Indian Cuisine
Discover the world of spices and their multiple uses through different menus. Give new flavours and aromas to your dishes!
Chef specialized in Indian and Ayurvedic cuisine (Barcelona, Spain)
Spices: A world to discover, full of flavor, fragrance and qualities that will give your dishes a whole new personality.
It’s incredible how such a small ingredient can cause so much confusion in the kitchen. If there’s one thing Anjalina has noticed over the years about people who are starting to cook and even those who already know how to cook, is that all their spice jars are full, and also out of date. They get excited about all the colors and aromas, but in the end, they are not sure how to use them.
In addition to color and aroma, spices have health benefits such as nutrients and antioxidants. Ancient healing traditions such as Ayurveda and traditional Chinese medicine have used herbs and spices for centuries. Most Indian recipes basically use spices in an Ayurvedic way, making the most of the healing properties, but also imparting a lot of flavor.
Anjalina introduces us to the world of Indian cooking, a culture with a long tradition of spices, in a fun and educational way to help you forget your fears and dare to use more and more spices in your dishes.
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Course Syllabus
Course Content
Chapter 2 - Introduction to the world of spices
Chapter 3 - Masala scrambled eggs
Chapter 4 - Masala Vada - Lentil croquettes
Chapter 5 - Spinach and chickpea curry - Saag Channa
Chapter 6 - Hot chocolate with spices
Chapter 7 - Spiced granola
Chapter 8 - Cauliflower Bhajis
Chapter 9 - Vegetable Pulao or biryani
Chapter 10 - Pumpkin and walnut cake - vegan 🌱
Before you go
You will learn the properties of the most popular spices, how to cook them and how to use them in different dishes.
What you'll learn
In this online course, Anjalina will introduce the main spices so that you can identify them and learn about their culinary and nutritional properties.
You will then learn how to buy them, how to preserve them and the most common ways of cooking them.
To help you learn how to use them in a fun way, Anjalina has designed 2 delicious menus, with sweet and savoury dishes, starters, main courses, breakfasts, snacks… In each of these recipes, all vegetarian, Anjalina will use different combinations of spices, as well as different methods. The result will be colourful and delicious dishes, with new flavours and aromas that will surely encourage you to continue using the treasures that are spices.
Who is it for?
Foodies and culinary professionals who want to delve into the exciting world of spices. You don’t need to be an expert, you just need to be eager to discover new flavors and aromas.
Necessary Materials
- Spice kit
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Meet your Instructor
Chef specialized in Indian and Ayurvedic cuisine (Barcelona, Spain)
Her mother gave her a spice box as a gift, which she soon turned into her indispensable weapon when it came to winning over her guests with a spectacular burst of colors, aromas and flavors.
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Every course includes a downloadable recipe book
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Ratings and Reviews
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Vegan recipes
Very good, I like the course