Latin American Wines
Embark on a captivating journey through the rich history and diverse geography of South America’s premier wine-producing regions. Immerse yourself in the intricate tapestry of their most iconic grape varieties, delving into the essence of their viticultural heritage.
Maido Sommelier (#7 50 Best Restaurants)
Explore all the potential that Latin America has to offer in the world of wines.
Following the Spanish arrival in the Americas, the art of fermenting grape and the large-scale production of wine became widespread. Join us on a captivating journey through history and geography, as we explore the origins and evolution of Latin American wines. Discover why these wines are progressively claiming their place of prominence on global tables.
At the end of this online course you will be able to:
- understand the history and history of the vine in Latin America.
- understand how geographical factors affect the wine profile.
- identify the most indigenous and most produced grapes by country and region.
- recognize the main sensory characteristics of some representative wines.
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Course Syllabus
Course Content
Chapter 2 - Introduction and history of wines in Latin America
Chapter 3 - Wine-producing regions: Argentina
Chapter 4 - Wine-producing regions: Chile
Chapter 5 - Wine-producing regions: Peru
Chapter 6 - Wine-producing Regions: Other Countries
Chapter 7 - New trends
Chapter 8 - Tasting of the most representative wines of South America
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Before you go
Experience the captivating contrast of nuances that define the primary wine-producing regions.
What you'll learn
Embark on a comprehensive and instructive journey that intricately explores the major wine-producing nations (Argentina, Chile, Peru, Uruguay, Brazil, and Ecuador), traversing their diverse regions.
Discover the impact of climatic fluctuations, soil compositions, altitudes, and more, as well as the iconic and most cultivated grape varieties within each region.
Our course culminates with an insightful tasting experience featuring eight representative South American wines. During this tasting, Florencia Rey expertly delineates the characteristics of renowned Argentine Malbec and unveils lesser-known gems such as Peruvian wines crafted from heritage grapes like Albilla.
Who is it for?
This online course is aimed at all wine lovers, especially those who have basic notions of viticulture or enology and wish to learn more about its production in South America.
What you’ll need
- Wine glasses
- Cork-screw
- Wine fridge
- Thermometer
- Sheet or white surface
*Materials recommended in some of the recipes (not essential for the course).
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Meet your Instructor
Maido Sommelier (#7 50 Best Restaurants)
A sommelier of her caliber distinguishes herself through her exceptional talent in effectively imparting a wealth of knowledge about the realm of beverages, coupled with her exceptional service provision.
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Frequently Asked Questions
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All courses are 100% online and in high-quality video format, taught by recognized experts in their field. You can watch them at your own pace from any device and access supplementary materials such as recipes, exercises, and tests.
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Ratings and Reviews
4.6
Avg. Rating
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bsmoller
A growth industry!!!!
I was eager to learn more, especially about wines from Peru, Brazil and Uruguay. (I am working on WSET4 - Diploma) and always eager to learn more about regions with rapidly evolving wine cultures. I wished for more detail on each of the lessons. I enjoyed hearing the overview of each region, but this only made me want to experience a deeper dive.
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wines
its a great course