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Spanish Haute Cuisine Techniques

An online course of haute cuisine techniques that characterize Spanish chef Aurelio Morales’ gastronomic style and his unmistakeable recipes.

Techniques for fine cuisine that make the difference

This online course will conduct you through the numerous techniques of current fine cuisine with 9 signature recipes and more than 30 different preparations which will take you from reinvented traditional cuisine to the most trending and innovative techniques. The contemporary, progressive and free-style cuisine of restaurant CEBO is at your fingertips. The most emblematic recipes of chef Aurelio Morales in a unique course of its kind: the product cuisine. The basic product is the axis of attention in each elaborated recipe. The most recent techniques are used, as well as chef Aurelio Morales’ creativity, to achieve a surprising result. Emulsions, isomalt, alginate baths, textured juices, serums, and tartars -amongst many others- are some of the techniques that you will be able to learn during this online cooking course.

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Course Syllabus

Innovative techniques to create haute cuisine dishes

What you'll learn

Many techniques of fine cuisine that characterise chef Aurelio Morales’ gastronomic style and his unmistakeable recipes. A detailed tour about innovative techniques to cook fish stir-fries, raw and semi-raw food, and salty ice-creams, step by step.

An online course with which you will learn how to cook amazing recipes in a creative way by taking some classic recipes as reference, such as alioli, humus, tartars, pralines, sauces, ice-creams, omelets, tiles, glass bread (pan de cristal), broths, etc. You will use the most trending techniques and products like fry glue, osmosis, airs and emulsifers, free airbag, sucro, isomalt, lyos… All this being explained step by step during online classes by the well-known chef Aurelio Morales.

Who is it for?

This cooking course is thought to teach either enthusiast foodies or gastronomic professionals so that they can develop innovative techniques in their recipes by respecting the total taste of each product and, this way, surprise any eater with its shape and texture. A course with which the lover of local products will find new ways of interpreting them and new combinations of taste, thus captivating any palate.

What you’ll need

  • Pacojet
  • Slicers
  • Vacuum packaging machine
  • Turmix (whisk)
  • Siphons
  • Thermomix

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See what our Members are saying

Very interesting

Everything perfectly explained

Luis Morales

Great job

Great job

Nikolas Tsafos

Accuracy and clarity

Clear and precise explanations!

Joaquin Caba

A surprising cuisine

Haute cuisine

Emily Sera

Meet your Instructor

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Restaurant ‘CEBO’ - 1 Michelin Star (Madrid, Spain)

Aurelio Morales is the chef in charge of restaurant CEBO (1*Michelin) located in the hotel Urban 5*GL of Madrid.

Earn your certificate and validate your skills

Every course includes a downloadable recipe book

About Scoolinary

Other courses included in your membership

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Frequently Asked Questions

Scoolinary is the leading online culinary platform for training, that allows you to acquire knowledge and skills in cooking, baking, pastry, mixology, sommelier training, barista and nutrition.

The courses are led by renowned instructors, experts in each subject, and presented in high-quality videos.

The courses are 100% online, starting and ending whenever you want. You set the pace of the class. You can go back to review what interests you, rewatch videos, ask questions in our Community, share your projects, and much more.

If you have a Premium or Teams plan, you will receive a certificate for every course you complete, recognizing the knowledge and skills you have acquired.

Our courses have been approved by two highly prestigious culinary authorities: Worldchefs   and the  American Culinary Federation (ACF)  . This accreditation guarantees the quality and excellence of our programs, giving our students the confidence that they are receiving top-tier culinary education.

At the end of the course, you will have the option to download certificate.

No, once your Membership ends, you will no longer have access to the courses. You need an Active Membership to be able to maintain access to the courses.

Annual Membership: The renewal is automatic and takes place 12 months after the purchase date, at the list price corresponding to the chosen membership plan

Quarterly Membership: The renewal is automatic and takes place 3 months after the purchase date, at the list price corresponding to the chosen membership plan.

If you do not wish to renew your membership, you must cancel it from your user profile 24 hours before the renewal date. We do not issue refunds for charges applied due to automatic renewal.

With the Teams Plan, you can watch all Scoolinary courses from 4 devices simultaneously.

All people must enter with the same user email (whoever purchased the Membership)

What's included?

  • 2h  HD video
  • 9 Recipes
  • 25 Lessons

Available languages

  • Español, English
  • English, Español, Italiano, Français, Deutsch, Português
Level

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If you’re passionate about gastronomy, here’s something you’ll really love.

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