Mexican Tacos
We present the main ingredients, techniques and preparations to make authentic Mexican tacos.
Chef and Consultant (Barcelona, Spain)
Discover one of the most consumed dishes in the world, full of tradition, aroma and flavor
Mexican cuisine is rich in a multitude of ingredients, flavors and colors. Thanks to its extensive variety of dishes, it has been named a “World Heritage Site” by UNESCO.
One of the most emblematic dishes within Mexican gastronomy is tacos. The tortillas are usually made of corn, whether white, yellow, red or blue, and are folded over in order to contain a multitude of ingredients, and at least one sauce. These snacks are found throughout the streets and restaurants of Mexico, and thanks to their popularity they have crossed borders to conquer the whole world.
The taco is a way of eating in Mexico. The world of tacos is linked to green, red, raw or cooked sauces, chilli peppers and many ingredients, ranging from meats and seafood to nopales.
The aim of this course is to provide all the necessary information about the world of tacos, so you can evoke the flavors and smells of Mexico with a simple preparation.
Develop your culinary talent
Unlimited access to ALL Scoolinary courses to learn Cooking, Pastry and much more
Course Syllabus
Course Content
Chapter 2 - Introduction to the World of Tacos
Chapter 3 - Tacos Dorados (Flautas)
Chapter 4 - Taco al Pastor
Chapter 5 - Grilled Nopal Taco
Capítulo 6 - Fried shrimp tacos
Chapter 7 - Tacos de Carnitas Michoacán style
Chapter 8 - Tacos Placeros
Chapter 9 - Tacos Cochinita Pibil
Chapter 10 - Tacos de Mixiote
Chapter 11 - Tacos de Guisado
Before you go
Authentic Mexican cuisine: techniques, flavor combinations and how to prepare various sauces
What you'll learn
In this online course, you will learn countless Taco recipes from across Mexico, including Tacos de Canasta, Tacos al Pastor, Nopal Tacos, Tacos de Cochinita Pibil, and Tacos de Mixiote .
Chef Paloma Ortiz will lead you on a tour of Mexico where the protagonists will be corn tortillas filled with a multitude of ingredients and sauces, the vast majority of which are spicy.
At the end of this course you will be able to make a wide range of tacos in your restaurant, or for dinner at home.
Who is it for?
This course is for lovers of traditional, well-made food that is loaded with flavor.
In addition, it is for those who would like to learn the philosophy behind Mexican cuisine, discover the customs associated with tacos, and learn the most typical recipes with Chef Paloma Ortiz.
What you’ll need
- Oven
- Frying pan
- Kebab machine (or equivalent)
Course recipes
In this course you will learn
See what our Members are saying
Meet your Instructor
Chef and Consultant (Barcelona, Spain)
Born in Taxco, Guerrero, Mexico in 1985, with ancestral ties to Oaxaca and Veracruz, she was raised in Mexico City.
Earn your certificate and validate your skills
Every course includes a downloadable recipe book
About Scoolinary
- Learn at your own pace. Enjoy learning from home. Set your own schedule.
- Expert Instructors. Each instructor teaches only what she/he does best, conveying true passion and excellence in every lesson.
- Professionally produced courses. We select the best instructors and a professional team produces the course with them.
- Community of Professionals and Foodies. Share your photos, solve doubts, and learn alongside a global community always ready to respond, inspire, and accompany you on this journey
- Earn your Certificate. Demonstrate your course completion with a Scoolinary Certificate
Other courses included in your membership
Never stop learning
Unlimited access to this and ALL Scoolinary courses with your Membership
Frequently Asked Questions
To watch this course, you need to subscribe to Scoolinary. With your membership, you’ll get unlimited access to our entire course catalog. You can subscribe by clicking here.
Yes, you can try a free lesson in each course before subscribing to experience the quality of our content.
All courses are 100% online and in high-quality video format, taught by recognized experts in their field. You can watch them at your own pace from any device and access supplementary materials such as recipes, exercises, and tests.
Yes, if you have a Premium or Team plan, you will receive a certificate upon completing each course. These certificates are backed by Worldchefs and the American Culinary Federation (ACF), prestigious organizations in the culinary world.
You will continue to have access until your subscription period ends.
Scoolinary is the leading online culinary platform for training. We offer a vast catalog of courses in cooking, pastry, mixology, management, and more, taught by renowned chefs and experts. With our flexible methodology, you can learn new techniques and skills and enhance your career from anywhere in the world.
The chef was amazing.
This was an amazing experience. Detailed course.