Introduction to Plating
The importance of food styling to improve the dining experience and the profitability of the dish.
Cook & Food styling consultant, trend advisor
One of our objectives must be to present an appetizing dish, by means of a good plating, without neglecting the good taste of the elaboration.
The sense of sight plays a crucial role in the eating experience, as our brain assesses the appeal and potential nutrition of the food based on what we see. The visual presentation profoundly influences our taste perception.
A well-presented dish undoubtedly tastes better than a poorly presented one. Thus, achieving an appetizing presentation through skillful plating becomes one of our key objectives, without compromising on the quality of taste. Beyond its visual impact, an artfully plated dish has a significant effect on the overall profitability of both the dish and the restaurant.
An aesthetically pleasing plating not only delights the diners but also entices them to photograph and share the experience on social networks, amplifying its reach and impact. The artful presentation thus becomes a powerful marketing tool, contributing to the restaurant’s overall profitability.
Develop your culinary talent
Unlimited access to ALL Scoolinary courses to learn Cooking, Pastry and much more
Course Syllabus
Course Content
Chapter 2 - The keys to good plating: Theory
Chapter 3 - Choice of support
Chapter 4 - Colors and chromatic ranges
Chapter 5 - Volume
Chapter 6 - Textures
Chapter 7 - Food Disposal
Chapter 8 - Trends
Chapter 9 - The Profitability of Plating
Share what you have learned
Before you go
Discover the significance of plating and explore key techniques in gastronomic styling to elevate the presentation of your dishes.
What you'll learn
Culinary styling, also known as food styling, is all about creating visually appealing images of food and dishes. Given that we can’t experience the scents and textures through images, the focus lies in captivating our sense of sight and igniting the desire to taste the food.
In this comprehensive online introductory course on plating, you will delve into the five essential keys to masterful plating: selecting the right base, understanding the impact of colors, arranging the food thoughtfully, and appreciating the significance of texture and volume.
Moreover, you will come to recognize how plating plays a pivotal role in enhancing the profitability of both the dish and the restaurant. Striving to present an appetizing dish through impeccable plating should be one of our primary objectives, all while ensuring the taste of the preparation is not compromised.
Who is it for?
This engaging online course caters to both gastronomy professionals and food enthusiasts who relish the art of cooking, aesthetics, and savoring delicious food. It welcomes anyone seeking to elevate the appeal and beauty of their dishes or simply looking to gather creative ideas for exceptional plating.
What you’ll need
- A camera to take pictures of the before and after of our dishes.
- The usual kitchen utensils.
- A variety of supports and crockery at your disposal to experiment and practice plating techniques.
Never stop learning
Unlimited access to this and ALL Scoolinary courses with your Membership
See what our Members are saying
About Scoolinary
- Learn at your own pace. Enjoy learning from home. Set your own schedule.
- Expert Instructors. Each instructor teaches only what she/he does best, conveying true passion and excellence in every lesson.
- Professionally produced courses. We select the best instructors and a professional team produces the course with them.
- Online Community. Learn from others and share what you learn.
- Certificate. Demonstrate your course completion with a Scoolinary Certificate
Members who liked this course also liked
Frequently Asked Questions
Scoolinary courses are online classes that allow you to learn new knowledges and skills to improve your cuisine. Each course consists of several lessons that combine videos and texts with downloadable recipes and extra teaching materials.
The courses are 100% online, so once they are published, courses start and finish whenever you want. You set the pace for the class. You can go back to review what interests you most and skip what you already know.
We value the time and effort you put into our courses, which is why you’ll get a Course Certification upon completion of every course.
If a course is not what you expected, you can request a refund before 7 days after time of purchase and as long as you have not viewed more than 20% of the course.
Ratings and Reviews
4.5
Avg. Rating
1200 Ratings
5
111
4
16
3
13
2
6
1
4
What's your experience? We'd love to know!
Login to Review
Salvador Canto Netto
Crítica al nivel y presentación de los platos en el curso de cocina
En realidad, los platos presentados no son bonitos. La profesora utiliza unas técnicas básicas, pero claramente no reflejan en sus platos una gastronomía de alto nivel. El curso sirve para tener ideas, nada más.
×
![Preview Image]()
What's your experience? We'd love to know!
Login to Review
Login
Accessing this course requires a login. Please enter your credentials below!
very easy to follow
lessons were very detailed and applicablie.