Introduction to Plating
The importance of food styling to improve the dining experience and the profitability of the dish.
Cook & Food styling consultant, trend advisor
One of our objectives must be to present an appetizing dish, by means of a good plating, without neglecting the good taste of the elaboration.
The sense of sight plays a crucial role in the eating experience, as our brain assesses the appeal and potential nutrition of the food based on what we see. The visual presentation profoundly influences our taste perception.
A well-presented dish undoubtedly tastes better than a poorly presented one. Thus, achieving an appetizing presentation through skillful plating becomes one of our key objectives, without compromising on the quality of taste. Beyond its visual impact, an artfully plated dish has a significant effect on the overall profitability of both the dish and the restaurant.
An aesthetically pleasing plating not only delights the diners but also entices them to photograph and share the experience on social networks, amplifying its reach and impact. The artful presentation thus becomes a powerful marketing tool, contributing to the restaurant’s overall profitability.
Develop your culinary talent
Unlimited access to ALL Scoolinary courses to learn Cooking, Pastry and much more
Course Syllabus
Course Content
Chapter 2 - The keys to good plating: Theory
Chapter 3 - Choice of support
Chapter 4 - Colors and chromatic ranges
Chapter 5 - Volume
Chapter 6 - Textures
Chapter 7 - Food Disposal
Chapter 8 - Trends
Chapter 9 - The Profitability of Plating
Share what you have learned
Before you go
Discover the significance of plating and explore key techniques in gastronomic styling to elevate the presentation of your dishes.
What you'll learn
Culinary styling, also known as food styling, is all about creating visually appealing images of food and dishes. Given that we can’t experience the scents and textures through images, the focus lies in captivating our sense of sight and igniting the desire to taste the food.
In this comprehensive online introductory course on plating, you will delve into the five essential keys to masterful plating: selecting the right base, understanding the impact of colors, arranging the food thoughtfully, and appreciating the significance of texture and volume.
Moreover, you will come to recognize how plating plays a pivotal role in enhancing the profitability of both the dish and the restaurant. Striving to present an appetizing dish through impeccable plating should be one of our primary objectives, all while ensuring the taste of the preparation is not compromised.
Who is it for?
This engaging online course caters to both gastronomy professionals and food enthusiasts who relish the art of cooking, aesthetics, and savoring delicious food. It welcomes anyone seeking to elevate the appeal and beauty of their dishes or simply looking to gather creative ideas for exceptional plating.
What you’ll need
- A camera to take pictures of the before and after of our dishes.
- The usual kitchen utensils.
- A variety of supports and crockery at your disposal to experiment and practice plating techniques.
See what our Members are saying
Earn your certificate and validate your skills
Every course includes a downloadable recipe book
About Scoolinary
- Learn at your own pace. Enjoy learning from home. Set your own schedule.
- Expert Instructors. Each instructor teaches only what she/he does best, conveying true passion and excellence in every lesson.
- Professionally produced courses. We select the best instructors and a professional team produces the course with them.
- Community of Professionals and Foodies. Share your photos, solve doubts, and learn alongside a global community always ready to respond, inspire, and accompany you on this journey
- Earn your Certificate. Demonstrate your course completion with a Scoolinary Certificate
Other courses included in your membership
Never stop learning
Unlimited access to this and ALL Scoolinary courses with your Membership
Frequently Asked Questions
To watch this course, you need to subscribe to Scoolinary. With your membership, you’ll get unlimited access to our entire course catalog. You can subscribe by clicking here.
Yes, you can try a free lesson in each course before subscribing to experience the quality of our content.
All courses are 100% online and in high-quality video format, taught by recognized experts in their field. You can watch them at your own pace from any device and access supplementary materials such as recipes, exercises, and tests.
Yes, if you have a Premium or Team plan, you will receive a certificate upon completing each course. These certificates are backed by Worldchefs and the American Culinary Federation (ACF), prestigious organizations in the culinary world.
You will continue to have access until your subscription period ends.
Scoolinary is the leading online culinary platform for training. We offer a vast catalog of courses in cooking, pastry, mixology, management, and more, taught by renowned chefs and experts. With our flexible methodology, you can learn new techniques and skills and enhance your career from anywhere in the world.
Ratings and Reviews
4.5
Avg. Rating
1432 Ratings
5
135
4
17
3
15
2
7
1
5
What's your experience? We'd love to know!
Login to Review
What's your experience? We'd love to know!
Login to Review
Login
Accessing this course requires a login. Please enter your credentials below!
Don’t have an account?
Signup
very easy to follow
lessons were very detailed and applicablie.