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Panettone Techniques

Discover everything you need to know to ensure your bakery can produce artisanal panettone under strict quality standards for optimal shelf life.

Lluís Costa

Winner of Best Traditional and Chocolate Panettone in Spain 2023

Lluís Costa

Winner of Best Traditional and Chocolate Panettone in Spain 2023

Handmade panettone with exceptional aroma and texture.

Lluís Costa, winner of the award, Best Panettone in Spain 2023, shares his recipes that have set him apart from others, with an unmatched texture and exquisite crumb.

This online course is designed for professionals seeking excellence and who wish to expand their selection with a product that is in high demand and requires both technique and precision.

At the end of this online course you will be able to:

  • Create your own sourdough starter from scratch, optimizing it for use in panettone products.
  • Follow an exact methodology that covers every detail of panettone preparation, ensuring precision at every step.
  • Efficiently manage large-scale production, controlling times and processes to ensure consistency and quality in every unit.
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Course Syllabus

Course Content

Chapter 1 - Presentation of the course
Chapter 2 - Information about panettone
Chapter 3 - Making the sourdough
Chapter 4 - Preliminary steps for making panettone
Chapter 5 - Fruit Panettone
Chapter 6 - Chocolate Panettone

Learn the fundamentals of sourdough in panettone: how to create it, maintain it, and refresh it.

What you'll learn

Discover Lluís Costa’s methodology for creating a base panettone dough that can be flavored with different ingredients.

Fruit Panettone: Learn to incorporate natural vanilla beans, candied orange and raisins to create a traditional and comforting version of panettone that is known and loved around the world.

Chocolate panettone: Learn to add color to your dough with chocolate ganache, followed by plenty of chocolate chips. Lluís will teach you how to choose the most suitable chocolate that can withstand the baking process and ensure an even distribution within the panettone crumb.

He will teach you how to make a sourdough starter from scratch and mature it for an extended period in a solid form, for optimal results.

In addition to the recipes, you will also learn a variety of techniques that will be useful on many occasions.

The techniques you will learn are:

  • Making sourdough from scratch
  • Refreshing sourdough
  • Conditioning the sourdough for making panettone
  • Preparing liquid and solid pre-ferments
  • Making basic panettone dough
  • Cooling a panettone in a way that improves its crumb
  • Customizing panettones with personalized flavors
  • Calculating and optimizing times to make your production more accurate

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See what our Members are saying

Fantástico!!!!!

Curso direto ao ponto, sem enrolação. Informações diretas e precisas!

Quatro Mãos

Nora Yussuf

Meet your Instructor

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Winner of Best Traditional and Chocolate Panettone in Spain 2023

Throughout his career, Lluís has combined tradition with innovation, respecting classic recipes while incorporating new techniques and contemporary flavors. His attention to detail and passion for excellence have made him one of the most respected names in Spanish pastry.

Earn your certificate and validate your skills

Every course includes a downloadable recipe book

About Scoolinary

Other courses included in your membership

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Frequently Asked Questions

Scoolinary is the leading online culinary platform for training, that allows you to acquire knowledge and skills in cooking, baking, pastry, mixology, sommelier training, barista and nutrition.

The courses are led by renowned instructors, experts in each subject, and presented in high-quality videos.

The courses are 100% online, starting and ending whenever you want. You set the pace of the class. You can go back to review what interests you, rewatch videos, ask questions in our Community, share your projects, and much more.

If you have a Premium or Teams plan, you will receive a certificate for every course you complete, recognizing the knowledge and skills you have acquired.

Our courses have been approved by two highly prestigious culinary authorities: Worldchefs   and the  American Culinary Federation (ACF)  . This accreditation guarantees the quality and excellence of our programs, giving our students the confidence that they are receiving top-tier culinary education.

At the end of the course, you will have the option to download certificate.

No, once your Membership ends, you will no longer have access to the courses. You need an Active Membership to be able to maintain access to the courses.

Annual Membership: The renewal is automatic and takes place 12 months after the purchase date, at the list price corresponding to the chosen membership plan

Quarterly Membership: The renewal is automatic and takes place 3 months after the purchase date, at the list price corresponding to the chosen membership plan.

If you do not wish to renew your membership, you must cancel it from your user profile 24 hours before the renewal date. We do not issue refunds for charges applied due to automatic renewal.

With the Teams Plan, you can watch all Scoolinary courses from 4 devices simultaneously.

All people must enter with the same user email (whoever purchased the Membership)

What's included?

  • 2h 30 min HD video
  • 2 recipes
  • 26 lessons
  • Recipe book
  • 4 Quizzes
  • Certificate

Available languages

  • English, Español (VO)
  • English, Español, Italiano (BETA), Français (BETA), Português (BETA), Deutsch (BETA)
Level
  • Advanced

Ratings and Reviews

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Nora Yussuf
Posted 2 days ago

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Quatro Mãos
Posted 1 week ago
Fantástico!!!!!

Curso direto ao ponto, sem enrolação. Informações diretas e precisas!

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What's your experience? We'd love to know!

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