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Plant-Based Ice Creams

Use delicious combinations of fruits, herbs, superfoods, spices and seeds to recreate creamy classics and inspire some original creations.

Ice cream can also be sustenance!

We are protagonists of a paradigm shift that is transversal to food and, therefore, also to pastry. This universe has long been due a review.

Imagine a sweet product with low sugar content and free from refined products of all kinds: synthetic colors, stabilizers, improvers and other strange chemicals. In this course we make ICE CREAM without products of animal origin, using seeds, fruits and superfoods.

Upon completion of this online course you will be able to:

  • Make your own ice cream with professional machinery or homemade utensils.
  • Make water based and creamy ice creams that come from 100% plant-based ingredients.
  • Create nutritional bases and supplements that contain one or more superfoods.
  • Use fermentation to prepare sauces and additions.
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Develop your culinary talent

Unlimited access to ALL Scoolinary courses to learn Cooking, Pastry and much more

Course Syllabus

Course Content

Chapter 1 - Presentation and recipe book
Chapter 2 - The Importance of Ingredients
Chapter 3 - Introduction to ice cream bases and techniques
Chapter 4 - Ice Cream Sauces and Glazes
Chapter 5 - Vegetable Cream Based Ice Cream: Banana with Cardamom and Mango with Spirulina
Chapter 6 - Hazelnut Gianduja Ice Cream
Chapter 7 - Purple Corn Ice Cream
Chapter 8 - Sesame Ice Cream
Chapter 9 - Ice Cream Bombons
Chapter 10 - Ice Cream Sandwiches
Chapter 11 - Pineapple and Tepache Lollipop
Before you go

What ingredients are plant-based ice creams composed of?

What you'll learn

Máximo Cabrera shows us the key inputs in terms of sweeteners, fats and superfoods, to enable you to personalize your own creations. 

We will learn to make two basic vanilla and chocolate ice creams. We will also see a simple and effective process to produce ice cream without using specific machines.

In the sesame, hazelnut and chocolate ice cream you will see an example to personalize and regulate the glycemic index of these preparations. You will also learn the correct way to incorporate additions to your ice cream mixtures.

You will learn to include ingredients such as probiotic drinks and superfoods to your frozen preparations.

 

Who is it for?

This online course for anyone who wishes to learn how to prepare cutting-edge and exquisite ice creams that are 100% plant-based.

 

What you’ll need

  • Ice cream machine
  • Immersion blender or turmix
  • Freezer
  • Food processor
  • Oven
  • Silpat
  • Jar blender
  • Rubber spatula
  • Crooked palete knife
  • Frying pan
  • Skewer sticks
  • Silicone mold for chocolate
  • Pastry bag

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See what our Members are saying

Excellent Course - really great insight into the possibilities of plant based ice-cream

Really enjoyed this course, it was easy to follow and contained so much background information. Who knew it was so easy to create amazing plant based Ice-Cream

Tracey Robinson

Endless Plant-based possibilities

I loved the creativity in each of the recipes. I am so inspired to create my own flavors.

Anjali Lyons

Easy to follow

Very interesting.

Juan Carlo Estagle

details are always important!!!

not everyone can be a teacher, & a teacher can come from anyone! the chef explains everything perfectly that anyone can understand... very much enjoyed this course!!! thanks chef!

Richard Wilson

base for an excelent vegan ice cream

An excelent course! Very well structure with a variety of information about ingredients and their place in a ice cream. A lot of tips and tricks! Amazing use for probiotic drinks! Thank you!

Gabriela Oltean

A great course for those looking for SUPER HEALTHY & INNOVATIVE & SUPER DELICIOUS ice cream recipes.

I love this course so much. The chef teacher show you the most healthy ways to eat tasty sweet treats without feeling guilty. I have followed his recipes and been creating many kinds of ice cream based on the foundation here. The instructions in the course are meant to be inspiring, not to forcing your creativity into a mold. Excellent!

TRANG PHAM

Meet your Instructor

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Culinary consultant and instructor. Creator of Crudo Studio

Chef researcher and promoter of plant-based cuisine. He was part of one of the first organic gastronomic projects that promote sustainability and fair trade.

