Restaurant Dessert Menus
Discover the factors to take into account when creating a balanced restaurant dessert menu, so you can design a sweet menu that will appeal to everyone.
Founder of I+Desserts (Barcelona, Spain)
Restaurant desserts are the stars of the show and have infinite possibilities
When a restaurateur, pastry chef or dessert chef is faced with the challenge of designing and preparing a dessert menu, they must take into account certain criteria and make sure that it includes a breadth and variety of flavors in order to meet the demands and tastes of their clients or guests. David Gil, will share his criteria with us.
He will show us the techniques involved in the preparation of several intriguing desserts of varying levels of difficulty, including a new version of a tocinillo de cielo (an egg yolk pudding, popular in Spain), a British sticky toffee pudding, and his interpretation of a lemon pie.
David Gil will cover the range of desserts required in a balanced and appealing menu, as well as taking into account special dietary needs and intolerances to ensure that our desserts can be enjoyed by everyone.
He will detail his techniques step by step, explaining how to achieve a successful outcome.
Develop your culinary talent
Unlimited access to ALL Scoolinary courses to learn Cooking, Pastry and much more
Course Syllabus
Course Content
Chapter 2 - Designing a restaurant dessert menu
Chapter 3 - Cooked fruit dessert: Pressé Melba
Chapter 4 - Fresh fruit dessert: Mango Lassi
Chapter 5 - Caramel dessert: Sticky toffee
Chapter 6 - Dough based dessert: Baba
Chapter 7 - Classic dessert: Tocinillo
Chapter 8 - Classic Dessert: Lemon Pie
Chapter 9 - Cheese dessert:'Recuit de drap'
Chapter 10 - Chocolate dessert: Coulant
Chapter 11 - Dessert for intolerances: Soya
Before you go
Learn how to design a balanced dessert menu, and discover the techniques and secrets of a master of the restaurant dessert world.
What you'll learn
In this online course, you will learn how to design and create a balanced dessert menu, that includes desserts based upon chocolate, cream, fresh and cooked fruits, cheese, and dairy and gluten free options.
David Gil, creative pastry chef, will take a deeper look at restaurant desserts and share his interpretations of the tocinillo, lemon pie and sticky toffee pudding. His mastery of technique and his entertaining finishes leave us speechless. Discover a new world of desserts!
Recommended equipmentÂ
Instruments or materials suggested in some of the recipes (not essential for the course):
- Stand mixer
- Pastry bag
- Blow torch
- Greaseproof paper
- Oven
- Hand blender
- Micro grater (for decoration)
- Grater
- Rubber spatula
- Molds
Course recipes
In this course you will learn
See what our Members are saying
Meet your Instructor
Founder of I+Desserts (Barcelona, Spain)
Creative pastry chef and researcher of the sweet world. Passionate about pastry, chocolate and confectionery, his restless and innovative mind leads him to evolve his ideas constantly.
Earn your certificate and validate your skills
Every course includes a downloadable recipe book
About Scoolinary
- Learn at your own pace. Enjoy learning from home. Set your own schedule.
- Expert Instructors. Each instructor teaches only what she/he does best, conveying true passion and excellence in every lesson.
- Professionally produced courses. We select the best instructors and a professional team produces the course with them.
- Online Community. Learn from others and share what you learn.
- Certificate. Demonstrate your course completion with a Scoolinary Certificate
Other courses included in your membership
Never stop learning
Unlimited access to this and ALL Scoolinary courses with your Membership
Frequently Asked Questions
Scoolinary is the leading online culinary platform for training, that allows you to acquire knowledge and skills in cooking, baking, pastry, mixology, sommelier training, barista and nutrition.
The courses are led by renowned instructors, experts in each subject, and presented in high-quality videos.
The courses are 100% online, starting and ending whenever you want. You set the pace of the class. You can go back to review what interests you, rewatch videos, ask questions in our Community, share your projects, and much more.
If you have a Premium or Teams plan, you will receive a certificate for every course you complete, recognizing the knowledge and skills you have acquired.
Our courses have been approved by two highly prestigious culinary authorities: Worldchefs   and the  American Culinary Federation (ACF) . This accreditation guarantees the quality and excellence of our programs, giving our students the confidence that they are receiving top-tier culinary education.
At the end of the course, you will have the option to download certificate.
No, once your Membership ends, you will no longer have access to the courses. You need an Active Membership to be able to maintain access to the courses.
Annual Membership: The renewal is automatic and takes place 12 months after the purchase date, at the list price corresponding to the chosen membership plan
Quarterly Membership: The renewal is automatic and takes place 3 months after the purchase date, at the list price corresponding to the chosen membership plan.
If you do not wish to renew your membership, you must cancel it from your user profile 24 hours before the renewal date. We do not issue refunds for charges applied due to automatic renewal.
With the Teams Plan, you can watch all Scoolinary courses from 4 devices simultaneously.
All people must enter with the same user email (whoever purchased the Membership)
Login
Don’t have an account?
Signup
Very nice cousre.
Nice desserts with a different perspective, thank you very much.