Jams, Jellies and Marmalades
Use sophisticated yet accessible techniques to make creative jams, jellies, compotes, and gelées for your home or business.
Pastry Chef, Gastronomy Talent Award 2022, World's Best Pastry Chef 2024 (Academie Internationale de la Gastronomie Française)
Luxurious visual and flavorful delights preserved in a jar
Dessert expert, Joanna Artieda, tells us the secrets behind her successful line of Joanna Artieda jams.
She uncovers a world of infinite possibilities where fruit plays a starring role. Joanna reveals alternative flavors using ingredients such as champagne, fresh flowers, nuts, herbs, spices, and even seaweed.
Joanna also gives us some tips for how to enjoy her creations beyond just as a spread for toast, for example, as a filling for chocolates, in cakes, with game meat, and even with fish.
Upon completion of this online course, you will be able to:
– Understand degrees brix, temperature, and the proper pH for making jam
– Use natural and powdered pectins like a pro
– Master the process for making jams, compotes, and jellies with impeccable textures.
Develop your culinary talent
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Course Syllabus
Course Content
Chapter 2 - Introduction to Jams and Jellies
Chapter 3 - Pectins: Apple Jelly (base)
Chapter 4 - Pectins: 'Zero Waste' Citrus Peel Jelly (base)
Chapter 5 - Cherry, Champagne and Passion Fruit Jam
Chapter 6 - Banana, Limequat and 32% Bean-to-Bar Chocolate Jam
Chapter 7 - Bitter Orange Marmalade with Indian Green Cardamom
Chapter 8 - Tahitian Vanilla Jelly
Chapter 9 - Watermelon, Mint and Chia Jelly
Chapter 10 - Coconut Jelly with Roasted Coffee Beans
Chapter 11 - Raspberry and Aleppo Pistachio Jam
Chapter 12 - Apricot Compote with Lavender
Chapter 13 - Seasonal Flower Gelée, Elderflower and Rosewater
Chapter 14 - Beetroot and White Tea Gelée
Chapter 15 - Salty Gelée of Fresh Seaweed
Before you go
The best recipes and tips for preparing jams, preserves, compotes, and gelées at a professional level
What you'll learn
In this online course you will learn everything you need to know for making ethereal fruit preserves.
Joanna Artieda makes sure that the instruction is clear before progressing to the hands-on work of designing your own sweet preserves.
In addition to discovering delicious recipes, you will also learn the best practices for preparation, packaging, pasteurization, chilling, and storage.
Who is it for?
This online course is aimed at the general public. It’s for those who want to prepare creative jams to consume at home, and for those who are looking to develop and offer their own line of jams.
What you’ll need
- Refractometer
- Ph-meter
- Glass jars with lids
- Rubber-tipped Vial Tongs
- Funnel
- Pastry bag
- Steam oven
- Hand mixer
- Turmix or immersion blender
Course recipes
In this course you will learn
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Meet your Instructor
Pastry Chef, Gastronomy Talent Award 2022, World's Best Pastry Chef 2024 (Academie Internationale de la Gastronomie Française)
A versatile chef who acknowledges that her curiosity, dedication, and perfection have been constant in her professional and personal evolution, and have led her to acquire an extraordinary mastery of cooking and pastry techniques.
Earn your certificate and validate your skills
Every course includes a downloadable recipe book
About Scoolinary
- Learn at your own pace. Enjoy learning from home. Set your own schedule.
- Expert Instructors. Each instructor teaches only what she/he does best, conveying true passion and excellence in every lesson.
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- Certificate. Demonstrate your course completion with a Scoolinary Certificate
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Frequently Asked Questions
Scoolinary is the leading online culinary platform for training, that allows you to acquire knowledge and skills in cooking, baking, pastry, mixology, sommelier training, barista and nutrition.
The courses are led by renowned instructors, experts in each subject, and presented in high-quality videos.
The courses are 100% online, starting and ending whenever you want. You set the pace of the class. You can go back to review what interests you, rewatch videos, ask questions in our Community, share your projects, and much more.
If you have a Premium or Teams plan, you will receive a certificate for every course you complete, recognizing the knowledge and skills you have acquired.
Our courses have been approved by two highly prestigious culinary authorities: Worldchefs and the American Culinary Federation (ACF) . This accreditation guarantees the quality and excellence of our programs, giving our students the confidence that they are receiving top-tier culinary education.
At the end of the course, you will have the option to download certificate.
No, once your Membership ends, you will no longer have access to the courses. You need an Active Membership to be able to maintain access to the courses.
Annual Membership: The renewal is automatic and takes place 12 months after the purchase date, at the list price corresponding to the chosen membership plan
Quarterly Membership: The renewal is automatic and takes place 3 months after the purchase date, at the list price corresponding to the chosen membership plan.
If you do not wish to renew your membership, you must cancel it from your user profile 24 hours before the renewal date. We do not issue refunds for charges applied due to automatic renewal.
With the Teams Plan, you can watch all Scoolinary courses from 4 devices simultaneously.
All people must enter with the same user email (whoever purchased the Membership)
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