Earn your certificate and validate your skills

Every course includes a downloadable recipe book

About Scoolinary

Other courses included in your membership

Never stop learning

Unlimited access to this and ALL Scoolinary courses with your Membership

Frequently Asked Questions

Scoolinary is the leading online culinary platform for training, that allows you to acquire knowledge and skills in cooking, baking, pastry, mixology, sommelier training, barista and nutrition.

The courses are led by renowned instructors, experts in each subject, and presented in high-quality videos.

The courses are 100% online, starting and ending whenever you want. You set the pace of the class. You can go back to review what interests you, rewatch videos, ask questions in our Community, share your projects, and much more.

If you have a Premium or Teams plan, you will receive a certificate for every course you complete, recognizing the knowledge and skills you have acquired.

Our courses have been approved by two highly prestigious culinary authorities: Worldchefs   and the  American Culinary Federation (ACF)  . This accreditation guarantees the quality and excellence of our programs, giving our students the confidence that they are receiving top-tier culinary education.

At the end of the course, you will have the option to download certificate.

No, once your Membership ends, you will no longer have access to the courses. You need an Active Membership to be able to maintain access to the courses.

Annual Membership: The renewal is automatic and takes place 12 months after the purchase date, at the list price corresponding to the chosen membership plan

Quarterly Membership: The renewal is automatic and takes place 3 months after the purchase date, at the list price corresponding to the chosen membership plan.

If you do not wish to renew your membership, you must cancel it from your user profile 24 hours before the renewal date. We do not issue refunds for charges applied due to automatic renewal.

With the Teams Plan, you can watch all Scoolinary courses from 4 devices simultaneously.

All people must enter with the same user email (whoever purchased the Membership)

What's included?

  • 3h of HD video
  • 10 recipes
  • 35 lessons
  • Recipe book
  • Additional material
  • 10 Quizzes
  • Certificate

Available languages

  • English, Español (VO)
  • English, Español, Italiano (BETA), Français (BETA), Português (BETA), Deutsch (BETA)
Level

Ratings and Reviews

4.9
Avg. Rating
280 Ratings
5
33
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What's your experience? We'd love to know!
Ezecarmen Pegado
Posted 1 month ago

×
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Nora Yussuf
Posted 2 months ago

×
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Yol Dorosi
Posted 6 months ago
I liked it

I like the course, however the amount of sugar for raw chocolate ice cream was too much.

×
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Tracey Robinson
Posted 9 months ago
Excellent Course - really great insight into the possibilities of plant based ice-cream

Really enjoyed this course, it was easy to follow and contained so much background information. Who knew it was so easy to create amazing plant based Ice-Cream

×
Preview Image
Richard Wilson
Posted 9 months ago
details are always important!!!

not everyone can be a teacher, & a teacher can come from anyone! the chef explains everything perfectly that anyone can understand... very much enjoyed this course!!! thanks chef!

×
Preview Image
Gabriela Oltean
Posted 10 months ago
base for an excelent vegan ice cream

An excelent course! Very well structure with a variety of information about ingredients and their place in a ice cream. A lot of tips and tricks! Amazing use for probiotic drinks! Thank you!

×
Preview Image
Nikolas Tsafos
Posted 1 year ago
Great job

Great job

×
Preview Image
miloko cedric
Posted 1 year ago
perfect course

i realy learn

×
Preview Image
TRANG PHAM
Posted 1 year ago
A great course for those looking for SUPER HEALTHY & INNOVATIVE & SUPER DELICIOUS ice cream recipes.

I love this course so much. The chef teacher show you the most healthy ways to eat tasty sweet treats without feeling guilty. I have followed his recipes and been creating many kinds of ice cream based on the foundation here. The instructions in the course are meant to be inspiring, not to forcing your creativity into a mold. Excellent!

×
Preview Image
Juan Carlo Estagle
Posted 1 year ago
Easy to follow

Very interesting.

×
Preview Image
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What's your experience? We'd love to know!

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