Introduction to Indian Cuisine
This course offers a comprehensive introduction to the world of Indian gastronomy. From fundamental techniques to creative culinary creations, you’ll discover the rich and diverse flavors of Indian cuisine in all its splendor.
Chef specialized in Indian and Ayurvedic cuisine (Barcelona, Spain)
Indian cooking course with Anjalina Chugani
In this online course on Indian cuisine and spices, you’ll embark on a culinary journey to discover the diverse and rich flavors of India. The course will provide you with a deep understanding of Indian gastronomy, with a focus on the art of seasoning using a wide variety of spices.
If you’re passionate about exploring new flavors and want to master the techniques of Indian cuisine, this course is a must.
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Course Syllabus
Course Content
Chapter 2 - Spices: the essence of Indian food
Chapter 3 - Accompaniments: basmati rice and chapatis
Chapter 4 - Palak Paneer
Chapter 5 - "Vindaloo" Pig
Chapter 6 - Fish Curry Goanese Style
Chapter 7 - Chicken Tikka Masala
Chapter 8 - Lamb Korma Style
Chapter 9 - Samosa in filo pastry
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Before you go
The essence of Indian cuisine
What you'll learn
In this comprehensive online course, you will dive into the various aspects of authentic Indian cuisine. From learning diverse culinary disciplines to mastering the art of seasoning food with an array of spices, this course will introduce you to the rich world of Indian gastronomy and its cultural significance. Led by Anjalina Chugani, you’ll explore the depth and complexity of Indian cuisine, experiencing its unique flavors and traditions.
Who is it for?
This course is designed for both food enthusiasts and culinary professionals eager to explore the intricacies of Indian cuisine and the captivating world of spices. While Indian cuisine is often associated with spiciness, it’s equally celebrated for its aromatic and healthy approach to cooking. Whether you’re a passionate home cook or a culinary pro looking to expand your repertoire, this course offers a delightful journey into the heart of Indian gastronomy.
What you’ll need
- Basic utensils for any kitchen
- Spice kit
Course recipes
In this course you will learn
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Meet your Instructor
Chef specialized in Indian and Ayurvedic cuisine (Barcelona, Spain)
Her mother gave her a spice box as a gift, which she soon turned into her indispensable weapon when it came to winning over her guests with a spectacular burst of colors, aromas and flavors.
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Every course includes a downloadable recipe book
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Frequently Asked Questions
To watch this course, you need to subscribe to Scoolinary. With your membership, you’ll get unlimited access to our entire course catalog. You can subscribe by clicking here.
Yes, you can try a free lesson in each course before subscribing to experience the quality of our content.
All courses are 100% online and in high-quality video format, taught by recognized experts in their field. You can watch them at your own pace from any device and access supplementary materials such as recipes, exercises, and tests.
Yes, if you have a Premium or Team plan, you will receive a certificate upon completing each course. These certificates are backed by Worldchefs and the American Culinary Federation (ACF), prestigious organizations in the culinary world.
You will continue to have access until your subscription period ends.
Scoolinary is the leading online culinary platform for training. We offer a vast catalog of courses in cooking, pastry, mixology, management, and more, taught by renowned chefs and experts. With our flexible methodology, you can learn new techniques and skills and enhance your career from anywhere in the world.
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