Mediterranean Cuisine: Fish and Seafood
Paco Pérez brings the Mediterranean close in 6 unique fish and seafood recipes.
Restaurant ‘Miramar’ - 5 Michelin Stars (Gerona, Spain)
Paco Pérez brings the Mediterranean close in 6 unique fish and seafood recipes
Could you taste the sea without even plunge into it? Paco Pérez does so in this online cooking course teaching you how to take the sea to your palate through those recipes, techniques and elaborations that helped him succeed. By taking advantage of the proximity between the Mediterranean Sea and Miramar, chef Paco Pérez’s home, with 5 Michelin Stars, creates 6 different recipes and 35 excellent elaborations. You will find out everything about it during this course, where sea ingredients and the techniques to treat them with the maximum respect are the basis of any dish. You will get the best of each product.
A cooking course about fish and seafood taught with passion by one of the chefs of the sea. Creativity, emotion and identity in a unique course. It will take your smell, sight and taste to one of the paradises of the Iberian Peninsula. At last! The sea gets to your dishes thanks to one of the greatest chefs, and you will not even leave your kitchen.
Develop your culinary talent
Unlimited access to ALL Scoolinary courses to learn Cooking, Pastry and much more
Course Syllabus
Course Content
Chapter 2 - Langoustine cannellone
Chapter 3 - Barbel in green
Chapter 4 - Sea prawn
Chapter 5 - Tuna, sea urchins and truffled juice
Chapter 6 - Sea bass, silky truffle-filled, baby cuttlefish, two grapes, sea and vegetable garden
Chapter 7 - Red mullet with seaweeds vinaigrette
Before you go
Chef Paco Pérez's techniques, gastronomy and philosophy
What you'll learn
In this online course you will be able to make complex elaborations with a high-quality result and natural premium products. You will enjoy the sea bite by bite and you will improve your techniques, mainly in products like prawns, sea urchins and seaweeds.
In this course, Paco Pérez shows you different ways of cooking seafood, seaweeds or fish depending on what you would like to remark in your dish. In addition, you will learn new cooking techniques used for different elaborations to add a unique, delicious and innovative touch to your recipes.
Who is it for?
Never mind if you are more of a sea or a mountain person, this online cooking course is not only thought for gastronomic professionals but it is also ideal for foodies willing to make their cooking knowledge grow with ingredients from our sea. Knowing and learning elaborations to combine with your creations with complete balance and technique to get the maximum benefit from every ingredient.
Course recipes
In this course you will learn
See what our Members are saying
Meet your Instructor
Restaurant ‘Miramar’ - 5 Michelin Stars (Gerona, Spain)
Accumulating 5 Michelin Stars, Paco Pérez's cuisine is characterised for his devotion towards his job and he suggests passion, creativity, perfection, cultural background and closeness in each of his recipes.
Earn your certificate and validate your skills
Every course includes a downloadable recipe book
About Scoolinary
- Learn at your own pace. Enjoy learning from home. Set your own schedule.
- Expert Instructors. Each instructor teaches only what she/he does best, conveying true passion and excellence in every lesson.
- Professionally produced courses. We select the best instructors and a professional team produces the course with them.
- Community of Professionals and Foodies. Share your photos, solve doubts, and learn alongside a global community always ready to respond, inspire, and accompany you on this journey
- Earn your Certificate. Demonstrate your course completion with a Scoolinary Certificate
Other courses included in your membership
Never stop learning
Unlimited access to this and ALL Scoolinary courses with your Membership
Frequently Asked Questions
To watch this course, you need to subscribe to Scoolinary. With your membership, you’ll get unlimited access to our entire course catalog. You can subscribe by clicking here.
Yes, you can try a free lesson in each course before subscribing to experience the quality of our content.
All courses are 100% online and in high-quality video format, taught by recognized experts in their field. You can watch them at your own pace from any device and access supplementary materials such as recipes, exercises, and tests.
Yes, if you have a Premium or Team plan, you will receive a certificate upon completing each course. These certificates are backed by Worldchefs and the American Culinary Federation (ACF), prestigious organizations in the culinary world.
You will continue to have access until your subscription period ends.
Scoolinary is the leading online culinary platform for training. We offer a vast catalog of courses in cooking, pastry, mixology, management, and more, taught by renowned chefs and experts. With our flexible methodology, you can learn new techniques and skills and enhance your career from anywhere in the world.
Login
Don’t have an account?
Signup
Wonderful
A new way of cooking the sea, I only have one word: Wonderful. I have loved it and I am already making the recipes.