Japanese Petits Gâteaux
Learn to create delicate French style patisserie with a Japanese perspective.
Pastry Chef, Four Seasons Hotel, Tokyo Otemachi (Winner Valrhona C3 International 2018)
Delicate eye catching French style patisserie combined with Japanese excellence.
In this course, Yusuke Aoki, winner of the Valrhona C3 International 2018, reveals the recipes and techniques needed to recreate four of his unique patisserie pieces; Crunchy Chocolate Orange Cake, Yuzu Lemon Opalys Tart, Mango Banana Coconut Tart, and a Chocolate Orange Fig Caramel Cake.
At the end of this course you will know:
- How to prepare various mousses, glazes, cremeux, flourless sponge, sable dough, chocolate spray paint, and more.
- The technique and order required to assemble complex patisserie designs with inserts and multiple layers.
- A range of recipes and techniques that you can adapt and apply to your own creations.
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Course Syllabus
Course Content
Chapter 2 - Basic Preparations
Chapter 3 - Yuzu Lemon Opalys Tart
Chapter 4 - Chocolate Fig Orange Caramel
Chapter 5 - Crunchy Chocolate Orange
Chapter 6 - Mango Banana Coconut Tart
Before you go
Construct multi layered patisserie with technique, precision and confidence
What you'll learn
You will see step by step how Yusuke Aoki prepares the various elements featured within each of his patisserie designs, incorporating ingredients from Bali and Japan.
Yusuke will explain the most essential techniques needed to ensure that each preparation has the correct texture and appearance.
See how Yusuke combines multiple elements to create interiors with flavor, texture and contrast, and learn how to insert them within a complete design.
You will appreciate the importance of working temperatures and see how to take advantage of the fridge, freezer and blast chiller in order to construct complex patisserie with precision and a clean finish.
Course recipes
In this course you will learn
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Meet your Instructor
Pastry Chef, Four Seasons Hotel, Tokyo Otemachi (Winner Valrhona C3 International 2018)
Brings an international perspective to the Tokyo pastry scene.
Earn your certificate and validate your skills
Every course includes a downloadable recipe book
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Frequently Asked Questions
Scoolinary is the leading online culinary platform for training, that allows you to acquire knowledge and skills in cooking, baking, pastry, mixology, sommelier training, barista and nutrition.
The courses are led by renowned instructors, experts in each subject, and presented in high-quality videos.
The courses are 100% online, starting and ending whenever you want. You set the pace of the class. You can go back to review what interests you, rewatch videos, ask questions in our Community, share your projects, and much more.
If you have a Premium or Teams plan, you will receive a certificate for every course you complete, recognizing the knowledge and skills you have acquired.
Our courses have been approved by two highly prestigious culinary authorities: Worldchefs and the American Culinary Federation (ACF) . This accreditation guarantees the quality and excellence of our programs, giving our students the confidence that they are receiving top-tier culinary education.
At the end of the course, you will have the option to download certificate.
No, once your Membership ends, you will no longer have access to the courses. You need an Active Membership to be able to maintain access to the courses.
Annual Membership: The renewal is automatic and takes place 12 months after the purchase date, at the list price corresponding to the chosen membership plan
Quarterly Membership: The renewal is automatic and takes place 3 months after the purchase date, at the list price corresponding to the chosen membership plan.
If you do not wish to renew your membership, you must cancel it from your user profile 24 hours before the renewal date. We do not issue refunds for charges applied due to automatic renewal.
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