Lifelike Fruits and Nuts
Learn to create eye-catching and delicious petits gâteaux in the style of lifelike edible fruits and nuts
Owner of Edible Art Patisserie
It’s simple when you know how to make such visually striking creations
Learn how to create lifelike edible fruits and nuts with renowned pastry chef, Damien Wager, of Edible Art Patisserie, UK.
This course will focus on the techniques and your understanding of them so that you can apply them to your own work and unleash your creativity.
At the end of this course you will:
- Know how to work with molding, dipping and hand sculpting techniques
- Know how to prepare a range of fillings and inserts
- Know how to prepare and apply mirror glazes and velvet sprays
- Know how to assemble petits gâteaux in the form of lifelike fruits and nuts
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Course Syllabus
Course Content
Chapter 2 - Base Recipes and Information
Chapter 3 - Hazelnut
Chapter 4 - Cider Apple
Chapter 5 - Strawberry Lemon
Chapter 6 - Cocoa Strawberry
Before you go
Master the techniques and unleash your creativity
What you'll learn
Damien will teach you how to create both hand crafted and silicone mold set ‘fruits’ and ‘nuts’ using various decoration techniques including airbrushing, glazing and cocoa butter encasing.
You will encounter a range of recipes for fillings, inserts and glazes which can be adapted to design your own creations.
Who is it for?
If you are looking to take a step forward from using store bought commercial already shaped products, to creating your own using standard shapes, and adding your own creative flair, this course is for you.
If you are a seasoned home pastry enthusiast looking for your next challenge, and you would like to make visually striking desserts to surprise your friends and family, this course is also for you.
What you’ll need
- Tall containers
- Flexible spatulas
- Stand mixer
- Pans
- Microwave
- Scales
- Turmix or hand blender
- Skewers
- Freezer
- Bowls
- Thermometer
- Knives
- Chopping board
Course recipes
In this course you will learn
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Meet your Instructor
Owner of Edible Art Patisserie
A self-taught pastry chef, macaron master and owner of three UK based patisserie stores, known for his colorful and entertaining creations.
Earn your certificate and validate your skills
Every course includes a downloadable recipe book
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Frequently Asked Questions
Scoolinary is the leading online culinary platform for training, that allows you to acquire knowledge and skills in cooking, baking, pastry, mixology, sommelier training, barista and nutrition.
The courses are led by renowned instructors, experts in each subject, and presented in high-quality videos.
The courses are 100% online, starting and ending whenever you want. You set the pace of the class. You can go back to review what interests you, rewatch videos, ask questions in our Community, share your projects, and much more.
If you have a Premium or Teams plan, you will receive a certificate for every course you complete, recognizing the knowledge and skills you have acquired.
Our courses have been approved by two highly prestigious culinary authorities: Worldchefs and the American Culinary Federation (ACF) . This accreditation guarantees the quality and excellence of our programs, giving our students the confidence that they are receiving top-tier culinary education.
At the end of the course, you will have the option to download certificate.
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One of my favorite courses!
One of my favorite courses! Everything is very detailed and accessible.