Introduction to Plating
The importance of food styling to improve the dining experience and the profitability of the dish.
Cook & Food styling consultant, trend advisor
One of our objectives must be to present an appetizing dish, by means of a good plating, without neglecting the good taste of the elaboration.
The sense of sight plays a crucial role in the eating experience, as our brain assesses the appeal and potential nutrition of the food based on what we see. The visual presentation profoundly influences our taste perception.
A well-presented dish undoubtedly tastes better than a poorly presented one. Thus, achieving an appetizing presentation through skillful plating becomes one of our key objectives, without compromising on the quality of taste. Beyond its visual impact, an artfully plated dish has a significant effect on the overall profitability of both the dish and the restaurant.
An aesthetically pleasing plating not only delights the diners but also entices them to photograph and share the experience on social networks, amplifying its reach and impact. The artful presentation thus becomes a powerful marketing tool, contributing to the restaurant’s overall profitability.
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Course Syllabus
Course Content
Chapter 2 - The keys to good plating: Theory
Chapter 3 - Choice of support
Chapter 4 - Colors and chromatic ranges
Chapter 5 - Volume
Chapter 6 - Textures
Chapter 7 - Food Disposal
Chapter 8 - Trends
Chapter 9 - The Profitability of Plating
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Before you go
Discover the significance of plating and explore key techniques in gastronomic styling to elevate the presentation of your dishes.
What you'll learn
Culinary styling, also known as food styling, is all about creating visually appealing images of food and dishes. Given that we can’t experience the scents and textures through images, the focus lies in captivating our sense of sight and igniting the desire to taste the food.
In this comprehensive online introductory course on plating, you will delve into the five essential keys to masterful plating: selecting the right base, understanding the impact of colors, arranging the food thoughtfully, and appreciating the significance of texture and volume.
Moreover, you will come to recognize how plating plays a pivotal role in enhancing the profitability of both the dish and the restaurant. Striving to present an appetizing dish through impeccable plating should be one of our primary objectives, all while ensuring the taste of the preparation is not compromised.
Who is it for?
This engaging online course caters to both gastronomy professionals and food enthusiasts who relish the art of cooking, aesthetics, and savoring delicious food. It welcomes anyone seeking to elevate the appeal and beauty of their dishes or simply looking to gather creative ideas for exceptional plating.
What you’ll need
- A camera to take pictures of the before and after of our dishes.
- The usual kitchen utensils.
- A variety of supports and crockery at your disposal to experiment and practice plating techniques.
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Frequently Asked Questions
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If you have a Premium or Teams plan, you will receive a certificate for every course you complete, recognizing the knowledge and skills you have acquired.
Our courses have been approved by two highly prestigious culinary authorities: Worldchefs and the American Culinary Federation (ACF) . This accreditation guarantees the quality and excellence of our programs, giving our students the confidence that they are receiving top-tier culinary education.
At the end of the course, you will have the option to download certificate.
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Ratings and Reviews
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Salvador Canto Netto
Crítica al nivel y presentación de los platos en el curso de cocina
En realidad, los platos presentados no son bonitos. La profesora utiliza unas técnicas básicas, pero claramente no reflejan en sus platos una gastronomía de alto nivel. El curso sirve para tener ideas, nada más.
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very easy to follow
lessons were very detailed and applicablie.