Introduction to Japanese Cuisine
Head Chef, Carte Restaurant, Sydney Australia
Make your own sushi, sashimi, gyoza, miso soup and more
Learn to make your own Japanese cuisine and have the confidence to tackle any recipe.
You will see how to prepare Sushi, Sashimi, Maki, Futomaki, and more delicious Japanese specialties such as Yakitori, Gyoza, Tamagoyaki and Miso Soup.
At the end of this course you will:
- Know how to maintain knives and use correct cutting techniques.
- Know how to work correctly with ingredients such as fish and sushi rice.
- Know how to make a range of popular Japanese dishes.
Develop your culinary talent
Unlimited access to ALL Scoolinary courses to learn Cooking, Pastry and much more
Course Syllabus
Course Content
Get to grips with fundamental techniques to prepare staple Japanese recipes
What you'll learn
Chef Bing will show you how to correctly prepare sushi rice and fish, how to prepare foundation recipes, such as dashi stock, and how to use these elements to make popular Japanese dishes.
You will also learn to sharpen your knives with a Japanese whetstone and you will discover the correct techniques for cutting a variety of fish, seafood and vegetable ingredients.
Who is it for?
If you are a professional who wants to add fundamental Japanese techniques to your repertoire, this course is for you. If you love to cook at home and would like to tackle your favorite Japanese recipes with confidence this course is for you.
Recommended equipment
- Frying pan
- Chopsticks
- Sukiyaki pot or cast-iron pot
- Saucepan
- Spatula
- Japanese knife
- Grater
- Bowls
- Small strainer
- Ladle
- Moribashi chopsticks
- Bamboo or metal skewers – kushi
- Japanese yakitori grill – konro
- Wood charcoal
- Paint brush
- Whisk
- Sieve
- Tamagoyaki pan
- Bamboo mat
- Yanagi-ba – single edged sushi knife
- Sieve
- Rice cooker
- Fish scaler
- Paper towels
Course recipes
In this course you will learn
See what our Members are saying
I really liked it
I really love gyozas and I am really excited to do them at home.
Meet your Instructor
Head Chef, Carte Restaurant, Sydney Australia
From Paris, to New York, to Sydney, his culinary prowess comes from his international experience.
Earn your certificate and validate your skills
Every course includes a downloadable recipe book
About Scoolinary
- Learn at your own pace. Enjoy learning from home. Set your own schedule.
- Expert Instructors. Each instructor teaches only what she/he does best, conveying true passion and excellence in every lesson.
- Professionally produced courses. We select the best instructors and a professional team produces the course with them.
- Online Community. Learn from others and share what you learn.
- Certificate. Demonstrate your course completion with a Scoolinary Certificate
Other courses included in your membership
Never stop learning
Unlimited access to this and ALL Scoolinary courses with your Membership
Frequently Asked Questions
Scoolinary is the leading online culinary platform for training, that allows you to acquire knowledge and skills in cooking, baking, pastry, mixology, sommelier training, barista and nutrition.
The courses are led by renowned instructors, experts in each subject, and presented in high-quality videos.
The courses are 100% online, starting and ending whenever you want. You set the pace of the class. You can go back to review what interests you, rewatch videos, ask questions in our Community, share your projects, and much more.
If you have a Premium or Teams plan, you will receive a certificate for every course you complete, recognizing the knowledge and skills you have acquired.
Our courses have been approved by two highly prestigious culinary authorities: Worldchefs and the American Culinary Federation (ACF) . This accreditation guarantees the quality and excellence of our programs, giving our students the confidence that they are receiving top-tier culinary education.
At the end of the course, you will have the option to download certificate.
No, once your Membership ends, you will no longer have access to the courses. You need an Active Membership to be able to maintain access to the courses.
Annual Membership: The renewal is automatic and takes place 12 months after the purchase date, at the list price corresponding to the chosen membership plan
Quarterly Membership: The renewal is automatic and takes place 3 months after the purchase date, at the list price corresponding to the chosen membership plan.
If you do not wish to renew your membership, you must cancel it from your user profile 24 hours before the renewal date. We do not issue refunds for charges applied due to automatic renewal.
With the Teams Plan, you can watch all Scoolinary courses from 4 devices simultaneously.
All people must enter with the same user email (whoever purchased the Membership)
What's included?
- 1hr 15min HD video
- 15 recipes
- 24 lessons
- Recipe e-book (English, Spanish)
Available languages
- Español, English (VO)
- English, Español, Italiano (BETA), Français (BETA), Português (BETA), Deutsch (BETA)
Level
Don’t have an account?
Signup
the types of knives and choosing the right ingredients
it is self explanatory and interesting