Plant-Based Ice Creams
Use delicious combinations of fruits, herbs, superfoods, spices and seeds to recreate creamy classics and inspire some original creations.
Culinary consultant and instructor. Creator of Crudo Studio
Ice cream can also be sustenance!
We are protagonists of a paradigm shift that is transversal to food and, therefore, also to pastry. This universe has long been due a review.
Imagine a sweet product with low sugar content and free from refined products of all kinds: synthetic colors, stabilizers, improvers and other strange chemicals. In this course we make ICE CREAM without products of animal origin, using seeds, fruits and superfoods.
Upon completion of this online course you will be able to:
- Make your own ice cream with professional machinery or homemade utensils.
- Make water based and creamy ice creams that come from 100% plant-based ingredients.
- Create nutritional bases and supplements that contain one or more superfoods.
- Use fermentation to prepare sauces and additions.
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Course Syllabus
Course Content
Chapter 2 - The Importance of Ingredients
Chapter 3 - Introduction to ice cream bases and techniques
Chapter 4 - Ice Cream Sauces and Glazes
Chapter 5 - Vegetable Cream Based Ice Cream: Banana with Cardamom and Mango with Spirulina
Chapter 6 - Hazelnut Gianduja Ice Cream
Chapter 7 - Purple Corn Ice Cream
Chapter 8 - Sesame Ice Cream
Chapter 9 - Ice Cream Bombons
Chapter 10 - Ice Cream Sandwiches
Chapter 11 - Pineapple and Tepache Lollipop
Before you go
What ingredients are plant-based ice creams composed of?
What you'll learn
Máximo Cabrera shows us the key inputs in terms of sweeteners, fats and superfoods, to enable you to personalize your own creations.
We will learn to make two basic vanilla and chocolate ice creams. We will also see a simple and effective process to produce ice cream without using specific machines.
In the sesame, hazelnut and chocolate ice cream you will see an example to personalize and regulate the glycemic index of these preparations. You will also learn the correct way to incorporate additions to your ice cream mixtures.
You will learn to include ingredients such as probiotic drinks and superfoods to your frozen preparations.
Who is it for?
This online course for anyone who wishes to learn how to prepare cutting-edge and exquisite ice creams that are 100% plant-based.
What you’ll need
- Ice cream machine
- Immersion blender or turmix
- Freezer
- Food processor
- Oven
- Silpat
- Jar blender
- Rubber spatula
- Crooked palete knife
- Frying pan
- Skewer sticks
- Silicone mold for chocolate
- Pastry bag
Course recipes
In this course you will learn
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Meet your Instructor
Culinary consultant and instructor. Creator of Crudo Studio
Chef researcher and promoter of plant-based cuisine. He was part of one of the first organic gastronomic projects that promote sustainability and fair trade.
Earn your certificate and validate your skills
Every course includes a downloadable recipe book
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Frequently Asked Questions
Scoolinary is the leading online culinary platform for training, that allows you to acquire knowledge and skills in cooking, baking, pastry, mixology, sommelier training, barista and nutrition.
The courses are led by renowned instructors, experts in each subject, and presented in high-quality videos.
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If you have a Premium or Teams plan, you will receive a certificate for every course you complete, recognizing the knowledge and skills you have acquired.
Our courses have been approved by two highly prestigious culinary authorities: Worldchefs and the American Culinary Federation (ACF) . This accreditation guarantees the quality and excellence of our programs, giving our students the confidence that they are receiving top-tier culinary education.
At the end of the course, you will have the option to download certificate.
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Excellent Course - really great insight into the possibilities of plant based ice-cream
Really enjoyed this course, it was easy to follow and contained so much background information. Who knew it was so easy to create amazing plant based Ice-Cream