Avant Garde Ice Creams
Learn to make ice-creams with the best, Jordi Roca, who will show you how to create innovative textures and tastes. On this course, you will learn how to make a homemade ice-cream from scratch and pair it with some very original toppings.
El Celler de Can Roca - 3 Michelin Stars (Girona, Spain)
Create ice creams and sorbets with Jordi Roca
In this online course about ice-cream, Jordi Roca will show you his vision, inspiration, technique, and the secrets that make his ice creams different, with multiples flavors and textures and, of course, a delicious taste.
You will discover how Jordi Roca has shaken up the world of senses and textures by playing with ice-creams and their bespoke accompaniments in the form of toppings.
Develop your culinary talent
Unlimited access to ALL Scoolinary courses to learn Cooking, Pastry and much more
Course Syllabus
Course Content
Chapter 2 - Introduction
Chapter 3 - Baked apple ice-cream with caramelized apple and sablé biscuit topping
Chapter 4 - Rocambolesc style vanilla ice-cream with chocolate sponge cake topping
Chapter 5 - Roca-Cola sorbet
Chapter 6 - Presentation: Rocambolesc ice-cream parlour
Chapter 7 - Jordi Roca's philosophy: Toppings
Conclusions and farewell
Jordi Roca's ice-cream philosophy
What you'll learn
In this online course all about ice cream, you will take a deeper look into ice-cream and sorbet techniques. Jordi Roca will share three premium ice cream and sorbet recipes that go beyond the classics, and through which he will share his philosophy. Jordi will prepare each one step by step, explaining the ingredients necessary for a perfect ice-cream or sorbet formulation.
Jordi will explain some of the wide range of toppings offered in his ice-cream parlour ‘Rocambolesc’. These are not just decorations, but are an essential part of the final ice-cream, and provide an interesting combination of textures.
He will prepare of some of these toppings and, finally, you will be told the key points for preparing a good ice-cream.
Who is it for?
This ice-cream course is intended for professionals, foodies, or just ice-cream lovers who want to learn the technique behind a good ice-cream, as well as the potential to create a different, natural type of ice-cream.
What you’ll need
- Ice cream machine
- Thermometer
- Core seed remover (optional)
- Vacuum cooking bags and vacuum packaging machine (optional)
- Blast chiller (optional)
Course recipes
In this course you will learn
See what our Members are saying
Meet your Instructor
El Celler de Can Roca - 3 Michelin Stars (Girona, Spain)
Jordi Roca took his first gastronomic steps at his parents' restaurant, in Can Roca (Girona). Later, while training at the Escuela de Hostelería de Girona (Girona Hospitality School), he worked with his siblings at Celler de Can Roca helping them with whatever was required.
Earn your certificate and validate your skills
Every course includes a downloadable recipe book
About Scoolinary
- Learn at your own pace. Enjoy learning from home. Set your own schedule.
- Expert Instructors. Each instructor teaches only what she/he does best, conveying true passion and excellence in every lesson.
- Professionally produced courses. We select the best instructors and a professional team produces the course with them.
- Online Community. Learn from others and share what you learn.
- Certificate. Demonstrate your course completion with a Scoolinary Certificate
Other courses included in your membership
Never stop learning
Unlimited access to this and ALL Scoolinary courses with your Membership
Frequently Asked Questions
Scoolinary is the leading online culinary platform for training, that allows you to acquire knowledge and skills in cooking, baking, pastry, mixology, sommelier training, barista and nutrition.
The courses are led by renowned instructors, experts in each subject, and presented in high-quality videos.
The courses are 100% online, starting and ending whenever you want. You set the pace of the class. You can go back to review what interests you, rewatch videos, ask questions in our Community, share your projects, and much more.
If you have a Premium or Teams plan, you will receive a certificate for every course you complete, recognizing the knowledge and skills you have acquired.
Our courses have been approved by two highly prestigious culinary authorities: Worldchefs and the American Culinary Federation (ACF) . This accreditation guarantees the quality and excellence of our programs, giving our students the confidence that they are receiving top-tier culinary education.
At the end of the course, you will have the option to download certificate.
No, once your Membership ends, you will no longer have access to the courses. You need an Active Membership to be able to maintain access to the courses.
Annual Membership: The renewal is automatic and takes place 12 months after the purchase date, at the list price corresponding to the chosen membership plan
Quarterly Membership: The renewal is automatic and takes place 3 months after the purchase date, at the list price corresponding to the chosen membership plan.
If you do not wish to renew your membership, you must cancel it from your user profile 24 hours before the renewal date. We do not issue refunds for charges applied due to automatic renewal.
With the Teams Plan, you can watch all Scoolinary courses from 4 devices simultaneously.
All people must enter with the same user email (whoever purchased the Membership)
Ratings and Reviews
4.8
Avg. Rating
1528 Ratings
5
166
4
12
3
6
2
5
1
2
What's your experience? We'd love to know!
Login to Review
What's your experience? We'd love to know!
Login to Review
Login
Accessing this course requires a login. Please enter your credentials below!
Don’t have an account?
Signup
Thank you for the teaching us 🙂
I like the way he teaches and explains every minute detail and uses of ingredients.