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Rice Paper Flowers

Discover the art of crafting exquisite rice paper flowers, where you’ll master the techniques to achieve a natural finish that beautifully accentuates the unique charm of each blossom.

Embark on your journey to becoming a true designer by mastering the skill of crafting edible paper flowers.

Dive into the captivating realm of creating rice paper (wafer paper) flowers for adorning your cakes or crafting stunning floral arrangements. Leonardo Espinoza generously imparts a straightforward, step-by-step, and progressively structured approach that will solidify your expertise as you advance through the classes. Upon completion, you’ll be equipped to tackle any project involving rice paper flowers with confidence and skill.

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Course Syllabus

Course Content

Chapter 1 - Presentation of the course
Chapter 2 - Introduction
Chapter 3 - Chrysanthemum Flower
Chapter 4 - Flower David Austin
Chapter 5 - Peony Flower
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Before you go

Creating extraordinary cakes doesn't require professional expertise; all it takes is a willingness to try

What you'll learn

You’ll delve into the world of materials and techniques required to craft these genuine masterpieces. Our journey begins with the intricate Chrysanthemum, where you’ll learn the art of fashioning its leaves, petals, stem, sepal and adding exquisite painted details to bring the flower to life.

Next in line is the David Austin Rose, a captivating creation. We’ll commence by shaping its ruffled center and then progress to crafting the delicate outer petals. This stage involves mastering color gradients and employing various textures on the paper to achieve a stunning effect.

Our creative voyage culminates with the Peony. Here, you’ll skillfully shape the petals, infusing them with texture and applying intricate paint details. Furthermore, you’ll discover how to craft your own pistils and centers, and I’ll guide you through the assembly process to create a truly remarkable masterpiece.

Who is it for?

Mastering the techniques is possible. It is not necessary to have previous knowledge, you will learn from scratch the techniques for the elaboration of flowers in rice paper and Leonardo Espinoza will guide you from the beginning so that you can make them without difficulties.

What you’ll need:

  • Sheets of 4mm rice paper
  • White florist’s wire
  • Atomizer or fine sprayer
  • Medium round brush
  • Medium flat brush
  • Medium angled brush
  • Fine round brush
  • Mop brush
  • Paper napkins
  • Latex gloves
  • Telgopor sphere
  • Makeup sponge
  • Dresden sponge
  • Starch Powderpuff
  • Starch Lipstick
  • Liposoluble coloring powder
  • Fluorescent powder
  • Florist’s tape
  • White tape
  • Ribbing extenders
  • Flower dryer
  • Edible glue (for paper)

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See what our Members are saying

A guide in details

This course is very well explained with all the related details from its expert.

Eser Ispartalı

Meet your Instructor

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Creative Cakes Instructor

Leonardo transitioned from studying architecture to becoming a culinary professional, ultimately discovering his passion for cake decorating. He began as a self-taught enthusiast and, remarkably, has now become a leading figure with over 7000 students.

Earn your certificate and validate your skills

Every course includes a downloadable recipe book

About Scoolinary

Other courses included in your membership

Never stop learning

Unlimited access to this and ALL Scoolinary courses with your Membership

Frequently Asked Questions

Scoolinary is the leading online culinary platform for training, that allows you to acquire knowledge and skills in cooking, baking, pastry, mixology, sommelier training, barista and nutrition.

The courses are led by renowned instructors, experts in each subject, and presented in high-quality videos.

The courses are 100% online, starting and ending whenever you want. You set the pace of the class. You can go back to review what interests you, rewatch videos, ask questions in our Community, share your projects, and much more.

If you have a Premium or Teams plan, you will receive a certificate for every course you complete, recognizing the knowledge and skills you have acquired.

Our courses have been approved by two highly prestigious culinary authorities: Worldchefs   and the  American Culinary Federation (ACF)  . This accreditation guarantees the quality and excellence of our programs, giving our students the confidence that they are receiving top-tier culinary education.

At the end of the course, you will have the option to download certificate.

No, once your Membership ends, you will no longer have access to the courses. You need an Active Membership to be able to maintain access to the courses.

Annual Membership: The renewal is automatic and takes place 12 months after the purchase date, at the list price corresponding to the chosen membership plan

Quarterly Membership: The renewal is automatic and takes place 3 months after the purchase date, at the list price corresponding to the chosen membership plan.

If you do not wish to renew your membership, you must cancel it from your user profile 24 hours before the renewal date. We do not issue refunds for charges applied due to automatic renewal.

With the Teams Plan, you can watch all Scoolinary courses from 4 devices simultaneously.

All people must enter with the same user email (whoever purchased the Membership)

What's included?

  • 6 h 50 min HD video
  • 3 flowers
  • 54 lessons
  • Downloadable templates
  • 3 Quizzes
  • Certificate

Available languages

  • English, Español (VO), Français
  • English, Español, Français, Italiano (BETA), Português (BETA), Deutsch (BETA)
Level
  • Advanced
  • Intermediate

Ratings and Reviews

4.6
Avg. Rating
72 Ratings
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What's your experience? We'd love to know!
Bojan Stošić
Posted 3 months ago

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Oksana Chernahovsky
Posted 5 months ago
Отличный курс!

спасибо!

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Millerleidy Arango
Posted 11 months ago
calificacion

muy delicado y bello

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Eser Ispartalı
Posted 12 months ago
A guide in details

This course is very well explained with all the related details from its expert.

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What's your experience? We'd love to know!

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