Individual Desserts
Get ready to learn and master the techniques that will make your individual desserts stand out in flavor and presentation.
Director of Be Chef Pastry School, Best Master Artisan Pastry Chef of Spain (MMAPE) 2022
Explore individual desserts with master pastry chef Hans Ovando. Learn essential techniques to get started in the world of mini cakes.
In this course, you will use the versatility of ingredients to make multiple preparations for individual desserts.
You will perfect techniques for making gelee, mousses and glazes. You will have a detailed step-by-step assembly of each of the creations, ensuring that layer and texture are harmoniously integrated.
In addition, you will get valuable tips on the final presentation so that your creations not only delight the palate, but also the eye.
This course is your opportunity to elevate your pastry skills to an exceptional level.
At the end of this online course, you will be able to:.
- Master the making of “Banoffee my way”, “La Mûre”, “La Poire”, “This is Peanuts!”, and “Strawberry Rhubarb Pie”.
- Understand and apply advanced pastry techniques, such as caramelization, gelling, and icing.
- Develop skills in the preparation of different types of doughs, creams, crisps and icings.
- Learn how to balance flavors and textures to create surprising and delicious individual desserts.
- Acquire practical and theoretical knowledge that will allow you to excel in the world of pastry.
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Course Syllabus
Course Content
Chapter 2 - Cornfield
Chapter 3 - Banoffee my way
Chapter 4 - La Mûre
Chapter 5 - La Poire
Chapter 6 - This is PEANUTS!
Chapter 7 - Strawberries and rhubarb pie
Before you go
From the basics to expertise in the creation of exquisite mini cakes. Create edible works of art in small sizes.
What you'll learn
In this course we will teach you from scratch the basics that every pastry chef should master: Regardless of your pastry level, Hans Ovando shows you in a didactic way how to prepare a sablé, financier, a variety of icings and filling textures such as crunchy, creamy, coulis, whipped ganache and gelee.
The highlight of this course is Hans Ovando’s ability to combine flavors and create edible jewels that are eye-catching and surprising in taste.
It will inspire you to continue exploring and perfecting your skills in the fascinating art of pastry making. Get ready to transform your passion for pastry into extraordinary creations!
Who is it for?
This online course is aimed at all those who want to delve into the world of pastry in a professional manner or complement their culinary skills with pastry knowledge.
What you’ll need
- Pastry sleeves
- Saint Honoré pastry
- Petal nozzle
- Smooth nozzle No 15
- Smooth nozzle no 18
- Elbow spatula
- Silicone spatula
- Pans or saucepans
- Colander or strainer
- Silicone spatulas
- Bags (different sizes)
- Thermometer
- Scale
- Induction or microwave oven
- Clear film
- Silicone rings and molds in different sizes
- Turmix or blender
- Balloon whisk
- Freezer and refrigerator
- Wire racks
- Clock/Timer
- Tabletop Kneader
Course recipes
In this course you will learn
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Meet your Instructor
Director of Be Chef Pastry School, Best Master Artisan Pastry Chef of Spain (MMAPE) 2022
Hans Ovando has developed professionally by making the most of his time working alongside renowned pastry professionals, including Carles Mampel at the Bubó pastry shop. He has risen to prominence as one of the most decorated chefs in the global pastry scene.
Earn your certificate and validate your skills
Every course includes a downloadable recipe book
About Scoolinary
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- Certificate. Demonstrate your course completion with a Scoolinary Certificate
Other courses included in your membership
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Frequently Asked Questions
Scoolinary is the leading online culinary platform for training, that allows you to acquire knowledge and skills in cooking, baking, pastry, mixology, sommelier training, barista and nutrition.
The courses are led by renowned instructors, experts in each subject, and presented in high-quality videos.
The courses are 100% online, starting and ending whenever you want. You set the pace of the class. You can go back to review what interests you, rewatch videos, ask questions in our Community, share your projects, and much more.
If you have a Premium or Teams plan, you will receive a certificate for every course you complete, recognizing the knowledge and skills you have acquired.
Our courses have been approved by two highly prestigious culinary authorities: Worldchefs and the American Culinary Federation (ACF) . This accreditation guarantees the quality and excellence of our programs, giving our students the confidence that they are receiving top-tier culinary education.
At the end of the course, you will have the option to download certificate.
No, once your Membership ends, you will no longer have access to the courses. You need an Active Membership to be able to maintain access to the courses.
Annual Membership: The renewal is automatic and takes place 12 months after the purchase date, at the list price corresponding to the chosen membership plan
Quarterly Membership: The renewal is automatic and takes place 3 months after the purchase date, at the list price corresponding to the chosen membership plan.
If you do not wish to renew your membership, you must cancel it from your user profile 24 hours before the renewal date. We do not issue refunds for charges applied due to automatic renewal.
With the Teams Plan, you can watch all Scoolinary courses from 4 devices simultaneously.
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good course
I like the course very much because chef Hans have good experience in pastry and tell a lot of information.