
Embark on an unforgettable sensorial journey
Spain boasts the world’s largest vineyard area and is the birthplace of significant grape varieties such as Tempranillo, Garnacha, and Monastrell.
This course offers an engaging introduction to the Spanish wine ecosystem, led by Ferran Centelles, who entertainingly guides us through the recent decades’ developments in the Spanish wine industry.
By the end of this online course you will be able to:
- Familiarize yourself with the primary wine regions, their key attributes, and renowned grape varieties.
- Understand how soil and climate influence region-specific characteristics.
- Identify trends and initiate discussions with an objective, well-informed perspective on current practices.
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Course Syllabus
Course Content
Chapter 2 - Introduction to the wines of Spain / Facts and figures
Chapter 3 - Green Spain / España Atlántica
Chapter 4 - Mediterranean Spain - Inland Mediterranean
Chapter 5 - Mediterranean Spain: coastal
Chapter 6 - Subtropical Spain
Chapter 7 - Tasting
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Before you go
A synthesis highlighting the qualities of Atlantic, Mediterranean, and subtropical Spain.
What you'll learn
The course aims to provide you with an understanding of the primary wine types associated with their respective regions, the variety of grapes found in Spain, overall production volumes, and the art of wine appreciation.
Throughout the journey, we will explore the diverse regions of the Iberian Peninsula, from north to south and east to west, including Priorat, Navarra, La Rioja, Jerez, and Rías Baixas. You will also gain insights into the dynamic D.O. Bierzo, one of Spain’s most vibrant regions with a promising future.
In conclusion, Ferrán Centelles will conduct a sensory tasting session, delving into the organoleptic analysis of wines. We’ll have the opportunity to savor wines from various Spanish regions, such as the robust Ribera del Duero, the exclusive and aged wines from Jerez, the delightful cava, emerging trends, Bierzo, and iconic classics like Rioja.
Who is it for?
This online course is aimed at all those interested in expanding their knowledge about the wines of Spain, especially those who already have some knowledge of winemaking and are looking to discover what this wonderful region has to offer.
It is also aimed at all students of hospitality, enology, and sommelier.
What you’ll need
- Catavinos type glasses
- Corkscrew
- Dispenser or wine dispenser
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Meet your Instructor
National Gastronomy Award in 2011 and Best Sommelier in Spain in 2006, Best Sommelier COMER Magazine Award 2024 (La Vanguardia)
Wine industry professional with extensive experience as a Sommelier, Wine Writer/Wine Journalist, Wine Educator, Wine Judge, Beverage Manager, Food Writer and Author.
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Frequently Asked Questions
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Great overview of the wines in Spain
I really liked the instructor's passion for the subject. He is very knowledgeable and explains the world of Spanish wines in a very easy and accesible way. Very complete course.