Traditional Peruvian Cuisine Reinvented
A fresh and contemporary offer, with an ancestral history, from one of the greatest cuisines in the world.
Head Chef, Astrid & Gastón (Lima, Peru)
Prepare recipes based on tradition using innovative culinary techniques.
We will reinvent one of the greatest, and most acclaimed cuisines in the world. Peruvian gastronomy is rich in history, with ancient techniques and unique ingredients.
Peruvian food is found both inside and outside of Peru. It is present in the daily lives of millions of people, from the everyday market, as well as on the most sophisticated and demanding tables of international reputation. Peruvian cuisine is for everyone.
On this course we will build on the tradition that goes back hundreds of years, celebrating tradition through the application of more modern and innovative techniques.
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Course Syllabus
Course Content
Chapter 2: Arroz con chancho (Rice with Pork)
Chapter 3: Octopus with olive sauce
Chapter 4: Nigiri causa with scallops
Chapter 5: Nikkei curry noodles
Chapter 6: Tiradito 'catch of the day'
Chapter 7: Spicy shrimp empanadas
Before you go
Discover how to make the most of your ingredients and obtain excellent results
What you'll learn
We start with Arroz con Chancho (Rice with Pork). The name may be familiar to you, but this special recipe is different from what we are used to. Each step will be worth it when you see and taste the final result.
We include fresh options such as Pulpo al Olivo (Olive Octopus), Causa and Tiradito. Again, we take well-known dishes and elevate them by adding value to the ingredients. The way we process our ingredients is key.
How about a curry without turmeric or cumin? We’ve created one using Peruvian ingredients!
The spicy shrimp empanadas with Tari sauce are the star dish at Astrid & Gastón restaurant, in Lima. Discover the secrets of how to prepare them from scratch. Jorge will show you the kneading technique, and the key points for optimum cooking.
Recommended equipment
Instruments or materials suggested in some of the recipes (not essential for the course):
- Knives
- Cutting board
- Pans
- Blender
- Sieve or strainer
- Roller
- Brush
- Grater
- Rubber spatula
Course recipes
In this course you will learn
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Meet your Instructor
Head Chef, Astrid & Gastón (Lima, Peru)
Jorge is head chef at the emblematic Astrid & Gastón restaurant in Peru. Before that, he worked at the Pakta restaurant in Barcelona, holder of a Michelin star.
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Every course includes a downloadable recipe book
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Ratings and Reviews
4.8
Avg. Rating
144 Ratings
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Edward Reyes
Ok.
It's ok to people who wants to learn simple Peruvian cuisine, I think he makes different mistakes when he's cooking each one of the recipes... sometimes he seems annoyed while he's cooking, also in the last two recipes you can notice two huge mistakes that he made as a chef. 1)mixed the sauce with the same spoon that he tasted it before. 2)He made an empanada dough, but obviously he didn't use it
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