New Traditional Spanish Cuisine
Traditional gastronomic dishes, updated and with a modern touch. Cod fritters, squid in its ink, lentils or a sea bass in salsa verde like you’ve never seen before.
Cook and gastronomic consultant, content creator (Madrid, Spain)
How to prepare some of the most characteristic dishes of traditional Spanish cuisine with a modern and contemporary twist
Traditional cooking is a cuisine that is current again, however, in this online course we have adapted it to new techniques and with small variations that make it slightly healthier or lighter to be eaten at any time of the day, be it lunch or dinner.
A cuisine with long production processes but with spectacular results.
Clara Villalón is a chef with top knowledge of this traditional cuisine, who has worked with some of the best chefs on the Spanish scene. She will show us various traditional recipes and the different techniques used that will make each dish unique. Traditional dishes with innovative techniques, different finishing touches and unusual presentations so that our guests or ourselves can enjoy dishes full of flavor.
Develop your culinary talent
Unlimited access to ALL Scoolinary courses to learn Cooking, Pastry and much more
Course Syllabus
Course Content
Chapter 2 - Cod fritters
Chapter 3 - Squid in its ink with creamy rice
Chapter 4 - Pork cheek and parsnip pasty (empanada)
Chapter 5 - Vegetable stew with Iberian pancetta
Chapter 6 - Marinated beef sirloin with bearnaise sauce
Chapter 7 - Lentils with meatballs in Pepitoria sauce
Chapter 8 - Sea bass in salsa verde
Before you go
The history, tales, tips and techniques of traditional Spanish dishes, such as lentils, chicken stew in Pepitoria sauce or a salsa verde
What you'll learn
On this online course, you will learn to cook different traditional recipes from the Spanish kitchen, and you will re-discover the taste for this type of cuisine that has been somewhat forgotten.
You will learn the classic and trusted techniques to cook the main ingredient, the base sauces, the essentials, the accompaniments, and some tips to give it a more modern touch and therefore be able to surprise your restaurant customers or your guests.
And from there, knowing the techniques and how to handle the product, you can make your own versions of traditional dishes, following these concepts.
Who is it for?
Both for foodies and professionals who want to learn and make new versions of traditional dishes from the past.
Course recipes
In this course you will learn
See what our Members are saying
Meet your Instructor
Cook and gastronomic consultant, content creator (Madrid, Spain)
Graduated as an economic analyst. After after her Masterchef experience, she discovered her passion for gastronomy, training in various restaurants, creating her own brand to create recipes and content, video recipes and much more.
Earn your certificate and validate your skills
Every course includes a downloadable recipe book
About Scoolinary
- Learn at your own pace. Enjoy learning from home. Set your own schedule.
- Expert Instructors. Each instructor teaches only what she/he does best, conveying true passion and excellence in every lesson.
- Professionally produced courses. We select the best instructors and a professional team produces the course with them.
- Online Community. Learn from others and share what you learn.
- Certificate. Demonstrate your course completion with a Scoolinary Certificate
Other courses included in your membership
Never stop learning
Unlimited access to this and ALL Scoolinary courses with your Membership
Frequently Asked Questions
Scoolinary is the leading online culinary platform for training, that allows you to acquire knowledge and skills in cooking, baking, pastry, mixology, sommelier training, barista and nutrition.
The courses are led by renowned instructors, experts in each subject, and presented in high-quality videos.
The courses are 100% online, starting and ending whenever you want. You set the pace of the class. You can go back to review what interests you, rewatch videos, ask questions in our Community, share your projects, and much more.
If you have a Premium or Teams plan, you will receive a certificate for every course you complete, recognizing the knowledge and skills you have acquired.
Our courses have been approved by two highly prestigious culinary authorities: Worldchefs and the American Culinary Federation (ACF) . This accreditation guarantees the quality and excellence of our programs, giving our students the confidence that they are receiving top-tier culinary education.
At the end of the course, you will have the option to download certificate.
No, once your Membership ends, you will no longer have access to the courses. You need an Active Membership to be able to maintain access to the courses.
Annual Membership: The renewal is automatic and takes place 12 months after the purchase date, at the list price corresponding to the chosen membership plan
Quarterly Membership: The renewal is automatic and takes place 3 months after the purchase date, at the list price corresponding to the chosen membership plan.
If you do not wish to renew your membership, you must cancel it from your user profile 24 hours before the renewal date. We do not issue refunds for charges applied due to automatic renewal.
With the Teams Plan, you can watch all Scoolinary courses from 4 devices simultaneously.
All people must enter with the same user email (whoever purchased the Membership)
Login
Don’t have an account?
Signup
Visually appealing
I only speak English and even so, the filming makes understanding the process extremely easy. The chefs instructions are thorough, instructive and to the point. Excellent presentation.....