Mediterranean Fine Cuisine
A cuisine full of taste and delicacy told throught 10 recipes full of inspiration.
Restaurant ‘La Salita’ - 1 Michelin Star (Valencia, Spain)
The delicacy of Mediterranean cuisine and modern techniques
An online course with chef Begoña Rodrigo. A course with signature recipes where she plays by unifying avant-garde techniques and tradition. A practical tour through 10 excellent recipes that are born in the Mediterranean gastronomic culture and the passion for cooking, in which she explores other cultures and the most innovative techniques.
Begoña achieves to get the highest intensity of taste in every product and explore the different possible textures of her dishes to transmit an experience of feelings and identity in each bite. A colourful cuisine, with much sensitivity, delicacy and personality. Concepts donde in which her talent is identified through taste, presentation, elegance or the contrast between global and local.
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Course Syllabus
Course Content
Chapter 2 - Crunchy black rice with shrimps
Chapter 3 - Tomato cloud, mozzarela and anchovy
Chapter 4 - Shiso leaf with flying fish mousse
Chapter 5 - Grilled sardines with smoked aubergine and sardajo
Chapter 6 - Ell in three textures
Chapter 7 - Lacquered anchovy with tamarind, soya in bittersweet sauce
Chapter 8 - Smoked aubergine salad, yolk, pickles and saltings
Chapter 9 - Red mullet with carbonara from its livers
Chapter 10 - Taco of yam with Iberian bacon
Chapter 11 - Crispy free-range chicken with saté sauce
Before you go
Product cuisine and avant-garde techniques
What you'll learn
In this online course, you will learn all about Begoña Rodrigo’s philosophy, techniques and recipes. She is a chef with a unique personality and charm in her dishes. You will be shown how to carry out different elaborations with fine cuisine techniques and natural, premium products typical of the Mediterranean cuisine. They will be used to cook traditional recipes with new textures and amazing tastes. You will add crunchy ingredients and learn to combine them in a surprising way.
Who is it for?
This online course is thought for gastronomic professionals or even foodies, who want to improve their technique with original recipes with Mediterranean inspiration. It is intended for all those who want to see new ways of putting into practice fine cuisie techniques in recipes that respect tradition and take back Mediterranean traditional ingredients. At the same time, you will add new elaborations and products that give way to delicious, innovative recipes.
Course recipes
In this course you will learn
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Meet your Instructor
Restaurant ‘La Salita’ - 1 Michelin Star (Valencia, Spain)
Born in Valencia in 1975, Begoña Rodrigo started to study industrial engineering at the Universidad Politécnica de Valencia. Her restaurant ‘La Salita’ has got 3 Soles Repsol and she goes on growing with new challenges, being ‘Restaurante Nómada'.
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Every course includes a downloadable recipe book
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Frequently Asked Questions
Scoolinary is the leading online culinary platform for training, that allows you to acquire knowledge and skills in cooking, baking, pastry, mixology, sommelier training, barista and nutrition.
The courses are led by renowned instructors, experts in each subject, and presented in high-quality videos.
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If you have a Premium or Teams plan, you will receive a certificate for every course you complete, recognizing the knowledge and skills you have acquired.
Our courses have been approved by two highly prestigious culinary authorities: Worldchefs and the American Culinary Federation (ACF) . This accreditation guarantees the quality and excellence of our programs, giving our students the confidence that they are receiving top-tier culinary education.
At the end of the course, you will have the option to download certificate.
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Visusal Learning
I learned from this course to get ideas and open my mind more on how to use oily fish. Lovely enjoyed it a lot!!