Modern Algerian Pastry
Discover Algerian inspired pastry: Traditional and modern
Executive Pastry Chef & Owner - Warda Patisserie
Discover ‘pastries without borders’
This course will focus on incorporating Algerian flavors into modern delicate pastries.
Warda Bouguettaya is the Executive Pastry Chef and owner of Warda Patisserie, Detroit, USA. She has lived, worked and eaten around the world, and loves to share her Algerian heritage with others, to share what she calls ‘pastries without borders’.
In this course you will see how Warda, (Outstanding Pastry Chef, James Beard Awards 2022), incorporates the nostalgic flavors of her childhood, such as black sesame, walnut, date, rose, orange blossom and pomegranate, into her modern pastries. You will discover her tips and tricks to make a range of classic preparations with perfect results.
At the end of this course you will:
- Know about Algerian flavors and how to incorporate them within modern pastries.
- Know how to make classic preparations, such as brioche dough, pâte sucrée, frangipane, whipped ganache, and a mirror glaze free from artificial colors and flavors.
Develop your culinary talent
Unlimited access to ALL Scoolinary courses to learn Cooking, Pastry and much more
Course Syllabus
Course Content
Chapter 2 - Introduction to Algerian Pastry
Chapter 3 - Maritozzi
Chapter 4 - Flans: Parisian and Algiers
Chapter 5 - Muhallebi
Chapter 6 - Desert Rose Tart
Chapter 7 - Makroud Tart
Share what you have learned
Before you go
Incorporate Algerian flavors into delicate modern pastries
What you'll learn
Discover Algerian Maritozzi and give classic brioche dough an Algerian touch with delicious creamy fillings, flavored with mint, date and orange.
First, make a classic Parisian Flan with a perfect pâte sucrée crust and smooth creamy vanilla custard filling. Then adapt this recipe to incorporate black sesame, inspired by Warda’s childhood.
You will learn to make Muhallebi, an Algerian rice pudding with a smooth grainless texture which can be served hot or cold.
Warda’s Desert Rose Tart incorporates the flavors of rose, pistachio and pomegranate. Here you can master preparations such as frangipane, whipped ganache, and a pomegranate gel. You will learn to make mirror glaze without the addition of fake colors or flavors, and finally see how Warda assembles the finished product.
Who is it for?
This course is for those who wish to try new flavors and explore new cultures from the comfort of their homes.
What you’ll need
- Oven
- Stand mixer
- Saucepans
- Tart rings (8 cm and 19 cm)
- Silicone dome molds 8 cm
- Large baking sheets
- Black perforated Silpain
- Parchment paper
- Pastry brushes
- Whisks
- Spatulas
- Immersion blender
- Bowls
- Cutting board
- Paring knife
- Chef’s knife
- Ice cream scoop
- Weighing scales
- Small offset spatulas
- Microplane grater
- Piping bags
- Large star tip
- Small sieve
Course recipes
In this course you will learn
See what our Members are saying
Meet your Instructor
Executive Pastry Chef & Owner - Warda Patisserie
An award winning pastry chef who loves to share her Algerian heritage through ‘pastries without borders’. Outstanding Pastry Chef, James Beard Awards 2022
Earn your certificate and validate your skills
Every course includes a downloadable recipe book
About Scoolinary
- Learn at your own pace. Enjoy learning from home. Set your own schedule.
- Expert Instructors. Each instructor teaches only what she/he does best, conveying true passion and excellence in every lesson.
- Professionally produced courses. We select the best instructors and a professional team produces the course with them.
- Online Community. Learn from others and share what you learn.
- Certificate. Demonstrate your course completion with a Scoolinary Certificate
Other courses included in your membership
Never stop learning
Unlimited access to this and ALL Scoolinary courses with your Membership
Frequently Asked Questions
Scoolinary is the leading online culinary platform for training, that allows you to acquire knowledge and skills in cooking, baking, pastry, mixology, sommelier training, barista and nutrition.
The courses are led by renowned instructors, experts in each subject, and presented in high-quality videos.
The courses are 100% online, starting and ending whenever you want. You set the pace of the class. You can go back to review what interests you, rewatch videos, ask questions in our Community, share your projects, and much more.
If you have a Premium or Teams plan, you will receive a certificate for every course you complete, recognizing the knowledge and skills you have acquired.
Our courses have been approved by two highly prestigious culinary authorities: Worldchefs and the American Culinary Federation (ACF) . This accreditation guarantees the quality and excellence of our programs, giving our students the confidence that they are receiving top-tier culinary education.
At the end of the course, you will have the option to download certificate.
No, once your Membership ends, you will no longer have access to the courses. You need an Active Membership to be able to maintain access to the courses.
Annual Membership: The renewal is automatic and takes place 12 months after the purchase date, at the list price corresponding to the chosen membership plan
Quarterly Membership: The renewal is automatic and takes place 3 months after the purchase date, at the list price corresponding to the chosen membership plan.
If you do not wish to renew your membership, you must cancel it from your user profile 24 hours before the renewal date. We do not issue refunds for charges applied due to automatic renewal.
With the Teams Plan, you can watch all Scoolinary courses from 4 devices simultaneously.
All people must enter with the same user email (whoever purchased the Membership)
Login
Don’t have an account?
Signup
Made with love
You can easily see the love and passion she has for her hometown and the way she expresses it through her desserts. So happy she is here. I'm looking forward for more of her classes.