Original
(536)

Petits Gâteaux: Second Collection

Discover the technique and artistry of Antonio Bachour, Best Pastry Chef 2018 and 2022, with this new collection of petits gâteaux.

Antonio Bachour

Pastry Chef and Owner of Bachour Miami. World's Best Pastry Chef 2022 and Pastry Innovation Award 2024.

Antonio Bachour

Pastry Chef and Owner of Bachour Miami. World's Best Pastry Chef 2022 and Pastry Innovation Award 2024.

Continue your journey towards petits gâteaux perfection

Do you dream of creating exquisite and delectable petits gâteaux that will attract the eye and impress the taste buds? Look no further.

With his creative expertise and attention to detail, Chef Antonio Bachour, Best Pastry Chef 2018 and 2022, has crafted another comprehensive online course exclusive to Scoolinary, that will guide you further through the intricate world of petits gateâux.

Throughout this course, you will be introduced to five tantalizing creations from Antonio Bachour’s newest restaurant, Tablé, which is inspired by Parisian brasserie cuisine, including: Antonio’s take on the iconic Black Forest, a creamy cheesecake with Camembert, and his homage to one of Florida’s famous exports – zesty oranges. Of course, all are served with the creative and striking presentation that is quintessentially Bachour.

At the end of this course you will:

  • Know how to correctly prepare a range of sponges, creams, mousses, ganaches, fruit jellies, glazes, sprays and decorations.
  • Know how to design and assemble complex multi-layered patisserie.
  • Discover techniques and tricks that you can apply to your own creations.
 %s course image - %s

Develop your culinary talent

Unlimited access to ALL Scoolinary courses to learn Cooking, Pastry and much more

Course Syllabus

Course Content

Chapter 1 - Presentation and recipe book
Chapter 2 - Orange
Chapter 3 - Equatorial
Chapter 4 - Black Forest
Chapter 5 - Shortcake
Chapter 6 - Cheesecake
Before you go

Unlock the secrets to creating stunning and delectable petits gâteaux

What you'll learn

Black Forest: Discover Antonio’s interpretation of this iconic dessert and indulge in this classic combination of rich chocolate, luscious cherries, and creamy vanilla. You will see how Antonio uses a cake spinner and creates colored tempered chocolate decorations to give this classic dessert an original and entertaining presentation.

Cheesecake: Chef Bachour takes cheesecake to another level as he shows how to incorporate more daring cheeses, in this case Camembert, and achieve the ideal balance of tanginess and sweetness. You will see how small details can elevate the presentation of your petits gâteaux.

Equatorial: Embark on a journey filled with rich cocoa and exotic vanilla. Learn to apply whipped ganache and chocolate spray with precision to obtain a captivating architectural and textural finish.

Shortcake: Discover the beauty of simplicity with this elegant dessert – the most popular at Antonio’s newest restaurant, Tablé. Create a strawberry and almond interior consisting of three clearly defined layers. Decorate with whipped ganache and fresh berries, resulting in a dessert that is both light and indulgent.

Orange: Experience the vibrant and refreshing flavors of citrus in this zesty petits gâteaux – a sunny celebration of Florida’s juiciest ingredient. Discover how to combine a variety of coatings and sprays along with intricate miniature decorations to give your petits gâteaux that wow factor.

In total you will discover how world-renowned pastry chef, Antonio Bachour, makes more than twenty preparations, along with his tips and tricks for petits gâteaux perfection.

Who is it for?

Pastry professionals or advanced pastry amateurs who wish to continue learning new techniques. If you would like to discover Antonio Bachour’s approach to pastry, his passion, his cake concepts, and various ideas that you can apply to your own creations, this course is for you.

 If you have already completed Antonio’s first Petits Gâteaux Scoolinary course and you are seeking further practice and inspiration, you can discover more with this course.

