Modern Spanish Tapas
Tapas are one of the distinguishing marks of Spanish cuisine. Learn to cook these little fine cuisine bites like one of the most prestigious chefs
The ‘Casino de Madrid’ - 2 Michelin Stars (Madrid, Spain)
Course of tapas in haute cuisine by Paco Roncero
In this online course about tapas, Paco Roncero will bring you the last techniques and tendencies with sophisticated, very original tapas.
His vast experience around the world and his impeccable trajectory as chef lets him gather, under the concept of tapas, plenty of cooking disciplines and tastes from all over the world.
Dare to live this exclusive experience with Paco Roncero’s online course and turn your tapas into real creations!
Tapas are small doses of art and sophistication that let cooks the possibility to offer guests a wider variety of experiences and tastes in just one bite. In recent years, tapas have crossed borders and have become a popular type of food amongst the greatest current gourmets and creators.
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Course Syllabus
Course Content
Chapter 2 - Chocolate filipino with foie-gras and cardamom
Chapter 3 - Cone of pork rinds with oysters tartar
Chapter 4 - Fried corn wafer (quicos) with guacamole
Chapter 5 - Shrimps omelet
Chapter 6 - Yogurt risotto with citric touch
Chapter 7 - Fake squid risotto with thai touch
Chapter 8 - Carbonara egg nest
Before you go
Small doses of art and sophistication
What you'll learn
You will learn all the concepts and necessary techniques to cook astonishing fine cuisine tapas step by step.
For example, you will learn how to deconstruct food to create amazing shapes and how to use foodstuffs that look like others to astonish your guests.
All in all, you will learn from Paco’s ingenuity to find technical solutions with which you will polish the taste of your food and give it its own universe of tastes.
Who is it for?
This online course about tapas is thought for foodies and professionals who want to learn how to confer a new point of view upon their dishes and tapas, full of creative expression and professional technique. It is for all those interested in the world of tapas and willing to learn how to cook sophisticated, innovative ones with Paco Roncero.
What you’ll need
- Plastic bags and vacuum packaging machine
- Silicone mat
- Round pasta-slicer
- Kitchen tweezers
- Brush
- Giant donut cake pan (silicone)
- Food processor or Thermomix type
- Thermometer
- Trussing needle or fork (para bañar bombones)
- Roner (device to keep water at a constant temperature to cook in a vacuum)
Course recipes
In this course you will learn
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Meet your Instructor
The ‘Casino de Madrid’ - 2 Michelin Stars (Madrid, Spain)
Paco Roncero's cuisine is the result of the skillful mastery of the most evolved cooking techniques, his boundless creativity, his curious spirit and his ability for innovation.
Earn your certificate and validate your skills
Every course includes a downloadable recipe book
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Frequently Asked Questions
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All courses are 100% online and in high-quality video format, taught by recognized experts in their field. You can watch them at your own pace from any device and access supplementary materials such as recipes, exercises, and tests.
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Technique
Some amazing techniques in this course.