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Mexican Breakfast Dishes
Enter the culinary diversity of Mexico through the most outstanding dishes of its egg-centric gastronomy. Served with beans and tortillas, each dish becomes a unique creation, bringing with it the rich flavor and tradition that defines Mexican cuisine.
Researcher, promoter of traditional Mexican cuisine and owner of Nicos restaurant (#35 Latin America's 50 Best Restaurants) in Mexico City.
The role of eggs in Mexican cuisine
With dishes rooted in traditional, regional creations, this course will lead your senses to explore the diversity of flavors and techniques that characterize Mexican cuisine. Each recipe will reveal the specific culinary secrets of each region, giving you a deep understanding of the cultural significance that each dish brings with it.
Upon completion of this online course you will be able to:
- Master the classic bean recipes in their various forms.
- Explore the versatility of eggs in Mexican cuisine.
- Give a unique touch to eggs by applying different seasonings.
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Course Syllabus
Course Content
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Learn essential techniques to enhance flavor and texture in a variety of dishes
What you'll learn
Explore a variety of cooking techniques for one of the most versatile ingredients out there: eggs! Scrambled, poached, en cocotte, beaten, spun, or fried. The possibilities for preparation are endless.
You will discover secrets and tips such as the use of vinegar for a perfectly poached egg. Additionally, you will master the intricate techniques for beans in Mexican cuisine with their three finishing forms and learn to perfect the sauces that enhance each dish.
This course will not only refine your culinary skills, but you will also delve into the cultural significance of each dish, connecting you to the richness of Mexican tradition.
Who is it for?
This course is aimed at cooking enthusiasts who want to discover more about Mexico’s rich gastronomic tradition. It offers an easy level, giving everyone the opportunity to explore and enjoy authentic Mexican cuisine.
Recommended equipment
- Pans
- Sieve
- Blender
- Frying pan
- Jug
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See what our Members are saying
So far so good
learnt a versatile use of eggs. can't wait to try these recipes
Great Course
I thoroughly enjoyed this course and picked up some nuggets of wisdom. Thank You-JM
Meet your Instructor
Researcher, promoter of traditional Mexican cuisine and owner of Nicos restaurant (#35 Latin America's 50 Best Restaurants) in Mexico City.
Beyond the kitchen and the spotlight, Gerardo Vázquez Lugo is actively engaged in research and works closely with local producers.
About Scoolinary
- Learn at your own pace. Enjoy learning from home. Set your own schedule.
- Expert Instructors. Each instructor teaches only what she/he does best, conveying true passion and excellence in every lesson.
- Professionally produced courses. We select the best instructors and a professional team produces the course with them.
- Online Community. Learn from others and share what you learn.
- Certificate. Demonstrate your course completion with a Scoolinary Certificate
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Frequently Asked Questions
Scoolinary courses are online classes that allow you to learn new knowledges and skills to improve your cuisine. Each course consists of several lessons that combine videos and texts with downloadable recipes and extra teaching materials.
The courses are 100% online, so once they are published, courses start and finish whenever you want. You set the pace for the class. You can go back to review what interests you most and skip what you already know.
We value the time and effort you put into our courses, which is why you’ll get a Course Certification upon completion of every course.
If a course is not what you expected, you can request a refund before 7 days after time of purchase and as long as you have not viewed more than 20% of the course.
What's included?
- 1h 45 min of HD video
- 12 recipes
- 35 lessons
- Recipes book
- 11 Quizzes
- Certificate
Available languages
- English, Español (VO), Français
- English, Español, Italiano (BETA), Français (BETA), Português (BETA), Deutsch (BETA)
Level
- Beginner
Ratings and Reviews
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Very informative coarse.
Can't wait to create the sauce and introduce some new specials into our menu. thank you chef