The World of Coffee
Immerse yourself in a world defined by passion, dedication, and boundless creativity—welcome to the captivating realm of the coffee industry, condensed within a single cup.
CEO of Neira Café Lab.
Coffee will no longer be a simple complement, but will become the real protagonist of our table.
Coffee, the world’s second most consumed beverage after water, often goes underestimated in terms of its proper consumption, the intricacies of its processes, roasting techniques, preservation, and serving methods.
This course is designed to foster an appreciation for every link in the coffee production chain, shedding light on how each step contributes significantly to the final product’s quality.
A well-crafted coffee possesses the remarkable ability to transport you through time, rekindling memories and evoking emotions.
The curriculum offers an introduction to coffee’s origins, tracing its journey from the plant to the people involved in its production. Master Harry Neira then delves into the most prevalent preparation techniques, the latest trends, and the unique attributes and benefits of each approach.
Upon completion, you’ll be well-versed in the service protocol, enabling you to create an immersive sensory experience that truly satisfies you.
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Course Syllabus
Course Content
Chapter 2 - Introduction to the world of coffee
Chapter 3 - Coffee Zones
Chapter 4 - Coffee types and flavor notes
Chapter 5 - Traceability
Chapter 6 - Toasting
Chapter 7 - Introduction to Barismo
Chapter 8 - Preparation methods
Chapter 9 - Coffee Service
Attached Materials
Share what you have learned
Before you go
The science of coffee: methodology to build the personality of this beverage
What you'll learn
Delve into the world of specialty coffee, exploring its origins, diverse varieties, production regions, and the array of processes that shape its final character. You’ll master the art of coffee bean roasting, adeptly selecting the ideal roast to match your desired flavor profile. Once the beans are perfectly roasted, you’ll discover the secrets of proper preservation.
The core of the course lies in the preparation techniques: understanding extraction, ratios, temperatures, and adhering to best practices, all pivotal in crafting a flawless cup of coffee for a truly sensorial experience.
By course completion, you’ll possess the expertise to brew the finest coffee, be it for your restaurant or personal enjoyment at home. Your journey through the nuances of specialty coffee will culminate in the mastery of creating a superb cup, satisfying both palate and soul.
Who is it for?
This course is designed for individuals intrigued by the art of crafting an excellent cup of coffee and seeking to understand the multifaceted dimensions influencing its quality.
Whether you possess prior knowledge about the coffee industry or are beginning with a blank slate, this course caters to a diverse audience with varying levels of familiarity.
What you’ll need
- Coffee roaster
- Coffee grinder
- Digital scale
- Tamper
- Espresso Machine
- French Press
- Italian Mocha
- Chemex
- Aeropress
- Hario V60
*Instruments or materials recommended in some of the recipes (not essential for the course).
Course recipes
In this course you will learn
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Meet your Instructor
CEO of Neira Café Lab.
Since 2018, he has been the owner of Neira Café Lab, an origin coffee shop. Through the community he has created, he seeks to position Peru as a coffee country.
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Every course includes a downloadable recipe book
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Frequently Asked Questions
To watch this course, you need to subscribe to Scoolinary. With your membership, you’ll get unlimited access to our entire course catalog. You can subscribe by clicking here.
Yes, you can try a free lesson in each course before subscribing to experience the quality of our content.
All courses are 100% online and in high-quality video format, taught by recognized experts in their field. You can watch them at your own pace from any device and access supplementary materials such as recipes, exercises, and tests.
Yes, if you have a Premium or Team plan, you will receive a certificate upon completing each course. These certificates are backed by Worldchefs and the American Culinary Federation (ACF), prestigious organizations in the culinary world.
You will continue to have access until your subscription period ends.
Scoolinary is the leading online culinary platform for training. We offer a vast catalog of courses in cooking, pastry, mixology, management, and more, taught by renowned chefs and experts. With our flexible methodology, you can learn new techniques and skills and enhance your career from anywhere in the world.
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Very interesting
Good information and knowledge