Introduction to Wine Tasting
An introductory course covering the art of wine tasting for white, rosé, and red wines.
Sommelier and communicator
Get started with this online tasting course by Meritxell Falgueras
In this comprehensive online wine tasting course, led by sommelier Meritxell Falgueras, you’ll find a wealth of content designed to provide you with a comprehensive understanding of the world of wines.
Whether you’re a novice or an enthusiast, this course offers an in-depth exploration of wines, enabling you to fully enjoy and share your wine experiences with family and friends. You’ll delve into the origins and histories of various wines, embark on a journey into wine tasting, and master the art of serving and savoring different wine varieties.
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Course Syllabus
Course Content
Chapter 2 - Introduction
Chapter 3 - Tasting theory
Chapter 4 - The tasting senses
Chapter 5 - Wine defects
Chapter 6 - From Root to Stock
Chapter 7 - Classic red and white wines from around the world
Chapter 8 - Winemaking
Chapter 9 - Tasting of white wines
Chapter 10 - Rosé wine tasting
Chapter 11 - Tasting of red wines
Chapter 12 - The art of serving
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Before you go
Fundamentals of Wine Tasting
What you'll learn
In this comprehensive online wine-tasting course, we embark on a journey through the rich history of wine, gaining a deep appreciation for this revered beverage. The course begins with a thorough exploration of the foundational concepts associated with wine tasting, including its cultural significance.
We proceed to unravel the intricacies of wine tasting, delving into the techniques employed by experts to assess a wine’s qualities. The course encompasses the entire wine production process, elucidating the factors that influence a wine’s quality, from vineyard cultivation and grape types to global winemaking regions.
An introduction to oenology, the science, and art of winemaking, is also provided, along with insights into the production of white wine. Next, we venture into the world of white, rosé, and red wine tasting, guided by Meritxell Falgueras. Through this journey, we engage all our senses to discern the nuances and distinctions between wines.
The course culminates with a thorough exploration of wine service and its surroundings, covering topics such as proper serving techniques, temperature considerations, glassware selection, bottle types, and expert insights on pairings. Additionally, it delves into fascinating facets of the wine world, including its virtues and flaws.
Who is it for?
This online wine-tasting course is aimed at professionals or simply lovers of the world of wine who want to acquire those bases, knowledge, and notions to evolve with criteria in the study of wine.
What you’ll need
- Catavinos glasses
- Bourbon glasses
- Burgundy glasses for whites
- Chianti glasses for rosé wines
- Bordeaux glasses for the reds
- Riessling or Sauvignon Blanc aromatic white wine
- White wine Chardonnay fermented in oak
- Rosé wine of the year
- Red wine with aging
- Young red wine 1 or 2 years
- Red wine 1 or 2 years
- Red wine with reserve or gran reserva
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Meet your Instructor
Sommelier and communicator
With four published books, media appearances and presence in social networks, Meritxell has been educating the public about wine culture for 20 years with a modern and casual language.
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Frequently Asked Questions
Scoolinary is the leading online culinary platform for training, that allows you to acquire knowledge and skills in cooking, baking, pastry, mixology, sommelier training, barista and nutrition.
The courses are led by renowned instructors, experts in each subject, and presented in high-quality videos.
The courses are 100% online, starting and ending whenever you want. You set the pace of the class. You can go back to review what interests you, rewatch videos, ask questions in our Community, share your projects, and much more.
If you have a Premium or Teams plan, you will receive a certificate for every course you complete, recognizing the knowledge and skills you have acquired.
Our courses have been approved by two highly prestigious culinary authorities: Worldchefs and the American Culinary Federation (ACF) . This accreditation guarantees the quality and excellence of our programs, giving our students the confidence that they are receiving top-tier culinary education.
At the end of the course, you will have the option to download certificate.
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Annual Membership: The renewal is automatic and takes place 12 months after the purchase date, at the list price corresponding to the chosen membership plan
Quarterly Membership: The renewal is automatic and takes place 3 months after the purchase date, at the list price corresponding to the chosen membership plan.
If you do not wish to renew your membership, you must cancel it from your user profile 24 hours before the renewal date. We do not issue refunds for charges applied due to automatic renewal.
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Very interesting
very good and attentive