Original
(1672)

Spanish Tapas and Pinchos

Tapas, pinchos and small plates, updated with a touch of elegance in order to create an authentic tapas bar. Mini casseroles, pincho sticks, little filled glasses, mini croissants and a wide and colourful range of bite-sized snacks.

The basic knowledge to be able to make some of the most typical tapas, pinchos and small plates of Spanish cuisine with a simple and practical insight

Tapas, this cuisine in miniature, a form of cooking so characteristic and acclaimed in Spain that it has infinite followers around the world.  We have adapted this online course so that you can create your own pinchos and tapas bar in your house or restaurant.

Over 35 mini-bite recipes, some classics like the Gilda, the Marriage, pickles or even fried tapas,  not forgetting the famous stews like cod ajoarriero, tripe and also sauteed sweetbreads. All of them with a practical insight so that you can adapt them to the space in which you are going to make these mini dishes.

Koldo Royo, with his international experience and multitude of books published on tapas and pinchos, creates spectacular but simple and tasty pinchos. He will show us how to organise, prepare and serve all these pinchos, whether for serving at lunch or dinner.

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Course Syllabus

Course Content

Chapter 1 - Presentation and Recipe Book
Chapter 2 - General information
Chapter 3 - Pre-prepared ingredients
Chapter 4 - Pinchos Art Déco
Chapter 5 - Pinchos with pickles
Chapter 6 - Warm pinchos
Chapter 7 - Seafood Pinchos
Chapter 8 - Mini bread bites
Chapter 9 - Little glasses
Chapter 10 - Fritters
Chapter 11 - Small plates
Before you go

The preparation, combination and completion of the tapas, pinchos and small plates that are the most characteristic of Spanish cuisine, such as gildas, cod ajoarriero or anchovies

What you'll learn

In this online course you will learn to cook different mini dishes, some traditional and others, surprising creations in this “mini” format, so widely consumed in bars and restaurants throughout Spain: tapas.

You will learn to create an array of snacks, the preparation and organisation skills to be able to make more than 30 different tapas at home or in your restaurant.

You will learn the traditional and well-known techniques to assemble the tapas, the base sauces to top these pinchos and the finishing touches so that all these mini portions are colorful and attractive.

Who is it for?

This course is aimed at both foodies and professionals who want to learn how to make pinchos, tapas and small portions of traditional Spanish mini cuisine.

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See what our Members are saying

Wonderful Tapas Course

Informative, easy to follow and well explained. Good humour as well. Thank you Chef.

Natalie McLean

Great teacher Koldo and his sympathy

I loved how he explains, his grace, his tricks, his anecdotes, his love and passion ... thank you ... some excellent advice ...

Lara Yarmolchuk

Grateful

This course has filled me with a taste of life and joy. I loved the vitality and joy with which he shares his knowledge openly.

Melissa Reyes

Excellent!

All the recipes were easy to do and very appetizing. Also, Chef Koldo was so entertaining! I loved the course so much!

Pauline Lagdameo

Amazing

The best teacher ever

Silvia Regina Silva

Absolutely amazing

fantastic course, very well explained, chef is so kind and funny, really enjoyed this

Adela Psencikova

Meet your Instructor

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Chef and trainer (Majorca, Spain)

Chef, entrepreneur and specialist in the miniature kitchen. Passionate about his profession he seeks organization to be able to create attractive and tasty skewer bars.

Earn your certificate and validate your skills

Every course includes a downloadable recipe book

About Scoolinary

Other courses included in your membership

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Frequently Asked Questions

To watch this course, you need to subscribe to Scoolinary. With your membership, you’ll get unlimited access to our entire course catalog. You can subscribe by clicking here.

Yes, you can try a free lesson in each course before subscribing to experience the quality of our content.

All courses are 100% online and in high-quality video format, taught by recognized experts in their field. You can watch them at your own pace from any device and access supplementary materials such as recipes, exercises, and tests.

Yes, if you have a Premium or Team plan, you will receive a certificate upon completing each course. These certificates are backed by Worldchefs and the American Culinary Federation (ACF), prestigious organizations in the culinary world.

You will continue to have access until your subscription period ends.

Scoolinary is the leading online culinary platform for training. We offer a vast catalog of courses in cooking, pastry, mixology, management, and more, taught by renowned chefs and experts. With our flexible methodology, you can learn new techniques and skills and enhance your career from anywhere in the world.

What's included?

  • 2h HD video
  • 35 Recipes
  • 40 Lessons
  • Recipe Book
  • 10 Quizzes
  • Certificate

Available languages

  • Español, English
  • English, Español, Italiano, Français, Deutsch, Português
Level
  • Beginner

Ratings and Reviews

4.7
Avg. Rating
1672 Ratings
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What's your experience? We'd love to know!
Marco Mammoli
Posted 6 days ago
Not for me

Recipe not in line with my taste, I prefer the same ingretients fresh.

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Diego Sanso'
Posted 6 days ago
Very cool

Nice course , easy and Chef Koldo make it funny

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Gloria Díaz
Posted 2 months ago

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Gloria Díaz
Posted 2 months ago

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elena bassan
Posted 2 months ago
Nice and strighforward

Nice approach to traditional tapas

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Mohammed Bajeri
Posted 4 months ago
Great course

Very informative

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James Murray
Posted 5 months ago
Poor Translation

The literal translations are distracting. Edit with a critical ear toward classic pronunciation and the use of Spanish ingredients/techniques without a translation.

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pkubicki21
Posted 7 months ago
Very good

Very big variations of techniques, and dishes and good presentation. Interesting interaction with those who watch

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alvescasimiro5
Posted 9 months ago
very understandble knowledge

awesome

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Gwyneth Georgette Torres
Posted 11 months ago
The Iconic food of Spanish Cuisine (If you want to learn this cuisine, pick this lesson!)

I started to love Spanish Cuisine because it is part of our culture.Through that, I am interested to learn it because I want to be a great chef someday and have my own restaurant in the future through God's Will. Then I wanted to know what is the Iconic food of Spanish cuisine, time by time I saw this, then learned it. This change my way of seeing spanish cuisine that is awesome and unique.

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