Neapolitan Pizza
Prepare delicious Neapolitan pizzas and sheet pan pizzas from scratch. Learn the kneading secrets, the fermentation process, how to bake them and the ingredients combination keys for perfect results.
Best Pizzeria in Spain, #3 in Europe ’50 Top Pizza’ (Madrid, Spain)
Prepare an authentic neapolitan pizza with natural ingredients, from scratch!
In this online course you will learn, first hand, how to prepare a Neapolitan pizza and a sheet pan pizza with the Figurato’s, who were awarded the prize of best pizza in Spain in the year 2020. You will learn how to prepare a perfect dough, how to stretch it and cook it. You will get to know different varieties of Neapolitan pizza, how to choose ingredients,and the relevance of tomato or mozzarella.
In this course, the Figurato brothers will teach you the secrets to prepare an exquisite dough, how to knead and the fermentation secrets. Moreover, they will prepare classic Neapolitan pizzas baked in a traditional oven and in a domestic oven, and, if you do not have a Neapolitan oven, the pizza will be baked in a convection oven.
By the end of this course, you will be able to:
- Master the technique to prepare and knead as a professional chef
- Know the ingredients needed to prepare the best sauce for your pizza
- Know the types of cooking for the pizza, Neapolitan oven or sheet pan
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Course Syllabus
Course Content
Chapter 2 - Presentation of the different types of pizzas
Chapter 3 - Kneading techniques
Chapter 4 - Dough cut and fermentation
Chapter 5 - Preparation and cooking of pizzas
Chapter 6 - Recipes and types of pizzas
Chapter 7 - Varieties
Before you go
Flour, kneading, fermentation and buns of the authentic Neapolitan dough, and the most emblematic recipes
What you'll learn
In this course, the Figurato brothers will teach you the secrets hidden behind a good Neapolitan pizza dough.
From how to select the type of flour, the kneading process -either direct or indirect, by hand or with kneader, and how to get acquainted with the essential fermenting times.
How to understand the relevance of tomato sauce, how to prepare it with raw tomatoes, how to select a good mozzarella cheese and how to cut it. Also, how to prepare the most emblematic pizzas in the Neapolitan cuisine and some of their creations, which led them to rank among the best 2 pizza restaurants in Europe, as the pumpkin and guanciale pizza.
Who is it for?
This course is addressed to all those professional chefs who are willing to get to know the Neapolitan pizza secrets, and also to the amateur gourmet who desires to prepare exquisite pizzas at his/her own place, since the Figurato brothers prepare and bake the pizzas in different types of ovens so that you can adjust the technique according to your needs.
What you’ll need
- Kneader
- Neapolitan oven
- Convection oven
- Domestic oven which reaches 340 degrees
Course recipes
In this course you will learn
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Meet your Instructor
Best Pizzeria in Spain, #3 in Europe ’50 Top Pizza’ (Madrid, Spain)
Neapolitans, from Caserta, the Figurato brothers have taken advantage of their passion for pizza and their experience in the business and marketing world to create their Fratelli Figurato brand and make the best pizzas in Spain.
Earn your certificate and validate your skills
Every course includes a downloadable recipe book
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Frequently Asked Questions
Scoolinary is the leading online culinary platform for training, that allows you to acquire knowledge and skills in cooking, baking, pastry, mixology, sommelier training, barista and nutrition.
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If you have a Premium or Teams plan, you will receive a certificate for every course you complete, recognizing the knowledge and skills you have acquired.
Our courses have been approved by two highly prestigious culinary authorities: Worldchefs and the American Culinary Federation (ACF) . This accreditation guarantees the quality and excellence of our programs, giving our students the confidence that they are receiving top-tier culinary education.
At the end of the course, you will have the option to download certificate.
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Perfect class
I always wondering Neapolitan Pizza and now I learn this beautiful pizza. Thank you for the recipe and the technics