Spanish Omelet
Master the art of crafting the quintessential dish of Spanish cuisine – the classic Tapa de la Cocina Española: the flawless potato omelet, whether with or without onion. Delve into the secrets behind its preparation, and explore a variety of recipes inspired by this iconic dish.
Cook and gastronomic consultant, content creator (Madrid, Spain)
Classic omelet and other more colorful ones to get out of the routine
Deceptively simple yet intricately nuanced, mastering the perfect Spanish potato omelet involves a delicate balance of factors – from the precise timing of flipping to achieving the desired texture. With just a handful of ingredients, the possibilities and techniques are remarkably diverse.
Clara Villalón shares her unwavering passion for authentic home cooking, seamlessly blending cherished traditions with playful twists that delight the entire table.
By the end of this online course, you will:
- Craft the iconic Spanish potato omelet with finesse.
- Tailor the cooking time to achieve your preferred consistency.
- Elevate your omelets by incorporating a variety of ingredients, from cheeses and vegetables to sausages.
Develop your culinary talent
Unlimited access to ALL Scoolinary courses to learn Cooking, Pastry and much more
Course Syllabus
Course Content
Chapter 2 - Spanish potato omelet
Chapter 3 - Tuna potato omelet with mayonnaise
Chapter 4 - Betanzos potato omelet
Chapter 5 - Baked vegetable omelet
Chapter 6 - Omelet stewed in sauce A dish to eat with a spoon!
Chapter 7 - Mythical Sacha's Lazy omelet
Chapter 8 - Express omelet: Coulant stuffed with cheese
Chapter 9 - Spinach roll stuffed with curried chicken
Share what you have learned
Before you go
Unlock the ultimate secrets to crafting exceptional omelets, whether you opt for the classic potato variety or explore alternatives.
What you'll learn
Uncover the secret egg ratio for achieving a potato omelet that’s both airy and velvety, practically melting in your mouth.
Explore diverse cooking methods, from cold olive oil to hot techniques, baking, and even stewing in sauces. You’ll realize that crafting a delicious omelet is achievable whether you have ample time or just a few minutes.
Clara Villalón presents her personally crafted recipe: a spinach tortilla roll prepared crepe-style, featuring chicken in a delectable curry sauce.
Who is it for?
Designed for home cooks and those eager to amaze with comforting breakfast or snack recipes. This course caters to all tastes with a variety of omelet options.
What you’ll need
- Potato peeler
- Non-stick frying pan
- Skimmer
- Bowl
- Silicone spatula
- Large flat dish
- Turmix
- Fambre cutter or mandolin
- Oven tray
- Oven
- Grater or Microplane
- Whip whisk
- Absorbent paper
- Squeegee
- Baking paper
Course recipes
In this course you will learn
See what our Members are saying
Meet your Instructor
Cook and gastronomic consultant, content creator (Madrid, Spain)
Graduated as an economic analyst. After after her Masterchef experience, she discovered her passion for gastronomy, training in various restaurants, creating her own brand to create recipes and content, video recipes and much more.
Earn your certificate and validate your skills
Every course includes a downloadable recipe book
About Scoolinary
- Learn at your own pace. Enjoy learning from home. Set your own schedule.
- Expert Instructors. Each instructor teaches only what she/he does best, conveying true passion and excellence in every lesson.
- Professionally produced courses. We select the best instructors and a professional team produces the course with them.
- Online Community. Learn from others and share what you learn.
- Certificate. Demonstrate your course completion with a Scoolinary Certificate
Other courses included in your membership
Never stop learning
Unlimited access to this and ALL Scoolinary courses with your Membership
Frequently Asked Questions
Scoolinary is the leading online culinary platform for training, that allows you to acquire knowledge and skills in cooking, baking, pastry, mixology, sommelier training, barista and nutrition.
The courses are led by renowned instructors, experts in each subject, and presented in high-quality videos.
The courses are 100% online, starting and ending whenever you want. You set the pace of the class. You can go back to review what interests you, rewatch videos, ask questions in our Community, share your projects, and much more.
If you have a Premium or Teams plan, you will receive a certificate for every course you complete, recognizing the knowledge and skills you have acquired.
Our courses have been approved by two highly prestigious culinary authorities: Worldchefs and the American Culinary Federation (ACF) . This accreditation guarantees the quality and excellence of our programs, giving our students the confidence that they are receiving top-tier culinary education.
At the end of the course, you will have the option to download certificate.
No, once your Membership ends, you will no longer have access to the courses. You need an Active Membership to be able to maintain access to the courses.
Annual Membership: The renewal is automatic and takes place 12 months after the purchase date, at the list price corresponding to the chosen membership plan
Quarterly Membership: The renewal is automatic and takes place 3 months after the purchase date, at the list price corresponding to the chosen membership plan.
If you do not wish to renew your membership, you must cancel it from your user profile 24 hours before the renewal date. We do not issue refunds for charges applied due to automatic renewal.
With the Teams Plan, you can watch all Scoolinary courses from 4 devices simultaneously.
All people must enter with the same user email (whoever purchased the Membership)
Login
Don’t have an account?
Signup
i love it
very simple and easy to learn.