Argentinian Barbecue
You will learn how to prepare different cuts of meat taking into account their composition and the best methods to cook them.
Founder of Zoyla Corp (Lima, Perú)
Create a celebration around the fire, and take your barbecues to a professional level
Join the warm celebration that brings together flavors, entertainment and conversation. A weekend, a birthday, or any occasion provides the perfect excuse to connect around a fire.
Chef Valentín Dupuy shares his preparation and presentation tips to achieve precise results every time.
Showcase your skills at the grill! Acquire the knowledge needed to master the techniques and exceed expectations, whatever cut or finish your clients and guests may ask for.
At Scoolinary we have designed this course to share everything you need to consider when making grills, asados and barbecues.
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Course Syllabus
Course Content
Chapter 2: First steps
Chapter 3: Product selection
Chapter 4: Recommendations prior to cooking
Chapter 5: Identifying cuts of meat
Chapter 6: Cooking
Chapter 7: Presentation of dishes
Before you go
Be a master of fire! An essential course for all meat lovers
What you'll learn
This is a complete course that will take you deeper into the art of barbecue.
First, we will undertake a brief review of theoretical concepts such as:
- The story of man and fire
- Reaction between food and fire
- Most commonly used types of grill
- Safety and hygiene provisions: clothing, tools, fires and temperatures
- The evolution of different breeds of beef around the world.
Then the practical part will look in depth at:
- Selection, reception and maturation
- Basic grilling techniques depending on the nature of the meat
- Most popular cooking styles
- Temperature management
- Ideal cut and presentation for events according to type of meat
- Other products for roasting: pork, sausages and vegetables
Who is it for?
This course is aimed at anyone who is interested in the world of grills, asados and barbecues.
Recommended equipment
Instruments or materials suggested in some of the recipes (not essential for the course):
- 3-tier grill
- Long metal tongs
- Probe thermometer
- Grill kit
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Meet your Instructor
Founder of Zoyla Corp (Lima, Perú)
Chef and entrepreneur, lover of stories and a good wine. Following a long and successful career with renowned restaurants and great mentors, today he's the proud owner of his own restaurant.
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Every course includes a downloadable recipe book
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Frequently Asked Questions
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Ratings and Reviews
4.6
Avg. Rating
960 Ratings
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Chris Goddard
Voice-over is very hard to follow.
The meats looked wonderful, however, the voice-over was very distracting with many words being repeated and the use of " blah blah blah" annoying. The "history lesson" of the origins of the use of fire was unnecessary. This series should be updated as we are long past COVID.
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Chris Goddard
Voice-over is very hard to follow.
The meats looked wonderful, however, the voice-over was very distracting with many words being repeated and the use of " blah blah blah" annoying. The "history lesson" of the origins of the use of fire was unnecessary. This series should be updated as we are long past COVID.
×
![Preview Image]()
Paula Andrea Cruz Gomez
Parrilla no solo es carne es tambien pasiòn y conocimiento
Es un curso muy interesante para todos los amantes de la parrilla y que casi no tienen conocimientos. El instructor no solo enseña diferentes técnicas si no que tambien te da mucha información teoría tanto de historia como técnica. La verdad que es un curso recomendable sobre todo para principiantes, además recomiendo el curso de técnicas avanzadas que ofrece el mismo tutor.
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perfect!!!
what a perfectly juicy course it was!!!! delicious