What you’ll need

  • Stand mixer with paddle and whisk attachments
  • Semi sphere molds
  • Spherical molds
  • Round molds
  • Round cutters
  • Baking trays
  • Baking paper
  • Airbrush
  • Food processor
  • Hand blender 
  • Heat proof jugs
  • Spinner
  • Flexible spatula
  • Pastry bags
  • Tweezers
  • Wooden skewers
  • Polycarbonate chocolate mold 
  • Pans

 %s course image - %s

See what our Members are saying

Very creative

It was very helpful and very tasty recipes.Chef is my favorite

Marianna Chatzigeorgiou

The temperature of the mixed ingredients and the combining steps

Bachour is one of my favorites pastry chefs...I like he explain everything in detail and he show you the exact steps for making a perfect cake.

Dinca Andreea

TECHNIQUE AND METHOD OF PREPARATION

7 STARS ALWAYS FOR ANTONIO THE BEST COURSES AND WELL STRUCTURED AND EXPLAINED, YOU ALWAYS ENJOY LEARNING HIS RECIPES THE BEST EVER

MARIA DRAGHICI

So much inspiration!

I am a home cook that loves the elegance of Bachour's desserts. This course sparks my creativity and makes his work feel approachable. I thoroughly enjoyed the course.

Anjali Lyons

Excellent

Course with incredible, well-prepared sweets. A very positive point is that the Chef explains the steps in detail.

Juliana França dos Santos Serafim

Amazing course

Explanation is precise and easy to follow even for non professionals like myself. Chef Bachour explains everything he does, including the why, which I found very enlightening. I had already followed Chef Bachours first course of Petit Gateaux and also his other course available and I hope more courses will become available in the future. I love his way of teaching, Thank you

steve vaes

Meet your Instructor

 %s course image - %s

Pastry Chef and Owner of Bachour Miami. World's Best Pastry Chef 2022 and Pastry Innovation Award 2024.

Antonio Bachour, a hypercreative pastry chef renowned as the world's best, is celebrated for his unwavering dedication, pursuit of perfection, and pioneering approach, establishing him as one of the most renowned figures in the realm of pastry arts.

Earn your certificate and validate your skills

Every course includes a downloadable recipe book

About Scoolinary

Other courses included in your membership

Never stop learning

Unlimited access to this and ALL Scoolinary courses with your Membership

Frequently Asked Questions

Scoolinary is the leading online culinary platform for training, that allows you to acquire knowledge and skills in cooking, baking, pastry, mixology, sommelier training, barista and nutrition.

The courses are led by renowned instructors, experts in each subject, and presented in high-quality videos.

The courses are 100% online, starting and ending whenever you want. You set the pace of the class. You can go back to review what interests you, rewatch videos, ask questions in our Community, share your projects, and much more.

If you have a Premium or Teams plan, you will receive a certificate for every course you complete, recognizing the knowledge and skills you have acquired.

Our courses have been approved by two highly prestigious culinary authorities: Worldchefs   and the  American Culinary Federation (ACF)  . This accreditation guarantees the quality and excellence of our programs, giving our students the confidence that they are receiving top-tier culinary education.

At the end of the course, you will have the option to download certificate.

No, once your Membership ends, you will no longer have access to the courses. You need an Active Membership to be able to maintain access to the courses.

Annual Membership: The renewal is automatic and takes place 12 months after the purchase date, at the list price corresponding to the chosen membership plan

Quarterly Membership: The renewal is automatic and takes place 3 months after the purchase date, at the list price corresponding to the chosen membership plan.

If you do not wish to renew your membership, you must cancel it from your user profile 24 hours before the renewal date. We do not issue refunds for charges applied due to automatic renewal.

With the Teams Plan, you can watch all Scoolinary courses from 4 devices simultaneously.

All people must enter with the same user email (whoever purchased the Membership)

What's included?

  • 2 h 30 min HD video
  • 23 recipes
  • 34 lessons
  • Recipe e-book (English, Spanish)

Available languages

  • Español, English (VO)
  • English, Español, Italiano (BETA), Français (BETA), Português (BETA), Deutsch (BETA)
Level

Welcome to Scoolinary!

If you’re passionate about gastronomy, here’s something you’ll really love.

Join Scoolinary

Already a member? Sign in

Nice to see you again at Scoolinary!

Login to access to your account

Access to your account

Don’t have an account? Sign up