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Modern Catalan Cuisine

A course of traditional and avant-garde cuisine where you will learn some of the most outstanding recipes of the Catalan cookery book.

Catalan gastronomy: traditional and avant-garde cuisine

This online course about traditional and avant-garde cuisine brings techniques and typical recipes of the Catalan gastronomy thanks to Carles Gaig. It is a cuisine with constant update which now leads the avant-garde international cuisine while keeping its cultural roots.

Creativity, ingenuity and daring are useful words to assess many of the combinations of ingredients of the traditional and avant-garde cuisine in  Catalan gastronomy.

You will learn plenty of skills during this course with one of the best teachers. An online course that will help you understand why Catalan cuisine is nominated to become part of the UNESCO World Heritage.

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Course Syllabus

Course Content

Renewed traditional Catalan cuisine

What you'll learn

This online course about traditional and avant-garde cuisine gathers the experience and professional work of Carles Gaig’s long career, together with his most personal techniques and advice about Catalan gastronomy recipes. This chef to cook detailed elaborations with his characteristic personal touch.

You will go through various updated traditional recipes (meat, fish, vegetables, desserts, mushrooms, etc.), as well as the peculiar basis of Catalan gastronomy (the fumet, the chicken broth, the sofrito/sauté,…).

You will see how the new modern techniques adapt to create astonishing tastes without leaving aside the basics of the most essential recipes of this region and their local products.

Who is it for?

The traditional course about traditional and avant-garde cuisine is thought for foodies, professionals or just lovers of Catalan gastronomy who want to learn with Carles Gaig. They will rediscover traditional recipes from a land where gastronomy has become a cultural heritage.

What you’ll need

  • Plastic bags and vacuum packaging machine
  • Meat crusher (for the meat of the canneloni)

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See what our Members are saying

Very nice

I loved this class. Thank you

Teona Natsvlishvili

Totally worth it

The advice of Carles Gaig and his simple style when it comes to explaining, together with some delicious recipes, make this course worthwhile.

Elisabet Casals

Highly recommended

Very well explained, with all the little details. A chef with a very good ability to teach these appetizing dishes

Jose García

Great job

Great job

Nikolas Tsafos

Meet your Instructor

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Gaig Restaurant - 1 Michelin Star (Barcelona, Spain)

Gaig's cooking philosophy is accurate and perfectionist. His goal is to give the world the best of his knowledge, based on the Catalan traditional cuisine inherited from his family.

Earn your certificate and validate your skills

Every course includes a downloadable recipe book

About Scoolinary

Other courses included in your membership

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Unlimited access to this and ALL Scoolinary courses with your Membership

Frequently Asked Questions

Scoolinary is the leading online culinary platform for training, that allows you to acquire knowledge and skills in cooking, baking, pastry, mixology, sommelier training, barista and nutrition.

The courses are led by renowned instructors, experts in each subject, and presented in high-quality videos.

The courses are 100% online, starting and ending whenever you want. You set the pace of the class. You can go back to review what interests you, rewatch videos, ask questions in our Community, share your projects, and much more.

If you have a Premium or Teams plan, you will receive a certificate for every course you complete, recognizing the knowledge and skills you have acquired.

Our courses have been approved by two highly prestigious culinary authorities: Worldchefs   and the  American Culinary Federation (ACF)  . This accreditation guarantees the quality and excellence of our programs, giving our students the confidence that they are receiving top-tier culinary education.

At the end of the course, you will have the option to download certificate.

No, once your Membership ends, you will no longer have access to the courses. You need an Active Membership to be able to maintain access to the courses.

Annual Membership: The renewal is automatic and takes place 12 months after the purchase date, at the list price corresponding to the chosen membership plan

Quarterly Membership: The renewal is automatic and takes place 3 months after the purchase date, at the list price corresponding to the chosen membership plan.

If you do not wish to renew your membership, you must cancel it from your user profile 24 hours before the renewal date. We do not issue refunds for charges applied due to automatic renewal.

With the Teams Plan, you can watch all Scoolinary courses from 4 devices simultaneously.

All people must enter with the same user email (whoever purchased the Membership)

What's included?

  • 2h 10 min video
  • 8 Recipes
  • 9 Lessons

Available languages

  • Español, English
  • English, Español, Italiano, Français, Deutsch, Português
Level

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If you’re passionate about gastronomy, here’s something you’ll really love.

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