Recipes to Plate Like a Chef
Discover the timeless principles of food presentation and learn to apply them to all kinds of dishes.
Chef and Culinary Artist
Learn to plate like a pro
In this Food Plating class, you will learn to think like a creative Chef. Follow the simple guidance of Chef Natalia Rudakova and apply your knowledge to any kind of dish.
Whatever you choose to eat today, whether it’s a simple sandwich or a fine steak, you will be able to plate it beautifully.
At the end of this course you will:
- Understand the essential tools you need to plate like a chef.
- Learn the fundamental timeless principles behind food plating.
- Know the right questions to ask yourself when arranging the food on the plate.
Develop your culinary talent
Unlimited access to ALL Scoolinary courses to learn Cooking, Pastry and much more
Course Syllabus
Course Content
Chapter 2 - Introduction
Chapter 3 - How to Plate an Entrée Dish
Chapter 4 - How to Plate an Main Course
Chapter 5 - How to Plate a Dessert
Course Farewell
Before you go
Materials needed
- Spoons
- Chef’s tweezers
- Small offset spatula
- Paint brush
- Squeezy bottles with different sized tips
- Cookie cutters
- Culinary siphon
- Ice cream scoop
Never stop learning
Unlimited access to this and ALL Scoolinary courses with your Membership
See what our Members are saying
Meet your Instructor
Chef and Culinary Artist
Professionally trained Chef, Culinary Artist, a YouTuber and a Culinary Instructor.
About Scoolinary
- Learn at your own pace. Enjoy learning from home. Set your own schedule.
- Expert Instructors. Each instructor teaches only what she/he does best, conveying true passion and excellence in every lesson.
- Professionally produced courses. We select the best instructors and a professional team produces the course with them.
- Online Community. Learn from others and share what you learn.
- Certificate. Demonstrate your course completion with a Scoolinary Certificate
Members who liked this course also liked
Frequently Asked Questions
Scoolinary courses are online classes that allow you to learn new knowledges and skills to improve your cuisine. Each course consists of several lessons that combine videos and texts with downloadable recipes and extra teaching materials.
The courses are 100% online, so once they are published, courses start and finish whenever you want. You set the pace for the class. You can go back to review what interests you most and skip what you already know.
We value the time and effort you put into our courses, which is why you’ll get a Course Certification upon completion of every course.
If a course is not what you expected, you can request a refund before 7 days after time of purchase and as long as you have not viewed more than 20% of the course.
What's included?
- 30 min HD vídeo
- 5 lessons
- Additional material
- Certificate
Available languages
- English (VO)
- English
Level
- Beginner
Ratings and Reviews
4.7
Avg. Rating
152 Ratings
5
16
4
0
3
3
2
0
1
0
What's your experience? We'd love to know!
Login to Review
Ben Ltaief
I ´m so disappointed i ´ thought i ´m going to learn how to really plate like chef with basic ingerdients and classic food but it turned out this type of courses is limited for specific type of chefs nevertheless the 30 minutes was too short to even introduce all the types of food at least it can be one hour or 2 .. sorry chef Rudakova But i thought you ´ll do better than this
×
![Preview Image]()
Sarah Thompson
Short and informative
I loved this! Natalia's style is just so easy to listen to. She doesn't waste time but she also makes everything so clear. I not only understood her theory; I also liked her finished results. She could teach me anything and I would be captivated. I'm going right now to find her other courses.
×
![Preview Image]()
What's your experience? We'd love to know!
Login to Review
Login
Accessing this course requires a login. Please enter your credentials below!
super useful!