Original
(744)

Moroccan Cuisine

Discover authentic Moroccan culture through its cuisine, and without taboos. With Najat Kaanache, Chef at Nur, the best restaurant in Africa, and the best Moroccan restaurant in the world.

Najat Kaanache

Chef at Nur, the best restaurant in Africa and the best Moroccan restaurant in the world (Fez, Morocco)

Najat Kaanache

Chef at Nur, the best restaurant in Africa and the best Moroccan restaurant in the world (Fez, Morocco)

A selection of recipes most representative of Moroccan cuisine

In this online course you will learn traditional Moroccan recipes with Najat Kaanache, owner of the best restaurant in Africa and the best Moroccan restaurant in the world.

Najat will share the philosophy, culture and typical gastronomy of Morocco. You will discover how this cuisine is so deeply rooted in wonderful products, and has survived over time, regardless of trends and fashions.

Patience, timing and joy are the keys to achieving good seasoning that will delight the palate and nourish the soul. This generous cuisine invites us to share banquets filled with great food and conversation.

 %s course image - %s

Develop your culinary talent

Unlimited access to ALL Scoolinary courses to learn Cooking, Pastry and much more

Course Syllabus

Course Content

Chapter 1 - Presentation and Recipe Book
Chapter 2 - Introduction to Moroccan Cuisine
Chapter 3 - Steam Cooking Technique: Couscous
Chapter 4 - Smoke Technique: Seafood Bastilla
Chapter 5 - Charring Technique: Rolled Zaalouk
Chapter 6 - Steam Cooking Technique: Chicken Tagine
Chapter 7 - Khubz: Moroccan Bread
Chapter 8 - Harira: Soup with Legumes
Before you go

You will discover the magical flavors and aromas of Moroccan cuisine.

What you'll learn

Najat Kaanache will teach us how to prepare seven wonderful savory recipes. You will learn the technique to correctly prepare a classic couscous with perfectly defined grains that fall like rain, accompanied by vegetables. You will see how to cook a chicken tagine steamed in a traditional clay pot.

In addition, chef Najat Kaanache will share Moroccan cuisine from a very personal perspective, as she prepares Khubz, a fried Moroccan bread that can be served at any of the five customary daily meals; and Harira, the traditional soup served during Ramadan. Let’s not forget the Bastille or Bastilla that’s made with filo dough, and stuffed with seafood and noodles.

At the end of the course you will be acquainted with Najat’s philosophy, and her respect for agriculture, and natural cuisine.

Who is it for?

This course is intended for professional chefs, amateur enthusiasts, and anyone with an interest in Moroccan cuisine, the Middle East, the use of spices, and Mediterranean cuisine.

Recommended equipment 

Instruments or materials suggested in some of the recipes (not essential for the course):

  • Tagine
  • A cuscusera (pot to steam the couscous)
  • Oven

 %s course image - %s

See what our Members are saying

Wonderful Course!

This is a wonderful and fascinating introduction to the world of Moroccan cuisine. The instructor has a delightful and engaging personality and teaching style. Highly recommended!

Scott Cooper

To cook with natural ingredients is best

I liked it all - recipes were great and easy no follow - I loved learning about Moroccan traditions in cooking

Sharmayne Batt

Perfect title

This course was great fun. The chef-presenter was very natural and informative. Tried the vegetable cous cous last night and it was fantastic. Very tasty and aromatic. Highly recommended.

Peter Pankhurst

Nice course

I love Moroccan food and this course made me understand more about this cuisine

Elia Mihuta

GREAT COURSE!!!!!!! LOVE IT

Chef Najat is truly inspiring. I love the way she explains everything and how much love she puts in every step. I’m really salivating with all her amazing recipes. Love this course!

Vanessa Fernandez

Absolutely marvelous

I really enjoyed this course, Moroccan cuisine, being one of my favourites! Such an easy chef to relate to and one can see she loves what she does. Well worth it.

Elmarie Claasen

Meet your Instructor

 %s course image - %s

Chef at Nur, the best restaurant in Africa and the best Moroccan restaurant in the world (Fez, Morocco)

Najat has become one of the most influential women on the African continent and has set an example for many cooks who seek to lead great kitchens. In 2023 he won 3 awards from the World Luxury Awards: Best Moroccan Cuisine (global), Best Luxury Innovative Restaurant (Africa) and Best Head Chef (Africa).

Earn your certificate and validate your skills

Every course includes a downloadable recipe book

About Scoolinary

Other courses included in your membership

Never stop learning

Unlimited access to this and ALL Scoolinary courses with your Membership

Frequently Asked Questions

To watch this course, you need to subscribe to Scoolinary. With your membership, you’ll get unlimited access to our entire course catalog. You can subscribe by clicking here.

Yes, you can try a free lesson in each course before subscribing to experience the quality of our content.

All courses are 100% online and in high-quality video format, taught by recognized experts in their field. You can watch them at your own pace from any device and access supplementary materials such as recipes, exercises, and tests.

Yes, if you have a Premium or Team plan, you will receive a certificate upon completing each course. These certificates are backed by Worldchefs and the American Culinary Federation (ACF), prestigious organizations in the culinary world.

You will continue to have access until your subscription period ends.

Scoolinary is the leading online culinary platform for training. We offer a vast catalog of courses in cooking, pastry, mixology, management, and more, taught by renowned chefs and experts. With our flexible methodology, you can learn new techniques and skills and enhance your career from anywhere in the world.

What's included?

  • 1 h 26 m HD video
  • 7 Recipes
  • 20 Lessons
  • Recipe book

Available languages

  • Español, English
  • English, Español, Italiano, Français, Deutsch
Level