Mexican Breakfast Dishes
Enter the culinary diversity of Mexico through the most outstanding dishes of its egg-centric gastronomy. Served with beans and tortillas, each dish becomes a unique creation, bringing with it the rich flavor and tradition that defines Mexican cuisine.
Researcher, promoter of traditional Mexican cuisine and owner of Nicos restaurant (#35 Latin America's 50 Best Restaurants) in Mexico City.
The role of eggs in Mexican cuisine
With dishes rooted in traditional, regional creations, this course will lead your senses to explore the diversity of flavors and techniques that characterize Mexican cuisine. Each recipe will reveal the specific culinary secrets of each region, giving you a deep understanding of the cultural significance that each dish brings with it.
Upon completion of this online course you will be able to:
- Master the classic bean recipes in their various forms.
- Explore the versatility of eggs in Mexican cuisine.
- Give a unique touch to eggs by applying different seasonings.
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Course Syllabus
Course Content
Chapter 2 - Introduction Mexican Breakfast Dishes
Chapter 3 - Cooking the beans
Chapter 4 - Starred: Huevos rancheros
Chapter 5 - Starred: Huevos Motuleños
Chapter 6 - Starred: Divorced Eggs
Chapter 7 - Scrambled: Mexican Style Eggs
Chapter 8 - Scrambled eggs: Huevos veracruzanos (Egg bean casserole)
Chapter 9 - Poached: Huevos rabo de mestiza
Chapter 10 - Huevos Encamisados from Yucatán
Chapter 11 - Assembled: Shrimp Fritters
Chapter 12 - Spun eggs: Lost Egg Tacos
Before you go
Learn essential techniques to enhance flavor and texture in a variety of dishes
What you'll learn
Explore a variety of cooking techniques for one of the most versatile ingredients out there: eggs! Scrambled, poached, en cocotte, beaten, spun, or fried. The possibilities for preparation are endless.
You will discover secrets and tips such as the use of vinegar for a perfectly poached egg. Additionally, you will master the intricate techniques for beans in Mexican cuisine with their three finishing forms and learn to perfect the sauces that enhance each dish.
This course will not only refine your culinary skills, but you will also delve into the cultural significance of each dish, connecting you to the richness of Mexican tradition.
Who is it for?
This course is aimed at cooking enthusiasts who want to discover more about Mexico’s rich gastronomic tradition. It offers an easy level, giving everyone the opportunity to explore and enjoy authentic Mexican cuisine.
Recommended equipment
- Pans
- Sieve
- Blender
- Frying pan
- Jug
Course recipes
In this course you will learn
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Meet your Instructor
Researcher, promoter of traditional Mexican cuisine and owner of Nicos restaurant (#35 Latin America's 50 Best Restaurants) in Mexico City.
Beyond the kitchen and the spotlight, Gerardo Vázquez Lugo is actively engaged in research and works closely with local producers.
Earn your certificate and validate your skills
Every course includes a downloadable recipe book
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Frequently Asked Questions
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Very informative coarse.
Can't wait to create the sauce and introduce some new specials into our menu. thank you chef